2 stews in Boston and New York
total posts: 48
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Moroccan Lamb Tagine with Pomegranate and Cherries combines sweet, savory and spicy heat.
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Curried Mussels with Coconut milk is an easy and exotic starter or main dish.
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You'll love this Rose Creme Brulee...for it's ease taste and beauty.
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Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
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Warm and soft Baked Brie with Sweetened Almonds and Honey couldn't be any easier or more delicious.
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Figs and Prosciutto with Comté and a Port Wine Glaze are an autumn treat!
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Millefeuille d'Aubergine with olive oil, honey and fresh herbs, is a creamy goat cheese and eggplant layered appetizer.
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Who says you can't play with your food? Fun and Games Cookies just have to make you smile!
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Want cheesecake now? Make my Microwave Cheesecake in a Mug. It's easy, creamy, delicious and just for you!
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A last taste of summer with homemade Potato Gnocchi and sauce with garden tomatoes and basil.
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Baby Field Greens and flowering herbs with a simple White Wine Vinaigrette celebrate late summer.
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Lavender Sugar for relaxing tea and pretty confections. Breathe.......
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Tarragon Chicken Salad inside an edible daylily, brings late summer to the table.
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Crepes with Mushrooms in a Brandy Cream Sauce with buttery Gruyére Cheese à la Paris Bistro. C'est Bon!
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Chocolate Cake with Peanut Butter Frosting and Chocolate Peanut Butter Glaze is rich, dark and nutty.
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Crab, Tomato and Avocado Amuse-Bouche is like a summer's kiss from the chef!
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Grilled Orange Chicken with Red Pepper Jam is my own French Bistro meal, inspired by the South of France.
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Salt Caramel Molten Chocolate Cake is a simple and elegant dessert with a hidden surprise.
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Fleur de Sel Caramels are chewy, creamy and sweet with just a touch of fleur de sel to brighten.
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Provençale Mustard, inspired by the sunny South of France and recreated simply at home.
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Summery Watermelon Feta Salad with Basil and Arugula.
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New England Lobster Rolls are a pure, simple and delicious summer tradition.
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Pretty in Pink Peony Cake, a chocolate cake layered with toffee nut ganache and topped with meringue frosting.
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Warm Cherry Oat Scones with Almond Glaze are a cheery cherry way to start your day!
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Purple Asparagus with Lemon Chive Vinaigrette is a colorful spring salad....there's a trick to keep them purple!
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Raspberry Sorbet with Rose Chantilly Cream is a simply romantic summer dessert.
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Baby Artichokes Roman Style...simply delicious side dish or appetizer.
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Sweet Candied Violets and Lemon Poppy Seed Cake, with step by step instructions. Happy Mother's Day!
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1-2-3 Chocolate Microwave Mug Cake. I think I perfected this fabulous idea...what do you think?
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Colorful Purple Potato and Golden Beet Salad offers a hearty first course or light spring lunch.
