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196flavors in United States

total posts: 35

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Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water.

Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water.

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Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.

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Pork curry is a luxurious Burmese dish that is typically served with rice and sour salads, in special occasions like weddings and novitiation ceremonies {recipe}

Pork curry is a luxurious Burmese dish that is typically served with rice and sour salads, in special occasions like weddings and novitiation ceremonies {recipe}

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Multekrem is a delicious easy-to-make traditional Norwegian dessert that consists of whipped cream and cloudberries.

Multekrem is a delicious easy-to-make traditional Norwegian dessert that consists of whipped cream and cloudberries.

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Ka

Ka'ak is a traditional Yemeni brioche but it also defines different bakery or pastry recipes available in the Arab world.

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Malawach is a traditional Yemenite bread which consists of a thick crepe of thin layers of dough that are quickly fried.

Malawach is a traditional Yemenite bread which consists of a thick crepe of thin layers of dough that are quickly fried.

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Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

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Palak pakoras are Indian fritters prepared with spinach and chickpea flour.

Palak pakoras are Indian fritters prepared with spinach and chickpea flour.

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Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.

Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.

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Salt cod fritters (accras de morue) are the traditional spicy and delicious fritters, known all over the French West Indies {recipe}

Salt cod fritters (accras de morue) are the traditional spicy and delicious fritters, known all over the French West Indies {recipe}

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Chayote au gratin (gratin de chouchou) is a traditional dish from Reunion which consists of oven-baked chayotes with béchamel sauce and cheese.

Chayote au gratin (gratin de chouchou) is a traditional dish from Reunion which consists of oven-baked chayotes with béchamel sauce and cheese.

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A flour tortilla or tortilla de harina is a thin flat bread from Mexico which is used in recipes such as burritos or tacos. {recipe}

A flour tortilla or tortilla de harina is a thin flat bread from Mexico which is used in recipes such as burritos or tacos. {recipe}

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Kesra bread is a traditional flatbread made from Algerian semolina served both in savory and sweet meals.

Kesra bread is a traditional flatbread made from Algerian semolina served both in savory and sweet meals.

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Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.

Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.

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Traditional Dalmatian pašticada is slow-cooked beef prepared in a rich red sweet and sour sauce, usually served with gnocchi or homemade pasta

Traditional Dalmatian pašticada is slow-cooked beef prepared in a rich red sweet and sour sauce, usually served with gnocchi or homemade pasta

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Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

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Panzanella is a traditional summer salad from Tuscany that typically includes soaked bread, tomato, onion, cucumber and basil.

Panzanella is a traditional summer salad from Tuscany that typically includes soaked bread, tomato, onion, cucumber and basil.

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Mango kulfi is the traditional rich frozen dessert from India, garnished with pistachios and cardamom {recipe}

Mango kulfi is the traditional rich frozen dessert from India, garnished with pistachios and cardamom {recipe}

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Kanelbullar are traditional little Swedish buns that are topped with softened butter, sugar and cinnamon.

Kanelbullar are traditional little Swedish buns that are topped with softened butter, sugar and cinnamon.

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Kottbullar are the famous Swedish meatballs made with pork and beef and traditionally served with a creamy gravy.

Kottbullar are the famous Swedish meatballs made with pork and beef and traditionally served with a creamy gravy.

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Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

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Coleslaw is a mixture of shredded cabbage and carrot, with mayonnaise, vinegar, sometimes sugar as well as other seasonings.

Coleslaw is a mixture of shredded cabbage and carrot, with mayonnaise, vinegar, sometimes sugar as well as other seasonings.

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Pozole is a festive Mexican soup or stew traditionally made with pork, chicken or shrimp and which includes hominy.

Pozole is a festive Mexican soup or stew traditionally made with pork, chicken or shrimp and which includes hominy.

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Lobio is Georgia national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.

Lobio is Georgia national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.

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Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

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Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter.

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter.

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Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

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Spinach and artichoke dip has been a classic American appetizer since the 50s.

Spinach and artichoke dip has been a classic American appetizer since the 50s.

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Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

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Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

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Rendang is a sort of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish.

Rendang is a sort of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish.

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Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year. {recipe}

Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year. {recipe}

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Albanian Leek Casserole

Albanian Leek Casserole

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