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196flavors in United States

total posts: 13

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Coleslaw is a mixture of shredded cabbage and carrot, with mayonnaise, vinegar, sometimes sugar as well as other seasonings.

Coleslaw is a mixture of shredded cabbage and carrot, with mayonnaise, vinegar, sometimes sugar as well as other seasonings.

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Pozole is a festive Mexican soup or stew traditionally made with pork, chicken or shrimp and which includes hominy.

Pozole is a festive Mexican soup or stew traditionally made with pork, chicken or shrimp and which includes hominy.

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Lobio is Georgia national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.

Lobio is Georgia national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.

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Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

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Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter.

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter.

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Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

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Spinach and artichoke dip has been a classic American appetizer since the 50s.

Spinach and artichoke dip has been a classic American appetizer since the 50s.

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Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

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Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

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Rendang is a sort of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish.

Rendang is a sort of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish.

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Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year. {recipe}

Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year. {recipe}

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Albanian Leek Casserole

Albanian Leek Casserole

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Kabuli Pulao is the national dish from Afghanistan with lamb, rice, pistachios and raisins. Just delish!

Kabuli Pulao is the national dish from Afghanistan with lamb, rice, pistachios and raisins. Just delish!

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