UnknownUser

17andbaking in Seattle

total posts: 73

17andbaking.com

"Baking Bad Blue Meth Cake" & why Walter White would be an incredible baker

"Baking Bad Blue Meth Cake" & why Walter White would be an incredible baker

17andbaking.com

On feeling fragile, being fired, and crunchy chewy cocoa meringues

On feeling fragile, being fired, and crunchy chewy cocoa meringues

17andbaking.com

Creamy, no-bake panna cottas, spiked with black pepper and served with juicy red wine strawberries

Creamy, no-bake panna cottas, spiked with black pepper and served with juicy red wine strawberries

17andbaking.com

Gooey, chewy, crunchy S

Gooey, chewy, crunchy S'mores Rice Krispies.

17andbaking.com

Melt-in-your-mouth thumbprint cookies rolled in cornflakes and filled with blueberry jam

Melt-in-your-mouth thumbprint cookies rolled in cornflakes and filled with blueberry jam

17andbaking.com

These glazed Cornmeal Lime Cookies are bright, unusual, and totally addictive.

These glazed Cornmeal Lime Cookies are bright, unusual, and totally addictive.

17andbaking.com

Condensed milk makes this pound cake dense, moist, and complexly sweet.

Condensed milk makes this pound cake dense, moist, and complexly sweet.

17andbaking.com

Raspberry oat crumble bars

Raspberry oat crumble bars

17andbaking.com

These soft peanut butter cookies are naturally vegan - eat the raw dough guilt free, or sprinkle with salt & sugar and bake.

These soft peanut butter cookies are naturally vegan - eat the raw dough guilt free, or sprinkle with salt & sugar and bake.

17andbaking.com

Red wine makes this chocolate cake soft as a lamb

Red wine makes this chocolate cake soft as a lamb's ear and complex as a riddle

17andbaking.com

Red velvet cake with a layer of cheesecake!

Red velvet cake with a layer of cheesecake!

17andbaking.com

There

There's... balsamic vinegar in this tart?

17andbaking.com

Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries

Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries

17andbaking.com

Peanut Butter Pretzel Bites (dipped in chocolate!) Sweet, salty, creamy, crunchy, downright addictive.

Peanut Butter Pretzel Bites (dipped in chocolate!) Sweet, salty, creamy, crunchy, downright addictive.

17andbaking.com

Coconut Pecan "Why Not?" Pie with walnuts and toffee to celebrate 17 and Baking

Coconut Pecan "Why Not?" Pie with walnuts and toffee to celebrate 17 and Baking's 2nd anniversary. Plus, bourbon whipped cream!

17andbaking.com

Raspberries, ripe pears, and rolled oats come together in a beautiful Autumn loaf, baked with a crunchy granola topping.

Raspberries, ripe pears, and rolled oats come together in a beautiful Autumn loaf, baked with a crunchy granola topping.

17andbaking.com

Truly the best custard I

Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.

17andbaking.com

Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.

Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.

17andbaking.com

Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.

Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.

17andbaking.com

A dollop of Molly Wizenberg

A dollop of Molly Wizenberg's white chocolate coeur de la crème, to be served with a berry puree

17andbaking.com

Sumptuous Lemon-Scented Pull-Apart Loaf: lemon sugar, fluffy yeast-raised layers, a slathering of cream cheese icing.

Sumptuous Lemon-Scented Pull-Apart Loaf: lemon sugar, fluffy yeast-raised layers, a slathering of cream cheese icing.

17andbaking.com

The richest, creamiest mint ice cream. It doesn

The richest, creamiest mint ice cream. It doesn't just taste like mint, it's fragrant. Makes a crazy good ice cream cake.

17andbaking.com

Incredible buttermilk pound cake. No frills, unabashedly dense, and utterly divine. The secret ingredient? Time.

Incredible buttermilk pound cake. No frills, unabashedly dense, and utterly divine. The secret ingredient? Time.

17andbaking.com

Tall, soft biscuits and the warm memories they evoke

Tall, soft biscuits and the warm memories they evoke

17andbaking.com

Orange-Almond Biscotti dipped in dark chocolate... enticing enough to help me overcome my fear of horror movies!

Orange-Almond Biscotti dipped in dark chocolate... enticing enough to help me overcome my fear of horror movies!

17andbaking.com

Blackberry Jam Almond Bars and my college application results

Blackberry Jam Almond Bars and my college application results

17andbaking.com

Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar

Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar

17andbaking.com

For my 1year blogoversary, I recreated the 1st cake I ever made: Almond Lemon Cake with Lemon Mascarpone Frosting

For my 1year blogoversary, I recreated the 1st cake I ever made: Almond Lemon Cake with Lemon Mascarpone Frosting

17andbaking.com

Sandwiches with the most incredible, chocoholic-converting vanilla bean ice cream and chewy raspberry cocoa cookies

Sandwiches with the most incredible, chocoholic-converting vanilla bean ice cream and chewy raspberry cocoa cookies

17andbaking.com

I made 100+ sugar cookies in 2 days, rolled-out and dropped, iced and glazed. The result? The perfect sugar cookie.

I made 100+ sugar cookies in 2 days, rolled-out and dropped, iced and glazed. The result? The perfect sugar cookie.

17andbaking.com

Things I enjoy: icy blueberry farms in February, a quiet sense of adventure, and simple chocolate crinkle cookies shelled in powdered sugar.

Things I enjoy: icy blueberry farms in February, a quiet sense of adventure, and simple chocolate crinkle cookies shelled in powdered sugar.

17andbaking.com

I made 5 variations of the classic Brazilian brigadeiro - a cross between caramel fudge and truffles, only three ingredients!

I made 5 variations of the classic Brazilian brigadeiro - a cross between caramel fudge and truffles, only three ingredients!

17andbaking.com

The *best* rice pudding, infused with floral jasmine green tea and speckled with a million little vanilla bean seeds

The *best* rice pudding, infused with floral jasmine green tea and speckled with a million little vanilla bean seeds

17andbaking.com

My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!

My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!

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