total posts: 30
17andbaking.com
Cream cheese rippled pumpkin bread that I've made every autumn since I was 13
Melt-in-your-mouth shortbread and a 17 year old's take on baking in a professional kitchen vs. at home
Warm and spread with honey, these soft Cream Cheese and Chive Biscuits tasted like home.
I take a break from college apps to whip up some tasty oatmeal cookies!
Steps to make 2D shaped cakes, like this cello-shaped birthday cake
For his birthday, my dad wanted a Boston Cream pie, one of his childhood favorites
How to make basic bagels from scratch and homemade lox... better than store-bought!
Celebratory Georgetown chocolate cupcakes for a new student in the class of 2013
This is the only recipe my foodie father has ever asked me for: Rick Katz's Double Chocolate Cherry Truffle Cookies
My all time favorite ice cream - basil - is sweet, surprising, and utterly summery.
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Tell me, have you ever tried taro ice cream?
Every slice of this 4th of July cake looks like the US flag... A little taste of independence in every bite!
A Mojito Bakewell Tart filled with homemade lime and mint jelly and almond frangipane
Sweet, salty, nutty, crunchy, crumbly, chocolaty, caramelly... Peanut-Chocolate-Caramel Crunch Bars
17 and Baking's first paid order - buttery Lemon-Thyme Shortbread Hearts made with home grown thyme
I'm celebrating summer with Blueberry Coconut Cream Scones
Perfectly floral and creamy Lavender Ice Cream
These soft Peanut Butter Chocolate Chip cookies are cute as a button and as tiny as one, too.
Caffeine spiked vanilla and coffee marble cake topped with a dark chocolate glaze
My mother's favorite Lemon Chiffon Cake
Kick the studying blues with Cold War Brownies - cream cheese, nutella, and chili powder
Use frozen berries straight from the freezer to make quick & beautiful Triple Berry Frozen Yogurt
[DB] 17 and Baking's 1st DB challenge: a Thai inspired Chocolate Marble Cheesecake w/ Coconut, Lemongrass, & Kaffir Lime
Mom's soft, carrot-flecked dinner rolls.
Tutta Bella's Mediterranea pizza: olive oil, mozzarella, goat cheese, eggplant, basil, mushrooms, and roasted peppers.
You can see where I pulled out the 17th birthday candle from this slice of Chocolate Raspberry Ganache Cake.
Nothing but sweet tart shell and soft pears, but these simple Pear Tarts evoke Paris in every bite.
Gingersnaps are my favorite cookie. Perfectly round, beautifully cracked, and sparkling with crystals of sugar.
I did everything wrong making these mini cocoa and banana pavlovas, from breaking 18 eggs to forgetting the vinegar. But the result? Magic.
What's orange, caramelly sweet, and totally unexpected? Yam biscuits for breakfast. That's what.