total posts: 68
These glazed Cornmeal Lime Cookies are bright, unusual, and totally addictive.
Condensed milk makes this pound cake dense, moist, and complexly sweet.
Raspberry oat crumble bars
These soft peanut butter cookies are naturally vegan - eat the raw dough guilt free, or sprinkle with salt & sugar and bake.
Red wine makes this chocolate cake soft as a lamb's ear and complex as a riddle
Red velvet cake with a layer of cheesecake!
There's... balsamic vinegar in this tart?
Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries
Peanut Butter Pretzel Bites (dipped in chocolate!) Sweet, salty, creamy, crunchy, downright addictive.
Coconut Pecan "Why Not?" Pie with walnuts and toffee to celebrate 17 and Baking's 2nd anniversary. Plus, bourbon whipped cream!
Raspberries, ripe pears, and rolled oats come together in a beautiful Autumn loaf, baked with a crunchy granola topping.
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.
Frozen Watermelon Basil-Lime Bars - a beautiful contrast of textures, flavors, & colors. The epitome of summer.
A dollop of Molly Wizenberg's white chocolate coeur de la crème, to be served with a berry puree
Sumptuous Lemon-Scented Pull-Apart Loaf: lemon sugar, fluffy yeast-raised layers, a slathering of cream cheese icing.
The richest, creamiest mint ice cream. It doesn't just taste like mint, it's fragrant. Makes a crazy good ice cream cake.
Incredible buttermilk pound cake. No frills, unabashedly dense, and utterly divine. The secret ingredient? Time.
Tall, soft biscuits and the warm memories they evoke
Orange-Almond Biscotti dipped in dark chocolate... enticing enough to help me overcome my fear of horror movies!
Blackberry Jam Almond Bars and my college application results
Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar
For my 1year blogoversary, I recreated the 1st cake I ever made: Almond Lemon Cake with Lemon Mascarpone Frosting
Sandwiches with the most incredible, chocoholic-converting vanilla bean ice cream and chewy raspberry cocoa cookies
I made 100+ sugar cookies in 2 days, rolled-out and dropped, iced and glazed. The result? The perfect sugar cookie.
Things I enjoy: icy blueberry farms in February, a quiet sense of adventure, and simple chocolate crinkle cookies shelled in powdered sugar.
I made 5 variations of the classic Brazilian brigadeiro - a cross between caramel fudge and truffles, only three ingredients!
The *best* rice pudding, infused with floral jasmine green tea and speckled with a million little vanilla bean seeds
My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!
Maple and Walnut Nanaimo Bars, and how I got my voice back
Chrysanthemums, piped petal by petal onto chocolate cupcakes filled with meyer lemon curd (almost too pretty to eat!)
These caffeine-spiked hostess cupcakes were small enough to eat in one bite, big enough to keep me awake all night. So. Good.
I make savory and sweet crepes, and travel around the world without leaving my bedroom
Bacon + Chocolate = World Peace?