Share the articles+products that inspire you. Click the fork!
*nomamalin
A fondant swirl topiary to finish off a wedding cake in the South Pacific.
*ecool
Too many pots spoil the pasta? Ask Alain Ducasse and Alessi. They've teamed up to create the all-in-one pasta pot. Now there's no need to dirty extra pots and pans by cooking the sauce and the pasta separately.
#2738
*mekuno
Rosewater plum compote - ruby and purple juice locked away in beautiful little jars.
