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*Whisk: a food blog
Frisée aux lardons - a classic French bistro salad with chicory, bacon, and a poached egg
*Efthimia
National Holiday, salted cod with potatoes, skordalia garlic dip and tradition on a plate.
#11400
*Ferdzy
Pea soup - a rib-sticking meal made with smoked turkey or ham.
