Red Velvet Cheesecake. Chocolate graham cracker crust, red velvet center, and cream cheese frosting on top.
Toffee brittle with dark chocolate and sea salt.
My first batch of pumpkin bread for the season - DELICIOUS!
Sink your teeth into L.A.'s finest burger.
Moist and delicious lemon cookies - wow are these good (and simple too!!)
Vegan Carrot Cake. You'd never guess what isn't in this carrot cake...
Soft and sweet daifuku mochi is, and isn't, as hard to make as you think it is.
The making of pasteis de nata...a delightful Portuguese custard tart.
Individual "pizza" made with puff pastry and baked in muffin pan.
Though I’m typically a chocolate girl, I couldn’t help but fall in love with these whimsical cupcakes. They’re simple, colorful and absolutely delicious!
Delicious Greek roasted lemon potatoes. Perfect side dish for fish. Simple recipe, easy step by step photography.
Make this chocolate mousse in less than 2 minutes without using heavy cream, butter or eggs!
Vanilla Bean Marshmallows
Potato stuffed with bacon slices...
A nice spicy dish to warm you up during the cold weather.
Baked Apple Cookies - the flavor of cozy winter evenings
Quite possibly the best candy bars I've ever had... And they're vegan!
New brand, the Icecreamists is a revolution in frozen treats with boutique ice creams and frozen yogurts, sexy models, pop up stores and limited edition Viagra laced ice cream!
A little icing is all you need to make adorable snowman cupcakes
How Chicken Sausage Meatballs in a Spicy Tomato Cream Sauce will become my superpower.
Potato skins are the perfect Game Day food. Who are you routing for?
No Bake Blueberry Cheesecake
Wanna join the cult? Come find out all about this funky little relative of the tomato that's used to make desserts!
Twice Baked Potato (spelled correctly :-) - Perhaps the most often requested recipe in my arsenal
Chocolate & Hazelnut Truffles, and a new magazine addiction.
Peanut Butter Cookie with Milk Chocolate Chunks. The BEST PB cookie ever. EVER! It's from Baked.
Candy cane marshmallow
Pastel Cake Pops in Mini White Pails
These were presented as a dessert at a teacher's appreciation luncheon.
Cheddar Potato Pierogi Lasagna . . . pretty self-explanatory, easy, and oh so yummy.
This is the rich chocolate cake I grew up on. It's been at my birthdays from age 3 to 25.
Banana Coconut Bread Pudding with Bailey’s Sauce. A rich custard taste with both a smooth and crispy texture.
Pumpkin Chocolate Chip Bars: a little fruit, a little chocolate, a lot of love!