Japanese cheesecake, deliciously cotton-soft. A texture like no other!
I have a reason to roll up these bacon ...
This gadget makes french fries with only 1 spoonful of oil. Perhaps it's too good to be true?
Berries suspended in Riesling gelee
Jalapeno Cream Cheese Wontons. Think jalapeno popper in a crispy wonton wrapper, little bites of cream cheese bliss.
Angel Cookies by The 90/10 Rule: Baking & Fashion
Elise's Spinach Ricotta Gnocchi - like spinach ricotta ravioli without the ravioli!
Ad Hoc brownies from one of America's greatest chefs, Thomas Keller
Alton Brown's Corn Dog recipe
"Breakfast" Cake...Why Not?
Cinnamon spice pumpkin bread with a layer of sweet cream cheese. YUM!
My mother's much acclaimed recipe for chocolate almond toffee--don't say I didn't warn you.
Gnocchi alla Romana; a new take on gnocchi from Giada De Laurentiis.
Make your own Rolled Fondant!
Chocolate Brownie Puddle Cake: an original combination of two prized recipes.
Homemade Cranberry Spice Granola Bars. Delicious and so easy to make - don't buy over-processed granola bars again!
Pork tenderloin with black pepper - an easy weeknight meal.
Soon to be fondant snowmen toppers for Christmas cupcakes!
A Flickr user was surprised with this beautiful Nikon D700 DSLR cake for her birthday, as well as the real camera.
Momofuku's crack pie. Worthy of all the gushing?
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
Martha Stewart's amazing fudgy chocolate cookies. A perfect addition to any holiday cookie platter
One tiny chocolate cake with chocolate buttercream frosting.
Dark and white chocolate mousse cake
holy cow. Martha makes a cupcake that looks like wood grain. i have no idea what "theme" party this would be for...
Buttermilk Spice Cake, ready to go into the oven. (Is it wrong to want to swim around in cake batter?)
Chicken tikka masala recipe by What's for Lunch Honey.
kiddie ding dong, but for grownups because it's filled with espresso mascarpone cream
Homemade Soft Pretzel Bites-a snack kids and adults will love.
High Hat Cupcakes!
New York Times Chocolate Chip Cookies-are they really the best?
What's the Queen of all things culinary, really like? My Martha Stewart Show experience...