Chocolate Oreo Cake. Got Milk?
Hot chocolate on a stick and other equally edible foodie holiday gifts
Rustic Crustless Quiche. A lighter version of the original.
Warm, flaky crust enclosing a creamy cinnamon apple filling. Apple Cinnamon Cream Cheese Loaf... a shortcut recipe.
Mongolian Beef - a take-out favorite at home.
Garlic naan are a yeasted indian bread that are easy to make at home. You don't even need a tandoor with my tips for supercharging your oven.
General Tso;s Chicken - The favorite American Chinese Dish.
Chinese Char Siu. Have part of your Chinese buffet at home with this wonderful tasting pork dish.
Have you tried a fried lemon slice before? Dipped in aioli? Well, have you?
Reinhart's Pizza Dough...what would you top it with?
Green velvet cupcakes with a twist.
President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
Slow cooker potato soup: one of five crock-pot-friendly recipes for cooking while you shop.
It's true, the secret really is in the sauce!
Tasty Stuffed Mushrooms with onions, garlic, cheese and breadcrumbs
Japanese cheesecake, deliciously cotton-soft. A texture like no other!
Alicia's version on Nigella's banana bread
Berries suspended in Riesling gelee
Angel Cookies by The 90/10 Rule: Baking & Fashion
Ad Hoc brownies from one of America's greatest chefs, Thomas Keller
Huli-Huli Chicken. It'll make your taste buds wake up and say, "Aloha."
Alton Brown's Corn Dog recipe
"Breakfast" Cake...Why Not?
Cinnamon spice pumpkin bread with a layer of sweet cream cheese. YUM!
Chocolate Covered Cherry Cheesecake Bites. Need I say more?
My mother's much acclaimed recipe for chocolate almond toffee--don't say I didn't warn you.
Gnocchi alla Romana; a new take on gnocchi from Giada De Laurentiis.
Make your own Rolled Fondant!
Italian Macaroni and Cheese. Baked shells with Fontina topped with Parmesan-flavored bread crumbs.
Chocolate Brownie Puddle Cake: an original combination of two prized recipes.
Homemade Cranberry Spice Granola Bars. Delicious and so easy to make - don't buy over-processed granola bars again!
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.