Warm, flaky crust enclosing a creamy cinnamon apple filling. Apple Cinnamon Cream Cheese Loaf... a shortcut recipe.
Mongolian Beef - a take-out favorite at home.
General Tso;s Chicken - The favorite American Chinese Dish.
A naughty cake
Have you tried a fried lemon slice before? Dipped in aioli? Well, have you?
Reinhart's Pizza Dough...what would you top it with?
Green velvet cupcakes with a twist.
Slow cooker potato soup: one of five crock-pot-friendly recipes for cooking while you shop.
It's true, the secret really is in the sauce!
President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
Japanese cheesecake, deliciously cotton-soft. A texture like no other!
What German Chocolate Cake is *supposed* to taste like...
Berries suspended in Riesling gelee
Tasty Stuffed Mushrooms with onions, garlic, cheese and breadcrumbs
Angel Cookies by The 90/10 Rule: Baking & Fashion
Ad Hoc brownies from one of America's greatest chefs, Thomas Keller
Alton Brown's Corn Dog recipe
Alicia's version on Nigella's banana bread
"Breakfast" Cake...Why Not?
Cinnamon spice pumpkin bread with a layer of sweet cream cheese. YUM!
My mother's much acclaimed recipe for chocolate almond toffee--don't say I didn't warn you.
Gnocchi alla Romana; a new take on gnocchi from Giada De Laurentiis.
Make your own Rolled Fondant!
Chocolate Brownie Puddle Cake: an original combination of two prized recipes.
Homemade Cranberry Spice Granola Bars. Delicious and so easy to make - don't buy over-processed granola bars again!
Garlic naan are a yeasted indian bread that are easy to make at home. You don't even need a tandoor with my tips for supercharging your oven.
Huli-Huli Chicken. It'll make your taste buds wake up and say, "Aloha."
This gadget makes french fries with only 1 spoonful of oil. Perhaps it's too good to be true?
Momofuku's crack pie. Worthy of all the gushing?
Chocolate Covered Cherry Cheesecake Bites. Need I say more?
Elise's Spinach Ricotta Gnocchi - like spinach ricotta ravioli without the ravioli!
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.