Alice Medrich's Cocoa Brownies taste more like chocolate than chocolate itself but with no solid chocolate actually in them. Seriously!
strawberry banana oatmeal brûlée, delicious for breakfast and super easy to make!
someone get me a bottle of super spicy hot mustard for these home baked soft pretzels STAT
Reese's ain't got nothin on these Peanut Butter Cup Brownies, and that's no April Fool's!
Restaurant Style Orange Chicken - believe it!
Chicken Tikka Masala
How to make a full meal out of an avocado!
yummy, moist banana bread
Chocolate Chip Cookie Dough Truffles
Flourless Chocolate Cake made with....you'll never guess...(and it's low-sugar, too!)
The perfect lemon bar for those who really love lemon
Chocolate Mousse Cake
Kushary, a fantastically tasty Egyptian street food.
A copycat of one of my favorite restaurant breads. Easy to make and perfect for dipping in olive oil and balsamic
Bananas and Chocolate. On the BBQ.
A naughty cake
The Science of creating the perfect pizza crust!
Brioche Cinnamon Rolls
Happy Fall! Celebrate with Turkey..an Oreo Turkey that is!
Molten Chocolate Cake with a liquid chocolate center
Italian Macaroni and Cheese. Baked shells with Fontina topped with Parmesan-flavored bread crumbs.
Have your cake and eat it too: the making of a fake wedding cake.
real simple's macaroni and cheese with 8 ingredients total, including salt
Homemade French Fries are Easy and Delicious
Cheesy, stuffed burgers from The Stumble Inn.
Plain ole cheesecake made with just 6 ingredients!
Homemade mascarpone for my very first tiramisu. Much easier to make than it looks, trust me!
Huli-Huli Chicken. It'll make your taste buds wake up and say, "Aloha."
Beef and Broccoli - ten times better than take out!
Saveur's pictorial step-by-step on how to cut and prepare a whole tenderloin
a helpful, fairly thorough guide on photography for food bloggers, from prep, cameras, styling, lighting, and even to post processing,,,
Irresistible chocolate chip cookies.
Make outstanding, better than store-bought English muffins in 5 minutes using the Master bread dough recipe from 'Artisan Breads in Five Minutes a Day"