Baked Cinnamon Sugar Doughnuts
Baked Oatmeal with Bananas and Blueberries; cold-weather comfort.
Chinese Scallion Pancakes - A Photo Tutorial
Checkerboard cake, fun to make!
Chocolate Peanut Butter Brownie Bites
Ricotta, tomato and chive tarts-easy Christmas time entertaining food
Tender dinner rolls for your holiday table.
A deliciously moist banana cake...with a very interesting preparation method.
Introducing the world's tastiest Rubik's Cube. The sandwich includes pastrami, sliced kielbasa, touches of pork fat, and good old salami. Two varietals of Cheddar make this one heck of a tasty sandwich.
It's so easy to make your own Silky Marshmallows. Why buy them at the store?
Delicious Caramel Squares. Christmas Gift #2.
Homemade root beer tastes so good!
[recipe] Cook's Illustrated BEST pumpkin pie recipe (ever?!) and how it helped pumpkin pie and me become more than "just friends"
At long last... healthy oatmeal cookies that are delicious!
Interview with Swedish Cupcake Queen Leila Lindholm! :)
Spicy Oven Baked Chicken Wings.
we love delight! and it's not just because we happen to love *ahem* #6 in this week's DelightDish email (which everyone should be getting!) delight finds ausome cool stuff every day
Is it really so hard to boil an egg? Here a process to get perfectly cooked, sunny yellow yolks every time.
Monkey Bread. "Ooohh Ooohh Ahhh Ahh!!"
My mom taught me how to make the best banana bread: cram as many overripe bananas in as the batter will allow.
An oatmeal raisin cookie ... with a twist.
Deep, Dark, Rich & Moist Chocolate Brownies- a recipe from the guys at "Baked" in NYC
Vegan Quiche from Le Pain Quotidien.
More like a six layer veggie cake of shepherd's pie. Loved it.
My version of the Momofuku Crack Pie (adapted from LA Times Food)
The ultimate chocolate chip cookies...sprinkled with fleur de sel. Inspired by last year's New York Times article
If you are tired of Xmas cookies, why not try some Xmas empanadas?
Apple pie bars. Perfect for fall, apples with a hint of butterscotch.
Sweet, salty, and spicy--this rub will keep for up to 6 months in your freezer, but the shrimp will disappear in an instant!
A few new techniques led to this recipe becoming my all-time favorite chocolate chip cookie recipe.
Hong Kong Egg Puffs
Carrot Macaroni and Cheese
A baked version of Chicken and Dumplings.
When life hands you zucchinis....make dumplings!
Poutine - Québécois comfort food...but some say it's an express train to high calories!