The easiest & most convenient way to preserve garden herbs, e.g. basil
Six layer rainbow cake with buttercream frosting to celebrate the end of another school year.
My quick and easy version of Sesame Chicken you can make at home.
How to make a coconut ice cream cake (or just the ice cream part!) - no ice cream maker required.
Maggie and Steve's Ultra Chocolate Wedding, and how I assembled the cake.
Let's talk dough, pizza dough.
Tuna Casserole. A classic recipe with a simple twist.
A Red Velvet Cheesecake with Oreo Crust - ready to stop traffic for miles!
Amazingly delicious cheesecake brownies!
Orange County's most expensive martini is $3,300
Smooth and creamy Triple Chocolate Cheesecake is so good you won't believe it's a fraction of the fat and calories of a regular cheesecake.
Zucchini fritters with dill and feta cheese
An addictive broccoli salad that keeps in the fridge for days... if it lasts that long.
Valentine's Day inspires this easy breakfast in bed recipe for elegant baked eggs.
Chicken Breasts with Mushrooms & Cream... WARNING: You'll be tempted to lick the extra sauce from the pan!!!
Forget Cinnabon(R). These doughy cinnamon rolls will have you wowing your friends for breakfast. Try them.
Homemade Thin Mint Cookies
General Tso's Chicken
If you scroll past my complaints, you'll get to this tasty, rich, little treat from Food & Wine: caramel-pecan bars
Pistachio, almond and cranberry nougat
as always, Alton Brown is amazing ~ chicken wings with all of five ingredients, including the chicken.
Cinnamon buns for a wedding anniversary and the story behind them...
Sloppy Joe Recipe
Homemade croissants, so worth the work.
A delicious AND easy breakfast! What could be better?
The moistest apple cake that you'll ever make!
Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic.
Foodscapes: Amazing Food Art by Carl Warner (Above: Bread and Cheese)
Crispy, chewy snickerdoodles make a perfect holiday cookie!
Beautiful ornaments, aren't they? But did you know they're also edible?
This vintage, two ingredient recipe at Warm Olives will ruin you for regular saltine crackers.
The Best Brownies I have ever had, try them out for yourself!