Cod tartare, fresh figs and honey on fig leaf (in french)
Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.
Pork Sate with Peanut Sauce in a cucumber bowl.
Vietnamese young lotus root salad.
Tapioka Pudding with Caramelized Papaya (in Bulgarian)
Fusilli with porcini mushrooms and shrimp. Recipe in Italian with a translator.
Daring Bakers Challenge - Gingerbread House
Daring Bakers - Nanaimo Bars and Gluten-Free Graham Wafers
Daring Bakers make gingerbread, I make miniatures.
Cranberry and Dried Cherry Relish for your next holiday feast.
A Tiramisu Sandwich! [recipe]
The trials and tribulations of making a gingerbread house. Fun for all ages!
Devils Food Cupcakes with Swiss Meringue Buttercream
irish soda bread with whiskey soaked raisins
Wedding Cake Martini - 3 ozs Amaretto, 1/2 oz vodka, 1 0z fresh orange juice. You can float cream on the top if you wish!
Quince chutney with red currant vinegar [in French and Italian]
A gingerbread version of our house and family.
The Daring Bakers January challenge: Nanaimo Bars with gluten-free homemade graham crackers (recipe)
Gingerbread house for the daring bakers december challenge
Caramelised Balsamic adds an intensity to a starter of figs, prosciutto and marscapone
Try putting some chilli oil and cream on top of your next pumpkin soup.
Cold soup with tomato and herbs (thyme, oregano, parsley). Recipe in French, translator available on the blog.
Gingerbread house from scratch. A Daring Baker challenge.
Chocolate Tiramisu for Daring Bakers
Nasturtium and lemon butter with a side of nasturtium pickles to accompany salmon.
Tiramisu from scratch - a good first attempt and another Daring Bakers Challenge completed.
Coquelet with maple syrup [translated from French]
Blue Martini Recipe - 1 part of each limoncello, gin, and blue curacao. Add 1/3 part dry vermouth. Shake and serve.
Rick Katz's Brownies for Julia with toasted marshmallow!
Going for Gold with the January Daring Bakers Challenge. Canadian Nanaimo Bars.
Fish and Chilies from a market in Chiang Mai, Thailand. Part of the tour for the Thai Cookery School.
[recipe] Beet Risotto for Daring Cooks
Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]