lespetitsplatsdetrinidad.blogspot.com
Cod tartare, fresh figs and honey on fig leaf (in french)
www.woodfiredkitchen.com
Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.
cathyshambley.blogspot.com
Pork Sate with Peanut Sauce in a cucumber bowl.
wanderingchopsticks.blogspot.com
Vietnamese young lotus root salad.
www.kulinarno-joana.com
Tapioka Pudding with Caramelized Papaya (in Bulgarian)
aniceecannella.blogspot.com
Fusilli with porcini mushrooms and shrimp. Recipe in Italian with a translator.
peasepudding.wordpress.com
Daring Bakers Challenge - Gingerbread House
bitesizebaker.com
Daring Bakers - Nanaimo Bars and Gluten-Free Graham Wafers
ellacinderseats.blogspot.com
Daring Bakers make gingerbread, I make miniatures.
savoringtimeinthekitchen.blogspot.com
Cranberry and Dried Cherry Relish for your next holiday feast.
zuccherodolce.blogspot.com
A Tiramisu Sandwich! [recipe]
www.carina-forum.com
Herrings pate
culinography.wordpress.com
The trials and tribulations of making a gingerbread house. Fun for all ages!
susikochenundbacken.blogspot.com
Devils Food Cupcakes with Swiss Meringue Buttercream
picturesandpancakes.blogspot.com
irish soda bread with whiskey soaked raisins
www.italian-dessert-recipes.com
Wedding Cake Martini - 3 ozs Amaretto, 1/2 oz vodka, 1 0z fresh orange juice. You can float cream on the top if you wish!
undejeunerdesoleil.blogspot.com
Quince chutney with red currant vinegar [in French and Italian]
chiccookiekits.blogspot.com
A gingerbread version of our house and family.
pixie-baker.blogspot.com
The Daring Bakers January challenge: Nanaimo Bars with gluten-free homemade graham crackers (recipe)
junglefrog-cooking.com
Gingerbread house for the daring bakers december challenge
ooh-look.blogspot.com
Caramelised Balsamic adds an intensity to a starter of figs, prosciutto and marscapone
cherrapeno.blogspot.com
Try putting some chilli oil and cream on top of your next pumpkin soup.
christlor.sirdelor.net
Cold soup with tomato and herbs (thyme, oregano, parsley). Recipe in French, translator available on the blog.
mydiversekitchen.blogspot.com
Gingerbread house from scratch. A Daring Baker challenge.
chocolatechiptrips.blogspot.com
Chocolate Tiramisu for Daring Bakers
sundayhotpants.nocturne.net.nz
Nasturtium and lemon butter with a side of nasturtium pickles to accompany salmon.
ritaskitchen.wordpress.com
Tiramisu from scratch - a good first attempt and another Daring Bakers Challenge completed.
translate.google.com
Coquelet with maple syrup [translated from French]
Blue Martini Recipe - 1 part of each limoncello, gin, and blue curacao. Add 1/3 part dry vermouth. Shake and serve.
eatmycakenow.blogspot.com
Rick Katz's Brownies for Julia with toasted marshmallow!
testwithskewer.blogspot.com
Going for Gold with the January Daring Bakers Challenge. Canadian Nanaimo Bars.
ericisaac.com
Fish and Chilies from a market in Chiang Mai, Thailand. Part of the tour for the Thai Cookery School.
healthy-delicious.com
[recipe] Beet Risotto for Daring Cooks
www.cuinaperllaminers.com
Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]