Beef with cranberry sauce and sour cream (Russian cuisine)
What's for Dinner? Pot Roast and leftover Colcannon.
Pan seared sea bass with watercress, radishes, and salmon roe [no recipe]
Fennel and Grappa Infused Prawns with Chickpea Purée and Grilled Peppers
Prosecco Pears with Blood Orange Mascarpone Cream
Tiramisu with Daring Bakers
Apricot Glazed Corned Beef with Sauteed Cabbage and Colcannon
Carrots with rosemary (in Spanish with translator on the sidebar)
Gluten-free Nanaimo bars
King Prawns with bacon fat, chick peas cream with rosmary oil and pistachios
Pomegranate stacked cannoli made with pomegranate juice, ricotta and whole wheat flour to make this guilt ridden treat a little less guilty!
Millet with leek, eggs and feta [in Bulgarian]
Mini Gingerbread Cake Houses - too cute!
A golden beet, ready to be roasted for Golden Beet Borscht.
Gingerbread house for the holidays
Warm Rice Salad with Rainbow Chard, Toasted Walnuts, Feta, Blood Orange, and Tarragon - a delicious one dish meal!
You never forget your first -- A look back on the meal that spurred my love for fine dining. (Foie gras with chicken breast from Hatfield's in Los Angeles.)
Roasted baby red potatoes with lemon and bay leaves
un dolce per Pesakh
[recipe] Curried Apricot Chicken Salad
Chicken Liver Pate [scroll down for English]
A decadent Canadian treat, gone gluten-free!
January Daring Bakers Challenge: Nanaimo Bars!
Corned beef, saurkraut, and stout beer come together harmoniously in this delicious Reuben risotto.
zucchini cream with black cuttle fish and candy lemon zest [recipe, translator in left sidebar]
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
Made my first ever gingerbread house for the Daring Bakers December challenge. It was very challenging & a lot of fun.
Mouth-watering braised pork ribs with mushrooms!
Tiramisu - The Daring Bakers, February 2010.
General Bureau's Avocado from VeganCowGirl
GINGERBREAD HOUSE - The Daring Bakers
Smoked pheasant salad kissed with hickory smoke, brown sugar, and the joy of hunting for your own food.
Smoked Haddock and Garden Pea Basmotto
Frisee Salad with Lentils and Duck Confit