TasteSpotting

culinarytravelsofakitchengoddess.wordpress.com

Busy Bees make Ivy Honey which then makes Fabulous Bread

lespetitsplatsdetrinidad.blogspot.com

risotto with almond and rosemary (in french)

translate.google.com

Fruit salad al maraschino ( in french )

inmylife-paola.blogspot.com

Have you ever heard of absinthe-like oil? I had some with my lunch today while planning next week's menus!

blog.clodimet.com.br

People do not only want food - "Restaurants bet in the union of gastronomia and art and open space for temporary expositions"

lapopottedemanue.canalblog.com

Crèmes brûlées à la fève de Tonka

thecookscollection.blogspot.com

Daring Bakers Cannoli filled with ricotta and mascarpone cheese cream.

www.cheesecakeforall.com

Piadine Turkey Pizza

kokocooks.blogspot.com

Cannolis with a mango and chili flair for the November Daring Bakers

www.sippitysup.com

Beet Greens. Because a Top is a terrible Thing to Waste.

www.restaurantgirl.com

Gizmo Girl's latest find - the hot/cold serving tray

sassafrascafe.blogspot.com

[TwD] Parisian Apple Tartlet

floridacoastalcooking.blogspot.com

Dill fresh from the farmers market. Perfect for the Dill and Walnut Grilled Chicken Salad.

mostlyfoodstuffs.blogspot.com

The Scandopolitan! A riff on your basic Cosmo, featuring Sweden's finest Aquavit and lingonberry juice.

elliebarczak.blogspot.com

Everything we eat has flavor, even Flavor had Flavor! Check out where our salt comes from and if its worth taking out a second mortgage to season your stake.

undejeunerdesoleil.blogspot.com

A velvet salad with red cabbage and blueberries. Original and healthy [in French and Italian]

deliciousdeliciousdelicious.blogspot.com

Fluffy madeleines, flavoured with black sesame. Perfect with green tea after dinner (with or without ice-cream!).

www.eatshowandtell.com

Hiramasa Kingfish Tartare with Radish and Celery

culinarytravelsofakitchengoddess.wordpress.com

Marshmallow Cookies Await their dousing of Chocolate Glaze

newfinmysoup.blogspot.com

Espresso & Chocolate Buttercream Macarons of Darkness...although lacking in feet, they were melt-in-your-mouth delicious [no recipe]

www.familyfreshcooking.com

{Recipe} Quinoa with Blood Orange and Basil. Perfect combination of citrus & whole grains.

www.eatwelleatgreen.com

Creamy ice cream with fresh fig, cardamom and a hint of Cointreau

food4wibowo.blogspot.com

Roast Pork Shoulder with Flageolet Beans - a variation of Ina Garten's recipe

newfinmysoup.blogspot.com

Daring Bakers' Milanos, a dead ringer for Pepperidge Farm's' original version with chocolate-orange gananche

undejeunerdesoleil.blogspot.com

A creamy risotto with clams, garlic and saffron [ Recipe in French and Italian]

menuturistico.blogspot.com

cream of Jerusalem artichokes and pears with knodel mushrooms and chives

gourmettraveller.wordpress.com

Goat Yoghurt and Whey with Mint Oil (Ben Greeno @The Loft Project)

wewhiskaway.blogspot.com

Crushing almonds to throw in with sauteed broccoli. Don't forget a squeeze of lemon!

eviljy.livejournal.com

amazing looking (and i bet it tastes lovely too) herb butter - based on vegetal margarine instead of butter

traceysculinaryadventures.blogspot.com

Honey-Wheat Cookies for this week's Tuesdays with Dorie

www.mandymortimer.com

The Daring Bakers made Tiramisu from scratch. I had fun making a Blue Rinse Tiramisu, flavoured with lavender, Earl Grey tea & some humour

www.them-apples.co.uk

Boned and rolled pheasant, stuffed with pork, prunes and pistachios.

agoddessinthekitchen.blogspot.com

Australian-inspired dukkah, with wattleseed and bush pepper. The Tasting Station, Mornington Peninsula, Melbourne, Australia

www.ladyironchef.com

Jumbo Crab Salad at Forlino, a garden of wild rockets with strips of crab meat