Slice a red chilli lengthways, remove the seeds and dice finely before adding to your jam.
CrÃ¨mes brÃ»lÃ©es Ã la fÃ¨ve de Tonka
Parsley from the garden.
Ah, the liberation of simplicity!
Daring Bakers Bakewell Tart - I mean Pudding - no, wait, I mean tart. Er...Pudding?
Siena Farms CSA opening day! Sliced salted radishes over mesclun greens.
Every Sunday, our own Parisian communion.
very odd, but tasty. I recommend you the combination of cucumbers and ......
Crushing almonds to throw in with sauteed broccoli. Don't forget a squeeze of lemon!
Cinnamon and lemon buns (google translation in side bar)
Deep Sea Fishing in Key West yielded gorgeous Yellow Tail and King Fish (500 lbs in a single day!)
Kabocha squash and raisin bread, made by my friend Jenifer [no recipe]
Apricot Salad: Simple and Easy.
Aurelie Mathigot has granted the wish of every glutonette: absolutely fat-free pastries. Only problem is, they don't taste so good - that is, unless you're a plushie.
This duck ragu for pasta makes a tasty change from chicken
Tomatoes from Grainger County, TN
Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.
It's not over until the little chef sings - Cosmos at the Opera for May's Daring Baker's challenge.
Cinnamon Macarons with Port Wine Filling for Daring Bakers [recipe from Claudia Flemings Desserts of Gramercy Tavern reprinted on post]
$.31 scoop night, 5-10pm, tonight at Baskin Robbins!
Add a touch of the Caribbean with some papaya to a relish. Here the relish is topping scallops but works great with chicken or a string bean side dish.
This specialty produced in Italy combines oil extra-virgin with smell of white trufas of Alba inPiemonte region . Clo Restaurante - Sao Paulo - Brasil
Mini espresso maker
Getting up early can be a drag, but getting to the greenmarket in time to snag the last basket of delicious late-season strawberries is quite a consolation.
DB: bakewell tart..er..pudding
Blood Orange Ambrosia with Marshmallows.
Whole wheat goes especially well with double chocolate and mint.
H.R.M of fruit - Flavor Queen pluots.
Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup
An odd pair.
Just One Plate finds out how to make Fantasia Di Crudo from Santa Monica's Il Grano!
Daring Bakers November - Cannoli
Cottage cheese & whisky cream, with pastry tablespoon
Honey-wheat cookies rolled in wheat germ and infused with clementine zest for Tuesdays with Dorie
Thai Pork Liver Fried With Flowering Chives