Every Sunday, our own Parisian communion.
very odd, but tasty. I recommend you the combination of cucumbers and ......
Belinda's 3Cs cupcakes: Chocolate Ginger cupcake, Chai cream cheese frosting with a topping of toasted coconut!
Cinnamon and lemon buns (google translation in side bar)
Deep Sea Fishing in Key West yielded gorgeous Yellow Tail and King Fish (500 lbs in a single day!)
Kabocha squash and raisin bread, made by my friend Jenifer [no recipe]
Apricot Salad: Simple and Easy.
Aurelie Mathigot has granted the wish of every glutonette: absolutely fat-free pastries. Only problem is, they don't taste so good - that is, unless you're a plushie.
This duck ragu for pasta makes a tasty change from chicken
Tomatoes from Grainger County, TN
Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.
It's not over until the little chef sings - Cosmos at the Opera for May's Daring Baker's challenge.
Bread centerpiece made from decorating dough and challah.
Cinnamon Macarons with Port Wine Filling for Daring Bakers [recipe from Claudia Flemings Desserts of Gramercy Tavern reprinted on post]
Add a touch of the Caribbean with some papaya to a relish. Here the relish is topping scallops but works great with chicken or a string bean side dish.
This specialty produced in Italy combines oil extra-virgin with smell of white trufas of Alba inPiemonte region . Clo Restaurante - Sao Paulo - Brasil
Mini espresso maker
CrÃ¨mes brÃ»lÃ©es Ã la fÃ¨ve de Tonka
Getting up early can be a drag, but getting to the greenmarket in time to snag the last basket of delicious late-season strawberries is quite a consolation.
Dobos Torte for the Daring Bakers' challenge August '09
DB: bakewell tart..er..pudding
Blood Orange Ambrosia with Marshmallows.
Sockeye smoked salmon, toasted ciabatta, cucumber salad, watercress with yuzu dressing, seedless red grapes.
Whole wheat goes especially well with double chocolate and mint.
H.R.M of fruit - Flavor Queen pluots.
Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup
An odd pair.
Just One Plate finds out how to make Fantasia Di Crudo from Santa Monica's Il Grano!
Daring Bakers November - Cannoli
Cottage cheese & whisky cream, with pastry tablespoon
Honey-wheat cookies rolled in wheat germ and infused with clementine zest for Tuesdays with Dorie
Thai Pork Liver Fried With Flowering Chives
Dark Rum, coconut cream, and lime juice get blended perfectly in the Coconaut from Jeff "Beachbum" Berry's Grog Log.
Garlicy Turnip, Kohlrabi and Purple Yam topped with Fried Sage Leaves (vegan)