Pruneaux farcis aux rillettes de canard
A salvaged sticky bun from a tasty Tuesdays with Dorie.
Pineapple Tomato and Goat Cheese Salad with Green Zebra-Jalapeno Pepper Puree
BYOBag to the market is great and all... but back in italy, i remember that when THAT tired, i envied the old ladies with their rollers... this PUMA one is pretty sweet. (and 20% off with BTS20)
Slice a red chilli lengthways, remove the seeds and dice finely before adding to your jam.
CrÃ¨mes brÃ»lÃ©es Ã la fÃ¨ve de Tonka
Parsley from the garden.
Ah, the liberation of simplicity!
Daring Bakers Bakewell Tart - I mean Pudding - no, wait, I mean tart. Er...Pudding?
Siena Farms CSA opening day! Sliced salted radishes over mesclun greens.
Every Sunday, our own Parisian communion.
very odd, but tasty. I recommend you the combination of cucumbers and ......
Cinnamon and lemon buns (google translation in side bar)
Deep Sea Fishing in Key West yielded gorgeous Yellow Tail and King Fish (500 lbs in a single day!)
Kabocha squash and raisin bread, made by my friend Jenifer [no recipe]
Apricot Salad: Simple and Easy.
Aurelie Mathigot has granted the wish of every glutonette: absolutely fat-free pastries. Only problem is, they don't taste so good - that is, unless you're a plushie.
This duck ragu for pasta makes a tasty change from chicken
Tomatoes from Grainger County, TN
Lamb and Fennel Bolognese, a comforting and familiar dish with a twist. You may never make bolognese with beef and pork again.
It's not over until the little chef sings - Cosmos at the Opera for May's Daring Baker's challenge.
Cinnamon Macarons with Port Wine Filling for Daring Bakers [recipe from Claudia Flemings Desserts of Gramercy Tavern reprinted on post]
Sweet and scary-looking sister to the traditional salty licorice favored in Holland.
Add a touch of the Caribbean with some papaya to a relish. Here the relish is topping scallops but works great with chicken or a string bean side dish.
This specialty produced in Italy combines oil extra-virgin with smell of white trufas of Alba inPiemonte region . Clo Restaurante - Sao Paulo - Brasil
Mini espresso maker
Getting up early can be a drag, but getting to the greenmarket in time to snag the last basket of delicious late-season strawberries is quite a consolation.
DB: bakewell tart..er..pudding
Blood Orange Ambrosia with Marshmallows.
Whole wheat goes especially well with double chocolate and mint.
H.R.M of fruit - Flavor Queen pluots.
Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup
An odd pair.
Just One Plate finds out how to make Fantasia Di Crudo from Santa Monica's Il Grano!
Daring Bakers November - Cannoli