Mmmmm Zucchini Vichyssoise Soup! Grab a spoon!
Roasted Quail On Sweet Potato-Ricotta Gnocchi
Gizmo Girl's Steady Sticks!! Perfect for the upcoming summer months.
Edible Salad of Carrot, Radish and Beet Tops!
healthy and delicious
Risotto with small calamari and creamy peas puree (text and recipe in Italian)
(DB) Nanaimo bars: a luscious blend of chocolate, buttercream and, oh yeah, more chocolate. [includes recipe]
Nanaimo Bars, a Canadian treat, made with homemade gluten free graham crackers!
Action shot!! As you in the Northern Hemi head into the cooler months, here in Oz, we're going fishing in the Spring sunshine and catching flatheads.
How to slow roast lamb plus a recipe for Mediterranean inspired salad to use the leftovers
Heart Cupcake Pan, Sprinkles, Message Decorating Set from Williams Sonoma's Shop
Pork Tenderloin with Pear, Shallot & Vermouth Sauce
Thin Slices of Raw Chioggia Beets with Eggs and Raspberry Jam on Toast
Cherry Brulee Cannoli Cups. A little ugly but oh so delicious.
Brillat savarin is an unbelievably creamy natural rind cheese with an earthy but clean flavor up front; a metallic high note in the middle; and jolt of pepper going down.
Hearty Grain-Filled Peppers: Red Peppers stuffed with bulgur, mushrooms, tomatoes with cinnamon and cumin
Leprechaun Cookies for St. Patrick's Day!
Braised onions with cheese and thyme shortbread
Lazy Pea Soup - a perfect lunch when you're feeling lazy, or need warming up!
Potato Root Vegetable Mash-up: Adding sweet potatoes, parsnips and garlic creates a colorful, flavorful, healthy spin on mashed potatoes
Fresh summer peas from the farmer's market. Sweet & crunchy, a great snack straight out of the pod!
Les gaufres - with fresh blueberries from the garden at La Maison.
The Fin de Siècle cocktail combines gin, sweet vermouth, and Amer Picon.
Biodynamic wines (sort of) explained.
Matcha tea and vanilla madeleines special for St Patrick's! [in Catalan with translator on the sidebar]
Baked Trout With Rosemary, Lemon and Celery
A salvaged sticky bun from a tasty Tuesdays with Dorie.
Pineapple Tomato and Goat Cheese Salad with Green Zebra-Jalapeno Pepper Puree
BYOBag to the market is great and all... but back in italy, i remember that when THAT tired, i envied the old ladies with their rollers... this PUMA one is pretty sweet. (and 20% off with BTS20)
Slice a red chilli lengthways, remove the seeds and dice finely before adding to your jam.
Parsley from the garden.
Ah, the liberation of simplicity!
Daring Bakers Bakewell Tart - I mean Pudding - no, wait, I mean tart. Er...Pudding?
Siena Farms CSA opening day! Sliced salted radishes over mesclun greens.
Every Sunday, our own Parisian communion.