An interview with Kris Dhillon, author of 2 cookery books & a competition to win both books.
Cabbage, Apple and Baby Rocket Salad with Rosemary Pancetta and Balsamic Dressing
Tiramisu - Daring Bakers' Challenge
Wine for bodega - Fin Del Mundo
Patagonia - Argentina
Guinness Mustard & Horseradish Cream: The perfect condiments for a Irish Corned Beef & Cabbage Dinner
Original and fresh muffins with smoked salmon and apple [in French and Italian with translator]
Egg white foamy topped cocktail at Seattle's Rob Roy
Corned beef bagel? No - this one's ox tongue and every bit as tasty
[DB] Not your usual Nanaimo - mango mousselin and mango ganache bars
Mmmmm Zucchini Vichyssoise Soup! Grab a spoon!
Roasted Quail On Sweet Potato-Ricotta Gnocchi
Gizmo Girl's Steady Sticks!! Perfect for the upcoming summer months.
Edible Salad of Carrot, Radish and Beet Tops!
healthy and delicious
Risotto with small calamari and creamy peas puree (text and recipe in Italian)
(DB) Nanaimo bars: a luscious blend of chocolate, buttercream and, oh yeah, more chocolate. [includes recipe]
Nanaimo Bars, a Canadian treat, made with homemade gluten free graham crackers!
Action shot!! As you in the Northern Hemi head into the cooler months, here in Oz, we're going fishing in the Spring sunshine and catching flatheads.
How to slow roast lamb plus a recipe for Mediterranean inspired salad to use the leftovers
Heart Cupcake Pan, Sprinkles, Message Decorating Set from Williams Sonoma's Shop
Pork Tenderloin with Pear, Shallot & Vermouth Sauce
Thin Slices of Raw Chioggia Beets with Eggs and Raspberry Jam on Toast
Cherry Brulee Cannoli Cups. A little ugly but oh so delicious.
Brillat savarin is an unbelievably creamy natural rind cheese with an earthy but clean flavor up front; a metallic high note in the middle; and jolt of pepper going down.
Hearty Grain-Filled Peppers: Red Peppers stuffed with bulgur, mushrooms, tomatoes with cinnamon and cumin
Leprechaun Cookies for St. Patrick's Day!
Lazy Pea Soup - a perfect lunch when you're feeling lazy, or need warming up!
Potato Root Vegetable Mash-up: Adding sweet potatoes, parsnips and garlic creates a colorful, flavorful, healthy spin on mashed potatoes
Fresh summer peas from the farmer's market. Sweet & crunchy, a great snack straight out of the pod!
The Fin de Siècle cocktail combines gin, sweet vermouth, and Amer Picon.
Crushing almonds to throw in with sauteed broccoli. Don't forget a squeeze of lemon!
Biodynamic wines (sort of) explained.
Matcha tea and vanilla madeleines special for St Patrick's! [in Catalan with translator on the sidebar]
Baked Trout With Rosemary, Lemon and Celery