Caprese from Amarone Kitchen + Wine. My new favorite restaurant in L.A.
Figs from our neighborhood tree.
Evolution of the Seafood Pick from Cooking With Kimberly
Part of the varied catch being sold at a seaside market in the capital of Sabah, Malaysian Borneo.
Winter Salad with Micro Greens, Chioggia Beets, and Fresh Picked Carrots, all dressed with a Spicy-Sweet Sesame Dressing
What is your favorite autumn fruit?
Super easy caprese salad, made from leftover pizza toppings.
Rice with shrimp and peanuts (in Spanish)
Cherry and vanilla cream pot [in Croatian]
Vegetable soup with anchovy. (Posting in Malaysian)
The flavor of butter: Semolina Butter Cookies with Sea Salt
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
Blood orange and kumquat topped cake. So easy to make!
Rum, Brandy, Rye, and Grenadine are mixed together in the Twelve Mile Limit.
A Japanese spin on St. Patrick's Day: Guinness & Matcha (green tea) ice cream float. Surprisingly amazing!
French onion soup, made with homemade beef stock.
Poketo's Angry, Happy, and Shocked bottle openers are 25% off and additional 10% off with "Fall07" for anyone who wants to start holiday shopping early.
Honey-Wheat Cookies for Tuesdays with Dorie
$.31 scoop night, 5-10pm, tonight at Baskin Robbins!
Orange, Mint and Hazelnut Salad (The Village Vegetable)
Nanaimo Bars made with homemade graham crackers in honor of the Winter Olympics
Laksa- Seafood Noodle Soup submitted to Royal Foodie Joust.
Spaghetti with squash confit and thyme (recipe in french)
Foraging in Northeast Ohio, we found wild garlic.
Fennel, Blood Orange and Arugula Salad
Abalone and Oyster Amuse
Don't let your beet tops go to waste! Learn how to prep and make lemon, garlic beet greens.
Cabernet Grapevine Bonsai ~ a fun and unexpected gift for your cab lovers...
Essentials for stocking a home bar.
Also from Sagaform, love this Salt, Pepper, Vinegar and Oil set ~ what more do you need?
A very moist, beautiful green tomato bundt cake spiced with "chai/ tea" masala spices.
Tiramisu...a la Daring Bakers!!!
An interview with Kris Dhillon, author of 2 cookery books & a competition to win both books.