Radicchio di Castelfranco
Irish Soda Bread - more like American Soda Bread but it wouldn't be St. Patty's Day without it!
GLUTEN-FREE NANAIMO BARS - The Daring Bakers
Milk with mint and pinch of coffee poured in a glass with honey and sugar coated rim.
Memories of a delicious moment in Provence, this wild boar sausage is (almost) just as good.
Rosemary and Walnut crackers for cheese. An Australian version of a Canadian classic.
There's nothing like a mouthful of Nam Prik Pao to send your head swimming in spicy aroma.
Split free range chicken - Smoked and seasoned to perfection
Pear, Walnut & Raisin Vols-au-Vent a great way to use up fall fruit.
Mama Kourtesi's Beet and Greens Salad
Muffin with raisins, honey and walnuts. In Italian, with translator.
My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.
Hint of Orange Madeleines - a refreshing alternative to the classic madeleine.
Who said that man can't live on bread alone was right....you need good cheese and fixings to go with it!
Melbedggood is serving Sherry Potatoes
[recipe] Roasted Red Bell Pepper and Asparagus.
White fish stuffed mushroom!
What's for lunch?
French beans cooked with split yellow lentils with a sprinkling of fresh coconut - easy and healthy.
It's still citrus season, but not for much longer... make this Candied Kumquat & Coconut Sorbet while you still can!
A robust fish and pumpkin pasta with a lot of bite and taste. Perfect for adults and kids.
Potato Salad with Rosemary Roasted Fennel and Creamy Mustard and Honey Dressing
Fettuccine made from cannoli dough. Plus 2 kids of raviolli and tortilla chips... but no cannoli.
Mr.Nutty, Mr.chewy , Mr. Creamy and then Mr. goey all got together and Guess what?- Created these called as Nanaimo Bars. The Result? Heaven!
Linguine With Artichoke Hearts And Olives
These little beauties are the result of some excellent gathering on my part. Olive oil a fleur de sel grace the top - but that does seem like a perfect example of gilding the lily, doesn't it?
Help! I am drowning!
Braised onions with cheese and thyme shortbread
Robalo with organic baby vegetables
Caprese from Amarone Kitchen + Wine. My new favorite restaurant in L.A.
Figs from our neighborhood tree.
Evolution of the Seafood Pick from Cooking With Kimberly
Part of the varied catch being sold at a seaside market in the capital of Sabah, Malaysian Borneo.
Winter Salad with Micro Greens, Chioggia Beets, and Fresh Picked Carrots, all dressed with a Spicy-Sweet Sesame Dressing