Stilton and Apricot Preserves on Homemade Puff Pastry
A delicious lentil, asparagus and goat cheese salad for hot summer days
Add a little spice to something sweet.
Celery Root Salad - from Molly Wizenberg's recent article in Bon Appetit
England Meets Italy...Nom, Nom, Nom!
[recipe] escarole, bacon, hard-boiled egg -- the salad so good and so simple that we ate it three times in 2 weeks
Myer's dark rum: dependable and decent in the mug.
Salad Greens with Edible Flower Confetti
Cranberry Sorbet - flavored with Chambord or Cointreau
Radicchio di Castelfranco
Irish Soda Bread - more like American Soda Bread but it wouldn't be St. Patty's Day without it!
GLUTEN-FREE NANAIMO BARS - The Daring Bakers
Sinful Italian grub from an Italian festival on The Hill in St. Louis. Ever tried toasted ravioli?
Rosemary and Walnut crackers for cheese. An Australian version of a Canadian classic.
There's nothing like a mouthful of Nam Prik Pao to send your head swimming in spicy aroma.
Split free range chicken - Smoked and seasoned to perfection
Pear, Walnut & Raisin Vols-au-Vent a great way to use up fall fruit.
Mama Kourtesi's Beet and Greens Salad
Muffin with raisins, honey and walnuts. In Italian, with translator.
My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.
Hint of Orange Madeleines - a refreshing alternative to the classic madeleine.
Melbedggood is serving Sherry Potatoes
[recipe] Roasted Red Bell Pepper and Asparagus.
White fish stuffed mushroom!
What's for lunch?
French beans cooked with split yellow lentils with a sprinkling of fresh coconut - easy and healthy.
It's still citrus season, but not for much longer... make this Candied Kumquat & Coconut Sorbet while you still can!
A robust fish and pumpkin pasta with a lot of bite and taste. Perfect for adults and kids.
Potato Salad with Rosemary Roasted Fennel and Creamy Mustard and Honey Dressing
Fettuccine made from cannoli dough. Plus 2 kids of raviolli and tortilla chips... but no cannoli.
Mr.Nutty, Mr.chewy , Mr. Creamy and then Mr. goey all got together and Guess what?- Created these called as Nanaimo Bars. The Result? Heaven!
Linguine With Artichoke Hearts And Olives
These little beauties are the result of some excellent gathering on my part. Olive oil a fleur de sel grace the top - but that does seem like a perfect example of gilding the lily, doesn't it?