Autumn Quince Parfait: Poached Quince Custard, Pear-Parsnip Compote, Toasted Oats
Fruit and Grilled Pork Salad--A perfect way to use left-overs, and a perfect salad for summer.
Paella at a Spanish-themed wine party.
Beautiful, edible thistle.
Lime and Mineola Curd Thumbprints. Vegan. [in Bulgarian]
Sweet & Savory Cannoli for Daring Bakers
FSK's Very Berry Nanaimo Bars for Daring Bakers
Bread centerpiece made from decorating dough and challah.
Catch your next lobster yourself--from an arcade machine!
Yummy pralinÃ© - first step to Pierre HermÃ© 2000 feuilles
Francois Doucet's fruit pates are prettier than semi-precious jewels.
Cornmeal Cake with Bloody Oranges "Vinaigrette"
Risotto with Fano's sea by una colica d'acqua
Chocolocateria indulges in Milk Chocolate & Sea Salt from Xocoatl
Caprese Salad with fresh heirlooms, mozzarella and basil. Good, even to this tomato-hater.
Quinces and Plums Preserve: Italian "Mostarda Bolognese"
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
*cue the AFKAPrince music* Raspberry Deluxe
Milk with mint and pinch of coffee poured in a glass with honey and sugar coated rim.
With all the wonderful fruits out there, we wonder - are there savory dishes that can contain this bounty, as well as sweet?
Roasted Leek, Burrata & Onion Sprout Crostini... Goodness in a bite!
Dr. Bamboo uses blended Scotch and Amer Picon to pay homage to a tiki classic.
Orange Cardamom Blancmange, in a vintage mold.
Rustic cork from a bottle of Syrah.
crumbly, crackly and oh so Old-World.
Stilton and Apricot Preserves on Homemade Puff Pastry
A delicious lentil, asparagus and goat cheese salad for hot summer days
Add a little spice to something sweet.
Celery Root Salad - from Molly Wizenberg's recent article in Bon Appetit
England Meets Italy...Nom, Nom, Nom!
[recipe] escarole, bacon, hard-boiled egg -- the salad so good and so simple that we ate it three times in 2 weeks
Myer's dark rum: dependable and decent in the mug.
Salad Greens with Edible Flower Confetti