Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger
The Self Inspired Chef picks up a goose egg, and serves it with mizuna, caviar, and Hollandaise
Daring Bakers, November 2009 - Cannoli
every shiny object deep in the ocean fascinates the octopus gratuitously...
Crisp, organic leaves are dressed in creamy, luscious goat's cheese.
Parsley and basil sourdough bread flavored with celery salt [translator on the sidebar]
I can't believe no one's posted this yet. The 10th Annual New York City Chocolate Show, from November 9th-11th. Get your tickets!
My House in Gingerbread (in French-Translator in left sidebar )
Sun-dried tomato risotto with roasted cherry tomatoes
October Daring Cooks' challenge - vietnamese pho (noodle soup)
fresh herb butter, chipotle butter, black truffle butter to put on grilled oysters
Greengage Tart with Plum jam
A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.
Citrus Spiced Sugar. The perfect accompaniment to bite-sized beignets.
Whipped-cream-topped Americano spiced with cinnamon, ginger, and allspice.
roller Idiazabal cheese stuffed with vegetables and bonito
Nanaimo Love Bites- Daring Bakers says Go Canada!
Steamed squash stuffed with cinnamon bacon, carrots, and pine nuts. Healthy and delicious!
Waxing rhapsodic about haricots verts.
Smoked Salmon Canapes
Pumpkins dug up at Goldburn farm
Chiles at the market in Oaxaca, Mexico.
A delicious glass of fruit-flavored vermouth ( in french )
The Daring Bakers go Canadian with rich and chocolatey Nanaimo Bars
Rosy Poached Pear and Pistachio Tart
(recipe in french-Translator in left sidebar)
Chocolate Guinness Sauce: Bittersweet chocolate and Guinness combine to create a delicious ice cream sauce.
Fresh Eggs from Slide Ranch Farm, hidden on the coast of the Bay Area. Yes, some are green!
Scrumptious fried sage and lemon on top of linguini
Green Beans and Cherry Tomatoes - Bacon and Tomatoes jazz up these green beans and turn a regular side of green beans in to a show stopping side dish!
Meyer Lemon Scented Farro with Asparagus, Peas, Crimini Mushrooms, Shallots and Macadamia Nuts
March 28th is National Something on a Stick day - celebrated by Feel Good Anyway studios. [Editor's Note - see the video!]
Ravioli with Spring Vegetable Puree
Caffeine-free fruit tea with goji berries, blueberris and seabuckthorn from Fully Loaded Tea
cold rice salad into "fat" peppers