[DB] April Daring Bakers - a cheesecake utilizing Celestial Seasonings Tangerine Orange Zinger tea.
Dobos Torte for the Daring Bakers' challenge August '09
If you're curious what 15 of the most popular posts were in the last week ~ here are 9 of the 15 in this week's TasteSpotting roundup.
Kiwi and Chocolate Jam. (In Italian)
How to recover from a week of kitchen flops and culinary disasters? Sometimes less is more.
Puff pastry for DB's and a spicy pepper cream mousse.
Sweet Cucumber and Wakame Seaweed Pickle makes for a great accompaniment to any Japanese meal
Pasta Primavera with barley and white kidney beans -- the perfect balance between delicious and healthy.
Chicken Marsala with Oyster Mushrooms and Sage - Comfort food dressed up for company
These alien-looking golden beets were starting to freak out my husband, so I had to JUICE them...
Spice Roasted Pork . . . spectacular with heritage pork!
A lit somethign different with your noodles: Walnuts and pickled green Chilis.
Sweet vanilla balances well with the tangy citrus taste of pomelo fruit.
Crostini with pesto and sun-dried tomatoes
Here's a quick and delicious ham, cream cheese & chives mousse that works wonders on crusty bread. Easy step by step photo directions
Kugelhupf, recipe in Italian
u-pick olallieberries at swanton berry farm
The first local tomatoes of the season, small & sweet, perfect for a salad. They don't need much else.
Warm Spinach Salad with the addition of bacon and eggs
Swiss Chard with Caramelized Onions and Almonds
Rose buds and Choc/coffee crackles.
Hot smoked trout salad with roasted potatoes, thinly sliced radishes, capers, and a vinaigrette. YUM.
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Cherries and Cherry Tomatoes sautéed with Fresh Herbs [in Italian]
I honestly love figs! I got the first figs in this season.
Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.
Meyer Lemon and Pistachio Cookies
Roundup time across the NOTCOT Network ~ see some of the top 25 from TasteSpotting this week!
gorgeous single origin chocolate from Michael Mischer...it's even better than it looks!
One more reason to envy David Lebovitz (as if there weren't enough reasons already!).
Gluten-free Nanaimo Bars for January Daring Bakers Challenge.
Pruneaux farcis aux rillettes de canard