These alien-looking golden beets were starting to freak out my husband, so I had to JUICE them...
Spice Roasted Pork . . . spectacular with heritage pork!
A lit somethign different with your noodles: Walnuts and pickled green Chilis.
Sweet vanilla balances well with the tangy citrus taste of pomelo fruit.
Crostini with pesto and sun-dried tomatoes
Here's a quick and delicious ham, cream cheese & chives mousse that works wonders on crusty bread. Easy step by step photo directions
Kugelhupf, recipe in Italian
u-pick olallieberries at swanton berry farm
The first local tomatoes of the season, small & sweet, perfect for a salad. They don't need much else.
Warm Spinach Salad with the addition of bacon and eggs
Swiss Chard with Caramelized Onions and Almonds
Braised onions with cheese and thyme shortbread
Rose buds and Choc/coffee crackles.
Hot smoked trout salad with roasted potatoes, thinly sliced radishes, capers, and a vinaigrette. YUM.
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Cherries and Cherry Tomatoes sautéed with Fresh Herbs [in Italian]
Les gaufres - with fresh blueberries from the garden at La Maison.
I honestly love figs! I got the first figs in this season.
Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.
Meyer Lemon and Pistachio Cookies
Roundup time across the NOTCOT Network ~ see some of the top 25 from TasteSpotting this week!
gorgeous single origin chocolate from Michael Mischer...it's even better than it looks!
One more reason to envy David Lebovitz (as if there weren't enough reasons already!).
Gluten-free Nanaimo Bars for January Daring Bakers Challenge.
Who said that man can't live on bread alone was right....you need good cheese and fixings to go with it!
Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger
The Self Inspired Chef picks up a goose egg, and serves it with mizuna, caviar, and Hollandaise
Bread centerpiece made from decorating dough and challah.
Daring Bakers, November 2009 - Cannoli
Chocolocateria indulges in Milk Chocolate & Sea Salt from Xocoatl
every shiny object deep in the ocean fascinates the octopus gratuitously...
Crisp, organic leaves are dressed in creamy, luscious goat's cheese.