The first local tomatoes of the season, small & sweet, perfect for a salad. They don't need much else.
Warm Spinach Salad with the addition of bacon and eggs
Swiss Chard with Caramelized Onions and Almonds
Blooming white teas
Rose buds and Choc/coffee crackles.
Hot smoked trout salad with roasted potatoes, thinly sliced radishes, capers, and a vinaigrette. YUM.
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Cherries and Cherry Tomatoes sautéed with Fresh Herbs [in Italian]
I honestly love figs! I got the first figs in this season.
Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.
Meyer Lemon and Pistachio Cookies
gorgeous single origin chocolate from Michael Mischer...it's even better than it looks!
key limes get turned into gimlet sorbet
One more reason to envy David Lebovitz (as if there weren't enough reasons already!).
Gluten-free Nanaimo Bars for January Daring Bakers Challenge.
Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger
The Self Inspired Chef picks up a goose egg, and serves it with mizuna, caviar, and Hollandaise
Daring Bakers, November 2009 - Cannoli
every shiny object deep in the ocean fascinates the octopus gratuitously...
Crisp, organic leaves are dressed in creamy, luscious goat's cheese.
Parsley and basil sourdough bread flavored with celery salt [translator on the sidebar]
I can't believe no one's posted this yet. The 10th Annual New York City Chocolate Show, from November 9th-11th. Get your tickets!
My House in Gingerbread (in French-Translator in left sidebar )
Sun-dried tomato risotto with roasted cherry tomatoes
Roundup time across the NOTCOT Network ~ see some of the top 25 from TasteSpotting this week!
October Daring Cooks' challenge - vietnamese pho (noodle soup)
fresh herb butter, chipotle butter, black truffle butter to put on grilled oysters
Greengage Tart with Plum jam
A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.
Citrus Spiced Sugar. The perfect accompaniment to bite-sized beignets.
Whipped-cream-topped Americano spiced with cinnamon, ginger, and allspice.
roller Idiazabal cheese stuffed with vegetables and bonito