Chicken with ginger, cumin and orange (in french)
wheat-sesame hot dog buns. with a very special ingredient: ommegang chocolate stout.
Chinese "Green" Stir-Fry in celebration of St. Patrick's Day! Green is IN!
GougÃ¨res-montgolfiÃ¨res au parmesan
Fig and Walnut Tapenade with Goat Cheese.
Two-toned green frosted cupcakes for St. Patrick's Day
Risotto al Nero di Seppia
Chef Clo Dimet
Clo Restaurante - Sao Paulo - Brasil
Boozy mulled cider.
Kris Kringle Ginger cakes with Green Cardamom Icing - a perfect treat for Santa
Panna cotta with hibiscus and rhubarb jelles
Plum Tart Tatin with Mulled Plum Sorbet
In praise of tap water: When weâ€™re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe?
[recipe] Pineapple and Dried Persimmon Compote.
Ginger Candied Pear Wedges
1.000 demons had a pretty funny take on Michel Cluizel's 99% cacao Noir Infini.
Built NY's Wine Ratchet (following in the Magnum's footsteps)... is a lighter weight ratcheting corkscrew constructed from lightweight rubber and includes a rubberized foil knife with a stainless steel tip
Baking some savoury vols-au vent with the Daring Bakers.
a refreshing summer noodle dish with a cantaloupe melon.
Bron Marshall makes Barbecued Chilli, Lemongrass and Ginger Whole Snapper
Green Lentils Porridge with Pancetta
You CAN take it with you! Totally transportive, transportable tiramisu! Everything made from scratch for the Feb DB challenge
What better way to warm up on a winter day then by cozying up with a bowl of soup.
Consider the rutabaga
Louisiana Blackfish with Sweet Corn and Caviar
Clear conscience chocolate...by Divine
Chocolate and Frangelico Cannoli
Give sea vegetables a chance with this ultra-tasty shrimp and seaweed bowl.
Celery root, green apple and citrus matchstick salad.
Kimchi Consomme with oysters made the easy way - via gelatin clarification instead of hours of skimming
Roasted beetroot and red onions are given an extra zing with a minted chilli lime dressing.
An elegant lemon scented vegan risotto combining the simply delicious flavours of spinach and roasted pistachio nuts.
Vietnamese Coffee is a very strong coffee blend produced through a single filter that is mixed with sweetened condensed milk and hot water. The end product is tasty, rich and creamy.
One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.
Tiny Dobos with intercalated layers of milk chocolate buttercream and raspberry preserves!