Saffron from Spain.
Chocolocateria indulges in Milk Chocolate & Sea Salt from Xocoatl
Pimentos del Pequillos
La Table Oliviers & Co
Chef Clo Dimet
Sao Paulo - Brasil
They call it an antepasto platter, but it's anything but the usual array of deli fare...
Fino sherry with a chorizo tortilla reveal the down-to-earth flavors of Spain.
Loquats and plums go savory, roasted with garlic and set atop rice for a summer meal in hues of purple and orange.
Another Daring Bakers Challenge... with Chai!
Eat your heart out!
Shrimp Risotto - March Daring Cooks Challenge
TasteSpotting Roundup ~ top 25 from the last week!
A special fruit soup with apple, red berries and violet. So perfumed! [in French and Italian]
If you want him to lick you on the neck, why not smell delicious? Jelly Belly fragrances are guarantee to trigger a pavlovian response.
How do I love thee, pancetta? Let me count the ways....
Daring Bakers' Challenge for January 2010: Nanaimo Bars
Chew on That blog reinvents itself! Now the Chew on That kitchen, the blog serves up daily food for thought!
[recipe] Korean Non-Spicy Fish Egg Stew with Tofu
Mi bistrot kitchen - Pork Ribs in Tomato Sauce
Father's Day Cupcakes
Wonton and watercress fruit salad make a perfect bento combo!
Chicken with ginger, cumin and orange (in french)
wheat-sesame hot dog buns. with a very special ingredient: ommegang chocolate stout.
Steve the Stormtrooper comes home for the Christmas holidays (aka December's DB Challenge).
Chinese "Green" Stir-Fry in celebration of St. Patrick's Day! Green is IN!
GougÃ¨res-montgolfiÃ¨res au parmesan
Two-toned green frosted cupcakes for St. Patrick's Day
Risotto al Nero di Seppia
Chef Clo Dimet
Clo Restaurante - Sao Paulo - Brasil
Boozy mulled cider.
Kris Kringle Ginger cakes with Green Cardamom Icing - a perfect treat for Santa
Panna cotta with hibiscus and rhubarb jelles
Plum Tart Tatin with Mulled Plum Sorbet
In praise of tap water: When weâ€™re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe?
[recipe] Pineapple and Dried Persimmon Compote.
Ginger Candied Pear Wedges