Loquats and plums go savory, roasted with garlic and set atop rice for a summer meal in hues of purple and orange.
Another Daring Bakers Challenge... with Chai!
Eat your heart out!
Shrimp Risotto - March Daring Cooks Challenge
TasteSpotting Roundup ~ top 25 from the last week!
A special fruit soup with apple, red berries and violet. So perfumed! [in French and Italian]
How do I love thee, pancetta? Let me count the ways....
Daring Bakers' Challenge for January 2010: Nanaimo Bars
Chew on That blog reinvents itself! Now the Chew on That kitchen, the blog serves up daily food for thought!
[recipe] Korean Non-Spicy Fish Egg Stew with Tofu
Mi bistrot kitchen - Pork Ribs in Tomato Sauce
Father's Day Cupcakes
Wonton and watercress fruit salad make a perfect bento combo!
Chicken with ginger, cumin and orange (in french)
wheat-sesame hot dog buns. with a very special ingredient: ommegang chocolate stout.
Steve the Stormtrooper comes home for the Christmas holidays (aka December's DB Challenge).
Chinese "Green" Stir-Fry in celebration of St. Patrick's Day! Green is IN!
GougÃ¨res-montgolfiÃ¨res au parmesan
Braised onions with cheese and thyme shortbread
Two-toned green frosted cupcakes for St. Patrick's Day
Risotto al Nero di Seppia
Chef Clo Dimet
Clo Restaurante - Sao Paulo - Brasil
Boozy mulled cider.
Kris Kringle Ginger cakes with Green Cardamom Icing - a perfect treat for Santa
Panna cotta with hibiscus and rhubarb jelles
Plum Tart Tatin with Mulled Plum Sorbet
In praise of tap water: When weâ€™re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe?
[recipe] Pineapple and Dried Persimmon Compote.
Ginger Candied Pear Wedges
Built NY's Wine Ratchet (following in the Magnum's footsteps)... is a lighter weight ratcheting corkscrew constructed from lightweight rubber and includes a rubberized foil knife with a stainless steel tip
Baking some savoury vols-au vent with the Daring Bakers.
a refreshing summer noodle dish with a cantaloupe melon.
Bron Marshall makes Barbecued Chilli, Lemongrass and Ginger Whole Snapper
Green Lentils Porridge with Pancetta
You CAN take it with you! Totally transportive, transportable tiramisu! Everything made from scratch for the Feb DB challenge