Shrimp Risotto - March Daring Cooks Challenge
TasteSpotting Roundup ~ top 25 from the last week!
A special fruit soup with apple, red berries and violet. So perfumed! [in French and Italian]
Rustic cork from a bottle of Syrah.
crumbly, crackly and oh so Old-World.
How do I love thee, pancetta? Let me count the ways....
Daring Bakers' Challenge for January 2010: Nanaimo Bars
Chew on That blog reinvents itself! Now the Chew on That kitchen, the blog serves up daily food for thought!
[recipe] Korean Non-Spicy Fish Egg Stew with Tofu
Mi bistrot kitchen - Pork Ribs in Tomato Sauce
Father's Day Cupcakes
Wonton and watercress fruit salad make a perfect bento combo!
Chicken with ginger, cumin and orange (in french)
wheat-sesame hot dog buns. with a very special ingredient: ommegang chocolate stout.
Chinese "Green" Stir-Fry in celebration of St. Patrick's Day! Green is IN!
GougÃ¨res-montgolfiÃ¨res au parmesan
Two-toned green frosted cupcakes for St. Patrick's Day
Risotto al Nero di Seppia
Chef Clo Dimet
Clo Restaurante - Sao Paulo - Brasil
Boozy mulled cider.
Kris Kringle Ginger cakes with Green Cardamom Icing - a perfect treat for Santa
Panna cotta with hibiscus and rhubarb jelles
Plum Tart Tatin with Mulled Plum Sorbet
In praise of tap water: When weâ€™re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe?
[recipe] Pineapple and Dried Persimmon Compote.
Ginger Candied Pear Wedges
Memories of a delicious moment in Provence, this wild boar sausage is (almost) just as good.
Built NY's Wine Ratchet (following in the Magnum's footsteps)... is a lighter weight ratcheting corkscrew constructed from lightweight rubber and includes a rubberized foil knife with a stainless steel tip
Baking some savoury vols-au vent with the Daring Bakers.
a refreshing summer noodle dish with a cantaloupe melon.
Bron Marshall makes Barbecued Chilli, Lemongrass and Ginger Whole Snapper
Green Lentils Porridge with Pancetta
You CAN take it with you! Totally transportive, transportable tiramisu! Everything made from scratch for the Feb DB challenge
What better way to warm up on a winter day then by cozying up with a bowl of soup.
Louisiana Blackfish with Sweet Corn and Caviar
Clear conscience chocolate...by Divine