Milk Chocolate Mini-Bundt Cakes for this week's Tuesdays with Dorie
Kumquat Tart with Macadamia Crust, Kumquat Jam, Vanilla Bean Pastry Cream and White Chocolate Curls.
San Lorenzo's Glasses of cheese, apple and goose breast
Harumi's Green Beans with a Sesame Dressing.
Couscous with arugula and roasted strawberries... inspired by a Renoir painting...
Soupe a L'Oignon
love these postage stamps
Couscous with Green Peppers and a mouth watering Kale Salad
Toasted Coconut Mallows
Do you like you're buns sticky or cinnamon-y? Either way, they're delicious when made fresh from scratch.
Spaghetti with basil pesto, tomato and olives, topped with fresh Parmigiano-Reggiano cheese.
Cooking soup on Sundays! Check out this recipe for white bean chili.
A beautiful baby fig gracing the shores of...Fire Island.
Plum Tarte Tatin
MARCH DARING BAKERS - Another Daring Bakers cake variation: Orange Marmalade filling and buttermilk whipped cream topping.
Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.
A delicious seafood soup with a dash of flambe sambuca, Frutti Di Mare Sambuca
radish and cream cheese soup, served ice cold..
Recipe for BBQ Tikka Prawns inspired by a John Olsen painting
A rich and truly decadent flan filled with luscious tropical fruits
Pappardelle with rabbit sauce. [In Italian]
Confetti, dragees, sugared almonds ... they are not just for decoration :-)
Kumquat marmalade- seen here with goat cheese on a rice cracker.
dark chocolate Guinness ice cream for St. Patrick's Day
Sardines baked in orange
A photo exhibition on the 24 course tour at Alinea
Saffron from Spain.
Pimentos del Pequillos
La Table Oliviers & Co
Chef Clo Dimet
Sao Paulo - Brasil
They call it an antepasto platter, but it's anything but the usual array of deli fare...
Fino sherry with a chorizo tortilla reveal the down-to-earth flavors of Spain.
Loquats and plums go savory, roasted with garlic and set atop rice for a summer meal in hues of purple and orange.
Another Daring Bakers Challenge... with Chai!
Eat your heart out!