MARCH DARING BAKERS - Another Daring Bakers cake variation: Orange Marmalade filling and buttermilk whipped cream topping.
Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.
A delicious seafood soup with a dash of flambe sambuca, Frutti Di Mare Sambuca
Roundup Time! Here are 25 of the top posts across the NOTCOT sites from the last week!
radish and cream cheese soup, served ice cold..
Recipe for BBQ Tikka Prawns inspired by a John Olsen painting
A rich and truly decadent flan filled with luscious tropical fruits
Pappardelle with rabbit sauce. [In Italian]
Confetti, dragees, sugared almonds ... they are not just for decoration :-)
Kumquat marmalade- seen here with goat cheese on a rice cracker.
dark chocolate Guinness ice cream for St. Patrick's Day
Sardines baked in orange
Luscious Door County peaches just begging to be made into late season fresh peach ice cream.
A photo exhibition on the 24 course tour at Alinea
Saffron from Spain.
Pimentos del Pequillos
La Table Oliviers & Co
Chef Clo Dimet
Sao Paulo - Brasil
They call it an antepasto platter, but it's anything but the usual array of deli fare...
Fino sherry with a chorizo tortilla reveal the down-to-earth flavors of Spain.
Loquats and plums go savory, roasted with garlic and set atop rice for a summer meal in hues of purple and orange.
Another Daring Bakers Challenge... with Chai!
Is there anything better on a crisp fall day than making s'mores in front of a warm fire?
Eat your heart out!
Shrimp Risotto - March Daring Cooks Challenge
A few weeks back a hike on Oregon's misty coast turned into a mushrooming adventure.
TasteSpotting Roundup ~ top 25 from the last week!
A special fruit soup with apple, red berries and violet. So perfumed! [in French and Italian]
How do I love thee, pancetta? Let me count the ways....
Daring Bakers' Challenge for January 2010: Nanaimo Bars
Chew on That blog reinvents itself! Now the Chew on That kitchen, the blog serves up daily food for thought!
[recipe] Korean Non-Spicy Fish Egg Stew with Tofu
Mi bistrot kitchen - Pork Ribs in Tomato Sauce
Father's Day Cupcakes
Wonton and watercress fruit salad make a perfect bento combo!