love these postage stamps
Couscous with Green Peppers and a mouth watering Kale Salad
Toasted Coconut Mallows
Do you like you're buns sticky or cinnamon-y? Either way, they're delicious when made fresh from scratch.
Spaghetti with basil pesto, tomato and olives, topped with fresh Parmigiano-Reggiano cheese.
Cooking soup on Sundays! Check out this recipe for white bean chili.
A beautiful baby fig gracing the shores of...Fire Island.
Plum Tarte Tatin
MARCH DARING BAKERS - Another Daring Bakers cake variation: Orange Marmalade filling and buttermilk whipped cream topping.
Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.
A delicious seafood soup with a dash of flambe sambuca, Frutti Di Mare Sambuca
radish and cream cheese soup, served ice cold..
Recipe for BBQ Tikka Prawns inspired by a John Olsen painting
A rich and truly decadent flan filled with luscious tropical fruits
Pappardelle with rabbit sauce. [In Italian]
Confetti, dragees, sugared almonds ... they are not just for decoration :-)
Kumquat marmalade- seen here with goat cheese on a rice cracker.
dark chocolate Guinness ice cream for St. Patrick's Day
Sardines baked in orange
A photo exhibition on the 24 course tour at Alinea
Saffron from Spain.
Pimentos del Pequillos
La Table Oliviers & Co
Chef Clo Dimet
Sao Paulo - Brasil
They call it an antepasto platter, but it's anything but the usual array of deli fare...
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
Fino sherry with a chorizo tortilla reveal the down-to-earth flavors of Spain.
Loquats and plums go savory, roasted with garlic and set atop rice for a summer meal in hues of purple and orange.
Another Daring Bakers Challenge... with Chai!
Eat your heart out!
Shrimp Risotto - March Daring Cooks Challenge
TasteSpotting Roundup ~ top 25 from the last week!
A special fruit soup with apple, red berries and violet. So perfumed! [in French and Italian]
How do I love thee, pancetta? Let me count the ways....
Daring Bakers' Challenge for January 2010: Nanaimo Bars