Just picked Red Currants about to become uncooked Red Currant Jelly
Roundup Time! Here are 25 of the top posts across the NOTCOT sites from the last week!
Sambal bajak--pirate's sambal. Chilies, shallots, garlic, terasi, salt, sugar and coconut milk. A nice accent to a meal.
Pork rolls with mentaiko (marinated cod roe) and ohba (perilla)
you can't have pho without a little chile pepper to go with it.
The Knork - knife and fork in one utensil
Eggstacks - poached eggs with potato, tomatoes, zucchini, corn and tortilla!
Goose Breasts with Orange, Ginger, & Balsamic Sauce
Habanero Pistachio Nuts from Good Ingredients company.
Grilled asparagus salad with fermented black bean vinaigrette.
Lemon & Lea and Perrins Nuts.
Bacon & Butterbean Soup.
Greens., eat'em 'cuz I said so. Braised Mustard Greens.
Intensely green ramp soup with a downloadable recipe
Tropical French Macarons for Rio 2016! [no recipe]
Tex Mex Lettuce Wraps with Fresh Corn Salad and Avocado.
Simple, Elegant Dipping Oil. Break out your fav' crusty bread and begin.
roasted celeriac soup-- a nutty, creamy, winter starter (recipe)
Milk Chocolate Mini-Bundt Cakes for this week's Tuesdays with Dorie
Spiced Partridge with Vegetable Basmati Rice
Kumquat Tart with Macadamia Crust, Kumquat Jam, Vanilla Bean Pastry Cream and White Chocolate Curls.
San Lorenzo's Glasses of cheese, apple and goose breast
Jacqui Muffins by Two Fat Als
Harumi's Green Beans with a Sesame Dressing.
Is there anything better on a crisp fall day than making s'mores in front of a warm fire?
Couscous with arugula and roasted strawberries... inspired by a Renoir painting...
Soupe a L'Oignon
love these postage stamps
Couscous with Green Peppers and a mouth watering Kale Salad
Toasted Coconut Mallows
Very few things in life make me more satisfied than a good cup of freshly made coffee. On a cool October morning in Johannesburg, I found a coffee bar and was served the best coffee for weeks.
Do you like you're buns sticky or cinnamon-y? Either way, they're delicious when made fresh from scratch.
Spaghetti with basil pesto, tomato and olives, topped with fresh Parmigiano-Reggiano cheese.
Cooking soup on Sundays! Check out this recipe for white bean chili.