Onion and walnut? An odd but delicious combination!
Habanero Pistachio Nuts from Good Ingredients company.
A spicy paprika on the rind of this cheese to keep flies away ends up adding amazing flavor. From Artisanal.
Simple chocolate cupcakes with cream cheese frosting
Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
tiny bits of sweetness...
eBay Scavenger: Vintage Fortune Cookie Maker
Tofu Hoisin with Baby Bok Choy.. a sweet and tangy sauce for a vegan healthy dish
Spring Macarons with a Fruity Frozen Yogurt Filling... Spring Fling for MacTweets
Turkey tostada night!
Deliciously smooth blood orange pots de créme with candied orange peels.
10 tips for perfect pie
Banh Chung (Vietnamese Sticky Rice Cake) and Lunar New Years Feast
Another recepie from Pierre HermÃ© : Pistachio and Chocolate Cream
Simple red pepper soup recipe.
Strawberry Risotto with Balsamic Vinegar
Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.
Blood orange zest and thyme doll up a regular cornmeal dredge for fresh Idaho trout fillets.
Clam and vermicelli soup with wakame
Exotic lamb in prune sauce! (posting in Malaysian)
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
Belinda's 3Cs cupcakes: Chocolate Ginger cupcake, Chai cream cheese frosting with a topping of toasted coconut!
French classic - Les Poires Belle Helene - in spring version
Tomatoes Marching into
Basil Leaves Protecting from
Curry Seeping and Permeating the
Just picked Red Currants about to become uncooked Red Currant Jelly
Sambal bajak--pirate's sambal. Chilies, shallots, garlic, terasi, salt, sugar and coconut milk. A nice accent to a meal.
Pork rolls with mentaiko (marinated cod roe) and ohba (perilla)
you can't have pho without a little chile pepper to go with it.
Eggstacks - poached eggs with potato, tomatoes, zucchini, corn and tortilla!
Goose Breasts with Orange, Ginger, & Balsamic Sauce
Who said that man can't live on bread alone was right....you need good cheese and fixings to go with it!
Grilled asparagus salad with fermented black bean vinaigrette.
Lemon & Lea and Perrins Nuts.
Bacon & Butterbean Soup.