Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.
Is there anything better on a crisp fall day than making s'mores in front of a warm fire?
Blood orange zest and thyme doll up a regular cornmeal dredge for fresh Idaho trout fillets.
Clam and vermicelli soup with wakame
Exotic lamb in prune sauce! (posting in Malaysian)
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
French classic - Les Poires Belle Helene - in spring version
Tomatoes Marching into
Basil Leaves Protecting from
Curry Seeping and Permeating the
Just picked Red Currants about to become uncooked Red Currant Jelly
Sambal bajak--pirate's sambal. Chilies, shallots, garlic, terasi, salt, sugar and coconut milk. A nice accent to a meal.
Pork rolls with mentaiko (marinated cod roe) and ohba (perilla)
you can't have pho without a little chile pepper to go with it.
Eggstacks - poached eggs with potato, tomatoes, zucchini, corn and tortilla!
Goose Breasts with Orange, Ginger, & Balsamic Sauce
Grilled asparagus salad with fermented black bean vinaigrette.
Lemon & Lea and Perrins Nuts.
Bacon & Butterbean Soup.
Greens., eat'em 'cuz I said so. Braised Mustard Greens.
Luscious Door County peaches just begging to be made into late season fresh peach ice cream.
Intensely green ramp soup with a downloadable recipe
Tropical French Macarons for Rio 2016! [no recipe]
Tex Mex Lettuce Wraps with Fresh Corn Salad and Avocado.
Simple, Elegant Dipping Oil. Break out your fav' crusty bread and begin.
roasted celeriac soup-- a nutty, creamy, winter starter (recipe)
Fig and Walnut Tapenade with Goat Cheese.
Milk Chocolate Mini-Bundt Cakes for this week's Tuesdays with Dorie
Kumquat Tart with Macadamia Crust, Kumquat Jam, Vanilla Bean Pastry Cream and White Chocolate Curls.
San Lorenzo's Glasses of cheese, apple and goose breast
Harumi's Green Beans with a Sesame Dressing.
Couscous with arugula and roasted strawberries... inspired by a Renoir painting...
Soupe a L'Oignon
1.000 demons had a pretty funny take on Michel Cluizel's 99% cacao Noir Infini.
love these postage stamps
Couscous with Green Peppers and a mouth watering Kale Salad