Daring Bakers Challenge - Milan Cookies
Hero Bags: www.herobags.com reusable canvas bags
Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill
Homemade Graham ( in French-Translator in left sidebar )
Cocoa-Nana Bread ( in French-Translator in left sidebar )
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Sardine and pasta salad with a light dressing.
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Onion and walnut? An odd but delicious combination!
A spicy paprika on the rind of this cheese to keep flies away ends up adding amazing flavor. From Artisanal.
Simple chocolate cupcakes with cream cheese frosting
Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
tiny bits of sweetness...
eBay Scavenger: Vintage Fortune Cookie Maker
Raise a glass for National Blueberry Month.
Tofu Hoisin with Baby Bok Choy.. a sweet and tangy sauce for a vegan healthy dish
Spring Macarons with a Fruity Frozen Yogurt Filling... Spring Fling for MacTweets
Turkey tostada night!
An ode to those under appreciated workhorse foods that get you through the week.
Deliciously smooth blood orange pots de créme with candied orange peels.
MARCH DARING BAKERS- Dorie's Perfect Party (Cup)Cake jungle!
10 tips for perfect pie
Banh Chung (Vietnamese Sticky Rice Cake) and Lunar New Years Feast
Another recepie from Pierre HermÃ© : Pistachio and Chocolate Cream
Simple red pepper soup recipe.
Strawberry Risotto with Balsamic Vinegar
Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.
Blood orange zest and thyme doll up a regular cornmeal dredge for fresh Idaho trout fillets.
Clam and vermicelli soup with wakame
Exotic lamb in prune sauce! (posting in Malaysian)
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
French classic - Les Poires Belle Helene - in spring version
Tomatoes Marching into
Basil Leaves Protecting from
Curry Seeping and Permeating the