passionate about granadillas
Philly-style Irish Cream Ice Cream with homemade Irish Cream and big chewy snickerdoodles (recipes for all three)!
Fresh squeezed orange juice and the unique flavor of lychee liquor make this punch colorful and bursting with bright flavor.
A minty version of a Canadian classic.
Plum and Shiso make a brilliantly colored sorbet: tart, sweet, mysterious.
gingersnap & jam parfaits
Sugar-Topped Molasses Spice Cookies
[in French. translator at top of left side bar]
Orange Carpaccio, chili & maple walnuts
Asian-style Mushroom and Vegetable Clear Broth
cake salted tomato and parmesan [in Italian]
Cauliflower and Parsley Soup with Garlic Croutons
Jumbo Surf and Baby Turf: Jumbo Scallop, Jumbo Prawn, and Quail Sunny Side Up
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Are you ready to get RED?
When Riesling and cranberry juice meet, the result is a tart, bright and fruity sangria-like drink. Pomegranate seeds add sparkle and a crunchy reward at the sipper’s end.
Ostrich is really as delicious as it looks and the flavor is so hard to describe - sort of like beef from another planet.
Almond babycakes w/ caramelized plums [in french]
Watermelon Carpaccio - Perfect for a hot summers day!!!
pumpkin soup [scroll down for English]
Cannoli filled with Chocolate Mascarpone Cream and served with Pistachio Sauce.
Zahtar: A spice mixture to warm you up on a snowy day.
Arrowhead and Huai Shan Chicken Soup
Five fun and fruity cocktails to enjoy over the coming year- Pictured here, "The Robot Graveyard".
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
Daring Bakers Challenge - Milan Cookies
Hero Bags: www.herobags.com reusable canvas bags
Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill
Homemade Graham ( in French-Translator in left sidebar )
Cocoa-Nana Bread ( in French-Translator in left sidebar )
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Sardine and pasta salad with a light dressing.
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Onion and walnut? An odd but delicious combination!