cake salted tomato and parmesan [in Italian]
Cauliflower and Parsley Soup with Garlic Croutons
Jumbo Surf and Baby Turf: Jumbo Scallop, Jumbo Prawn, and Quail Sunny Side Up
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Are you ready to get RED?
When Riesling and cranberry juice meet, the result is a tart, bright and fruity sangria-like drink. Pomegranate seeds add sparkle and a crunchy reward at the sipper’s end.
Ostrich is really as delicious as it looks and the flavor is so hard to describe - sort of like beef from another planet.
Almond babycakes w/ caramelized plums [in french]
Watermelon Carpaccio - Perfect for a hot summers day!!!
pumpkin soup [scroll down for English]
Cannoli filled with Chocolate Mascarpone Cream and served with Pistachio Sauce.
Zahtar: A spice mixture to warm you up on a snowy day.
Arrowhead and Huai Shan Chicken Soup
Five fun and fruity cocktails to enjoy over the coming year- Pictured here, "The Robot Graveyard".
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
Daring Bakers Challenge - Milan Cookies
Hero Bags: www.herobags.com reusable canvas bags
Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill
Homemade Graham ( in French-Translator in left sidebar )
Cocoa-Nana Bread ( in French-Translator in left sidebar )
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Sardine and pasta salad with a light dressing.
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Onion and walnut? An odd but delicious combination!
Habanero Pistachio Nuts from Good Ingredients company.
A spicy paprika on the rind of this cheese to keep flies away ends up adding amazing flavor. From Artisanal.
Simple chocolate cupcakes with cream cheese frosting
Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
tiny bits of sweetness...
eBay Scavenger: Vintage Fortune Cookie Maker
Tofu Hoisin with Baby Bok Choy.. a sweet and tangy sauce for a vegan healthy dish
Spring Macarons with a Fruity Frozen Yogurt Filling... Spring Fling for MacTweets
Turkey tostada night!