pumpkin soup [scroll down for English]
Spiced Partridge with Vegetable Basmati Rice
Cannoli filled with Chocolate Mascarpone Cream and served with Pistachio Sauce.
Zahtar: A spice mixture to warm you up on a snowy day.
Jacqui Muffins by Two Fat Als
Arrowhead and Huai Shan Chicken Soup
Five fun and fruity cocktails to enjoy over the coming year- Pictured here, "The Robot Graveyard".
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
Daring Bakers Challenge - Milan Cookies
Hero Bags: www.herobags.com reusable canvas bags
Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill
Roundup Time! Here are 25 of the top posts across the NOTCOT sites from the last week!
Homemade Graham ( in French-Translator in left sidebar )
Cocoa-Nana Bread ( in French-Translator in left sidebar )
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Sardine and pasta salad with a light dressing.
The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons--yes, sweet lemons!
Onion and walnut? An odd but delicious combination!
Habanero Pistachio Nuts from Good Ingredients company.
A spicy paprika on the rind of this cheese to keep flies away ends up adding amazing flavor. From Artisanal.
Simple chocolate cupcakes with cream cheese frosting
Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese
tiny bits of sweetness...
eBay Scavenger: Vintage Fortune Cookie Maker
Tofu Hoisin with Baby Bok Choy.. a sweet and tangy sauce for a vegan healthy dish
Spring Macarons with a Fruity Frozen Yogurt Filling... Spring Fling for MacTweets
Turkey tostada night!
Deliciously smooth blood orange pots de créme with candied orange peels.
10 tips for perfect pie
Banh Chung (Vietnamese Sticky Rice Cake) and Lunar New Years Feast
Another recepie from Pierre HermÃ© : Pistachio and Chocolate Cream
Simple red pepper soup recipe.
Strawberry Risotto with Balsamic Vinegar
Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.