gourd season means it's time to do a little taste testing.
Milan Cookies with Lemon Ice Cream - for the Daring Bakers' Challenge.
Thai Style Beef Salad & Elvis Presley!
Almond cookies using vegetable shortening to make it more crunchy.
Celeriac Parsley Soup from Figs Olives Wine
Strawberry Sour Cream Ice Cream Sandwiches for the Fourth of July
Gazpacho - a classic summer recipe with a ginger hint
Traditional Irish Lamb Stew - Celebrate St. Patrick ’s Day with Ireland’s national dish since the 18th century.
Old World Rye Bread with Raisins and Walnuts - November Recipes to Rival Challenge
peta won't assault you for *this* Fur Collar - made with vodka, apricot brandy, and orange juice
Marinated Mushrooms for an Antipasto platter, a tiny taste of Italy.
passionate about granadillas
Philly-style Irish Cream Ice Cream with homemade Irish Cream and big chewy snickerdoodles (recipes for all three)!
Fresh squeezed orange juice and the unique flavor of lychee liquor make this punch colorful and bursting with bright flavor.
A minty version of a Canadian classic.
Plum and Shiso make a brilliantly colored sorbet: tart, sweet, mysterious.
gingersnap & jam parfaits
Sugar-Topped Molasses Spice Cookies
[in French. translator at top of left side bar]
Orange Carpaccio, chili & maple walnuts
Asian-style Mushroom and Vegetable Clear Broth
cake salted tomato and parmesan [in Italian]
Cauliflower and Parsley Soup with Garlic Croutons
Jumbo Surf and Baby Turf: Jumbo Scallop, Jumbo Prawn, and Quail Sunny Side Up
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Are you ready to get RED?
When Riesling and cranberry juice meet, the result is a tart, bright and fruity sangria-like drink. Pomegranate seeds add sparkle and a crunchy reward at the sipper’s end.
Ostrich is really as delicious as it looks and the flavor is so hard to describe - sort of like beef from another planet.
Almond babycakes w/ caramelized plums [in french]
Watermelon Carpaccio - Perfect for a hot summers day!!!
pumpkin soup [scroll down for English]
Cannoli filled with Chocolate Mascarpone Cream and served with Pistachio Sauce.