Blue Hill at Stone Barns this weekend... still swooning over this goat cheese and tomato sandwich.
A moreish Apple & Pecan Crumble Cake by Kitchen Wench.
Pumpkin Mini-Pies (baked from leftoever Grandad Pie filling) and Mince Pies for Christmas. 'Tis the season!
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
Fresh from the market, an autumnal bounty.
The coconut battle...
Market Veg for Seitan Stew by VeganCowGirl
Is there anything better on a crisp fall day than making s'mores in front of a warm fire?
1.000 demons had a pretty funny take on Michel Cluizel's 99% cacao Noir Infini.
Focaccia with Roasted Onions and Pancetta (in French-Translator in left sidebar )
MOTLEY BIRD is a boutique version of an energy elixir. The drink was developed by creative nomads to boost the influence of the imagination of our society. Set 'em free...
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
An infusion of crispness of summer with the tart and tangy of fresh fruit. Spa cuisine at home, anyone?
Drink of the Week: Valentine's Day may be long gone, but the Royal Romance keeps the passion(fruit) alive with a little help from gin, Grand Mariner, and grenadine.
Fruit Slices Drenched in Citrus and Honey Syrup With Cinnamon and Star Anise Flavour
Golden beet salad with pancetta and peas.
Lashings of gingerbread
Unexpected coldness adds an elegant surprise to Sweet Potato Vichyssoise, a Thanksgiving tradition at our house.
Young spinach, radicchio and cottage cheese, the perfect spring salad.
Jellio has just the birthday table for cupcake lovers
Pretty autumn squash at a farmer's market.
Beautiful Veggies grilling up for a satisfying
Distill the flavor of anything with this rotary evaporator. For only $3,000 you can be a mad scientist.
Cantaloupe, red onion and walnut salad. Fresh and healthy!
Mole Risotto with Chicken and Avocado Puree
These little sisters are white chocolate Italian "Love Mice" made all the way up in snow-covered Canada.
“Laissez les bons temps rouler!” Happy Mardi Gras!
Mixed Greens with Oranges and Balsamic Steak
Easy Szechuan Pickled Fungi & Vegetables
Stir-fried Sweet Potato Leaves in Chilli Belacan Recipe
Simple pan-fried barramundi
A sweet and creamy soup made with fresh borlotti! [in Italian, translator at bottom of left sidebar]
Cheesecake covered in colored chocolate.
Biscuit cups filled with macerated mixed berries