I love escarole for its delicate texture yet sturdy crunch and its almost bitter, toothsome flavor. It makes a great snack.
Have you had your prunes today? Trust me, you'll be moved by this Chicken Marbella. Delicious!
Purple Hull Pea Salad
Sobrasada - Spanish pork and pimento spread - makes its debut on my canape tray.
Tiramisu - Homemade from scratch! Fantastic!!!
freshly made cannoli shells await their filling
Pannacotta with freshy figs and Porto wine reduction.
My favorite table at the Restaurant - for a perfect organic dinner
The Peruvian markets high in the Andes boast of all kinds of potatoes.
Well whatdoyaknow? after donut peaches, now we have ... donut nectarines! And I can't believe I am about to wax ecstatic on these little fruits that look like someone accidently sat on them
Bank Holiday Lunch in Ireland, with a lot of sun:).
Not even the threat of braces forever could keep this little girl from her caramel.
Delicious Caramelized Macadamia Nuts!! (in Spanish)
Roasted Squash and Sausage with Herbs
SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep.
Coffee BÃ»che de NoÃ«l
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.
Pumpkins look great but taste even better! Especially in this easy pumpkin and goat cheese parpadelle with hint of fresh thyme. Recipe in Polish
Lamb steak with mushroom black pepper sauce!
Vous-aimez les baies? alors ceci est absolument irrésistible.
Have a cupcake to celebrate the 4th of July!
Tiny Heirloom Tomatoes for a quick and easy pasta
December Daring Baker's Challenge. A gingerbread "town"house.
Multiple mushrooms and homemade dashi provide the ultimate umami experience.
Best party favor ever. Bacon from The Fatted Calf.
Food Rockz is serving Chocolate Orange Pots de Creme
Lemon Rosemary Madeleines for Tuesdays With Dorie
Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.
More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.
Prosciutto and blue cheese salad. The tasty bits make eating your greens more palatable.
(Pine Nut Ricotta, Olive Relish, Wild Mushroom, Sweet Pepper Coulis)
[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.
Coleslaw [in Bulgarian]
Versatile, sweet-tasting, pink pulpy figs. Perfect for a double chocolate fig slice.