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blog.clodimet.com.br

Pannacotta with freshy  figs and Porto wine  reduction.

Pannacotta with freshy figs and Porto wine reduction.

blog.clodimet.com.br

My favorite  table at the  Restaurant  -  for a perfect organic dinner

My favorite table at the Restaurant - for a perfect organic dinner

canelaycomino.blogspot.com

The Peruvian markets high in the Andes boast of all kinds of potatoes.

The Peruvian markets high in the Andes boast of all kinds of potatoes.

kisamuse.blogspot.com

Well whatdoyaknow? after donut peaches, now we have ... donut nectarines! And I can

Well whatdoyaknow? after donut peaches, now we have ... donut nectarines! And I can't believe I am about to wax ecstatic on these little fruits that look like someone accidently sat on them

twofatals.blogspot.com

Jacqui Muffins by Two Fat Als

Jacqui Muffins by Two Fat Als

www.ijustlovefood.com

Bank Holiday Lunch in Ireland, with a lot of sun:).

Bank Holiday Lunch in Ireland, with a lot of sun:).

neverbashfulwithbutter.blogspot.com

Not even the threat of braces forever could keep this little girl from her caramel.

Not even the threat of braces forever could keep this little girl from her caramel.

mylittlethings.com

Delicious Caramelized Macadamia Nuts!! (in Spanish)

Delicious Caramelized Macadamia Nuts!! (in Spanish)

dishingupdelights.blogspot.com

Roasted Squash and Sausage with Herbs

Roasted Squash and Sausage with Herbs

sloshed.hyperkinetic.org

SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep.

SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep.

atastefuljourney.blogspot.com

Coffee Bûche de Noël

Coffee Bûche de Noël

www.cookasianfood.com

Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.

Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.

mmintafood.wordpress.com

Pumpkins look great but taste even better! Especially in this easy pumpkin and goat cheese parpadelle with hint of fresh thyme. Recipe in Polish

Pumpkins look great but taste even better! Especially in this easy pumpkin and goat cheese parpadelle with hint of fresh thyme. Recipe in Polish

www.foodtale.com

Lamb steak with mushroom black pepper sauce!

Lamb steak with mushroom black pepper sauce!

foodizm.blogspot.com

Vous-aimez les baies? alors ceci est absolument irrésistible.

Vous-aimez les baies? alors ceci est absolument irrésistible.

www.mykitchenaddiction.com

Have a cupcake to celebrate the 4th of July!

Have a cupcake to celebrate the 4th of July!

sundaydish.typepad.com

Tiny Heirloom Tomatoes for a quick and easy pasta

Tiny Heirloom Tomatoes for a quick and easy pasta

notwithoutsalt.com

December Daring Baker

December Daring Baker's Challenge. A gingerbread "town"house.

noodlefever.blogspot.com

Multiple mushrooms and homemade dashi provide the ultimate umami experience.

Multiple mushrooms and homemade dashi provide the ultimate umami experience.

teamsugar.com

Best party favor ever. Bacon from The Fatted Calf.

Best party favor ever. Bacon from The Fatted Calf.

foodrockz.com

Food Rockz is serving Chocolate Orange Pots de Creme

Food Rockz is serving Chocolate Orange Pots de Creme

cafejohnsonia.blogspot.com

Lemon Rosemary Madeleines for Tuesdays With Dorie

Lemon Rosemary Madeleines for Tuesdays With Dorie

coffeejitters.blogspot.com

Consider the rutabaga

Consider the rutabaga

expatriateskitchen.blogspot.com

Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.

Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.

ciaochowlinda.blogspot.com

More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.

More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.

ooh-look.blogspot.com

Prosciutto and blue cheese salad.  The tasty bits make eating your greens more palatable.

Prosciutto and blue cheese salad. The tasty bits make eating your greens more palatable.

gliving.tv

Garden Lasagna
(Pine Nut Ricotta, Olive Relish, Wild Mushroom, Sweet Pepper Coulis)

Garden Lasagna (Pine Nut Ricotta, Olive Relish, Wild Mushroom, Sweet Pepper Coulis)

baconconcentrate.blogspot.com

[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.

[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.

vkuhniata.wordpress.com

Coleslaw [in Bulgarian]

Coleslaw [in Bulgarian]

www.mabletan.com

Versatile, sweet-tasting, pink pulpy figs. Perfect for a double chocolate fig slice.

Versatile, sweet-tasting, pink pulpy figs. Perfect for a double chocolate fig slice.

thepublics.wordpress.com

Vietnamese Coffee is a very strong coffee blend produced through a single filter that is mixed with sweetened condensed milk and hot water. The end product is tasty, rich and creamy.

Vietnamese Coffee is a very strong coffee blend produced through a single filter that is mixed with sweetened condensed milk and hot water. The end product is tasty, rich and creamy.

edurecomenda.blogspot.com

Lamb filet and grains risotto pairing Wals Dubbel Beer

Lamb filet and grains risotto pairing Wals Dubbel Beer

tanglednoodle.blogspot.com

Thanksgiving Wrap Up. Roast turkey, mashed gingered sweet potatoes, wheatberries & pepitas are rolled in a soft whole wheat tortilla, topped with a creamy cranberry-horseradish sauce.

Thanksgiving Wrap Up. Roast turkey, mashed gingered sweet potatoes, wheatberries & pepitas are rolled in a soft whole wheat tortilla, topped with a creamy cranberry-horseradish sauce.

twoyellowlunchboxes.blogspot.com

Blue Hill at Stone Barns this weekend... still swooning over this goat cheese and tomato sandwich.

Blue Hill at Stone Barns this weekend... still swooning over this goat cheese and tomato sandwich.

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