December Daring Baker's Challenge. A gingerbread "town"house.
Multiple mushrooms and homemade dashi provide the ultimate umami experience.
Best party favor ever. Bacon from The Fatted Calf.
Food Rockz is serving Chocolate Orange Pots de Creme
Carabaoâ€™s Milk Champorado with Cocojam and Pili Nuts
Lemon Rosemary Madeleines for Tuesdays With Dorie
More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.
Prosciutto and blue cheese salad. The tasty bits make eating your greens more palatable.
(Pine Nut Ricotta, Olive Relish, Wild Mushroom, Sweet Pepper Coulis)
[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.
Coleslaw [in Bulgarian]
Versatile, sweet-tasting, pink pulpy figs. Perfect for a double chocolate fig slice.
Thanksgiving Wrap Up. Roast turkey, mashed gingered sweet potatoes, wheatberries & pepitas are rolled in a soft whole wheat tortilla, topped with a creamy cranberry-horseradish sauce.
Blue Hill at Stone Barns this weekend... still swooning over this goat cheese and tomato sandwich.
A moreish Apple & Pecan Crumble Cake by Kitchen Wench.
Pumpkin Mini-Pies (baked from leftoever Grandad Pie filling) and Mince Pies for Christmas. 'Tis the season!
Fresh from the market, an autumnal bounty.
The coconut battle...
Market Veg for Seitan Stew by VeganCowGirl
Focaccia with Roasted Onions and Pancetta (in French-Translator in left sidebar )
MOTLEY BIRD is a boutique version of an energy elixir. The drink was developed by creative nomads to boost the influence of the imagination of our society. Set 'em free...
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
An infusion of crispness of summer with the tart and tangy of fresh fruit. Spa cuisine at home, anyone?
Drink of the Week: Valentine's Day may be long gone, but the Royal Romance keeps the passion(fruit) alive with a little help from gin, Grand Mariner, and grenadine.
Fruit Slices Drenched in Citrus and Honey Syrup With Cinnamon and Star Anise Flavour
Golden beet salad with pancetta and peas.
Lashings of gingerbread
Unexpected coldness adds an elegant surprise to Sweet Potato Vichyssoise, a Thanksgiving tradition at our house.
Young spinach, radicchio and cottage cheese, the perfect spring salad.
Jellio has just the birthday table for cupcake lovers
Pretty autumn squash at a farmer's market.
Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.
Beautiful Veggies grilling up for a satisfying
Enchiladas: soft tortillas wrapped around meat, bean or cheese fillings then oven baked.