Coffee BÃ»che de NoÃ«l
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.
Pumpkins look great but taste even better! Especially in this easy pumpkin and goat cheese parpadelle with hint of fresh thyme. Recipe in Polish
Lamb steak with mushroom black pepper sauce!
Vous-aimez les baies? alors ceci est absolument irrésistible.
Have a cupcake to celebrate the 4th of July!
Tiny Heirloom Tomatoes for a quick and easy pasta
December Daring Baker's Challenge. A gingerbread "town"house.
Multiple mushrooms and homemade dashi provide the ultimate umami experience.
Best party favor ever. Bacon from The Fatted Calf.
Food Rockz is serving Chocolate Orange Pots de Creme
Lemon Rosemary Madeleines for Tuesdays With Dorie
Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.
More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.
Prosciutto and blue cheese salad. The tasty bits make eating your greens more palatable.
(Pine Nut Ricotta, Olive Relish, Wild Mushroom, Sweet Pepper Coulis)
[recipe] A non-baker Daring Baker attempts Lemon Macarons with Goat Cheese Buttercream filling with maddening/adorable results.
Coleslaw [in Bulgarian]
Versatile, sweet-tasting, pink pulpy figs. Perfect for a double chocolate fig slice.
Lamb filet and grains risotto pairing Wals Dubbel Beer
Thanksgiving Wrap Up. Roast turkey, mashed gingered sweet potatoes, wheatberries & pepitas are rolled in a soft whole wheat tortilla, topped with a creamy cranberry-horseradish sauce.
Blue Hill at Stone Barns this weekend... still swooning over this goat cheese and tomato sandwich.
A moreish Apple & Pecan Crumble Cake by Kitchen Wench.
Pumpkin Mini-Pies (baked from leftoever Grandad Pie filling) and Mince Pies for Christmas. 'Tis the season!
Fresh from the market, an autumnal bounty.
The coconut battle...
Market Veg for Seitan Stew by VeganCowGirl
Focaccia with Roasted Onions and Pancetta (in French-Translator in left sidebar )
MOTLEY BIRD is a boutique version of an energy elixir. The drink was developed by creative nomads to boost the influence of the imagination of our society. Set 'em free...
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
An infusion of crispness of summer with the tart and tangy of fresh fruit. Spa cuisine at home, anyone?
Drink of the Week: Valentine's Day may be long gone, but the Royal Romance keeps the passion(fruit) alive with a little help from gin, Grand Mariner, and grenadine.
Fruit Slices Drenched in Citrus and Honey Syrup With Cinnamon and Star Anise Flavour
Golden beet salad with pancetta and peas.