An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
Better Than Leftovers - Smoked Poblano chiles with leftover chicken and queso Iberico, heirloom tomatoes, green onion and sour cream
Birthdays are a great excuse for baking cupcakes...
Eat Me Outta Here reviews Ronco's Showtime Oven. Can you really set it and forget it?
Bakewell Tart... is it a tart or a pudding?
Minestrone de fruits au Campari ( in French )
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Whopperlicious: malty, chocolately, Whoppery goodness in the form of a a cookie.
a revisited edition of a classic of tartine gourmande
Duck eggs area perfect alternative to hen's eggs - rich, gamey, large, they're great for baking.
chicory and potatoes soup
I love escarole for its delicate texture yet sturdy crunch and its almost bitter, toothsome flavor. It makes a great snack.
Have you had your prunes today? Trust me, you'll be moved by this Chicken Marbella. Delicious!
Purple Hull Pea Salad
Sobrasada - Spanish pork and pimento spread - makes its debut on my canape tray.
Tiramisu - Homemade from scratch! Fantastic!!!
freshly made cannoli shells await their filling
Pannacotta with freshy figs and Porto wine reduction.
My favorite table at the Restaurant - for a perfect organic dinner
The Peruvian markets high in the Andes boast of all kinds of potatoes.
Well whatdoyaknow? after donut peaches, now we have ... donut nectarines! And I can't believe I am about to wax ecstatic on these little fruits that look like someone accidently sat on them
Bank Holiday Lunch in Ireland, with a lot of sun:).
Not even the threat of braces forever could keep this little girl from her caramel.
Delicious Caramelized Macadamia Nuts!! (in Spanish)
Roasted Squash and Sausage with Herbs
SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep.
Coffee BÃ»che de NoÃ«l
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.
Pumpkins look great but taste even better! Especially in this easy pumpkin and goat cheese parpadelle with hint of fresh thyme. Recipe in Polish
Lamb steak with mushroom black pepper sauce!
Vous-aimez les baies? alors ceci est absolument irrésistible.
Una ricetta con una storia di amicizia. Provare per credere
Have a cupcake to celebrate the 4th of July!