Broiled Oysters with Buttery Breadcrumbs
SUGAR LUMP by Kathleen Hills
Love this France cheeseboard... "Olivewood Cheese Board shows the regions of French cheeses in a clever, oh-so fabulous presentation. Paired with Laguiole's famous cheese knife, and nestled in an attractive gift box"
Tomatillo salsa! Developed because I have a tomato allergy and I want to enjoy salsa, too!!!!
Delicious steak salad with avocado, grape tomatoes and Chimichurri dressing. Decadent, but also quite healthy.
Who needs fresh bread when you can have bread soup?
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
Better Than Leftovers - Smoked Poblano chiles with leftover chicken and queso Iberico, heirloom tomatoes, green onion and sour cream
Eat Me Outta Here reviews Ronco's Showtime Oven. Can you really set it and forget it?
Bakewell Tart... is it a tart or a pudding?
Minestrone de fruits au Campari ( in French )
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Whopperlicious: malty, chocolately, Whoppery goodness in the form of a a cookie.
a revisited edition of a classic of tartine gourmande
Duck eggs area perfect alternative to hen's eggs - rich, gamey, large, they're great for baking.
chicory and potatoes soup
I love escarole for its delicate texture yet sturdy crunch and its almost bitter, toothsome flavor. It makes a great snack.
Have you had your prunes today? Trust me, you'll be moved by this Chicken Marbella. Delicious!
Purple Hull Pea Salad
Sobrasada - Spanish pork and pimento spread - makes its debut on my canape tray.
Tiramisu - Homemade from scratch! Fantastic!!!
freshly made cannoli shells await their filling
Pannacotta with freshy figs and Porto wine reduction.
My favorite table at the Restaurant - for a perfect organic dinner
The Peruvian markets high in the Andes boast of all kinds of potatoes.
An ode to those under appreciated workhorse foods that get you through the week.
MARCH DARING BAKERS- Dorie's Perfect Party (Cup)Cake jungle!
Well whatdoyaknow? after donut peaches, now we have ... donut nectarines! And I can't believe I am about to wax ecstatic on these little fruits that look like someone accidently sat on them
Bank Holiday Lunch in Ireland, with a lot of sun:).
Not even the threat of braces forever could keep this little girl from her caramel.
Delicious Caramelized Macadamia Nuts!! (in Spanish)