Sticky rice and beans roasted in a jumbo bamboo stick from Nakorn Phatom, Thailand.
Simple, delicious, farro soup with spicy sausage.
Tomatoes of the Porto Santo Islands
Jacqui Muffins by Two Fat Als
Stinky beans in sambal with dried shrimps.
A Mojito Bakewell Tart filled with homemade lime and mint jelly and almond frangipane
Pea, mozarella and bacon salad
It looks pretty, but evidently it doesn't taste as good as it looks. You come to this Bangkok coffee shop for atmosphere. (RealThai)
Crockpot Braised Country Style Pork Ribs in a Tomato & Red Wine Sauce
There is so much fruit out there!
The edible results of my mushroom hunt... click through to see the beautiful poisonous ones!
Broiled Oysters with Buttery Breadcrumbs
SUGAR LUMP by Kathleen Hills
Love this France cheeseboard... "Olivewood Cheese Board shows the regions of French cheeses in a clever, oh-so fabulous presentation. Paired with Laguiole's famous cheese knife, and nestled in an attractive gift box"
What makes this LENTIL SOUP with VANILLA BEAN and PASTIS so sensational? â€“ Pretty nearly everything!
Tomatillo salsa! Developed because I have a tomato allergy and I want to enjoy salsa, too!!!!
Delicious steak salad with avocado, grape tomatoes and Chimichurri dressing. Decadent, but also quite healthy.
Who needs fresh bread when you can have bread soup?
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
Better Than Leftovers - Smoked Poblano chiles with leftover chicken and queso Iberico, heirloom tomatoes, green onion and sour cream
Eat Me Outta Here reviews Ronco's Showtime Oven. Can you really set it and forget it?
Bakewell Tart... is it a tart or a pudding?
Minestrone de fruits au Campari ( in French )
Uni on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee.
Whopperlicious: malty, chocolately, Whoppery goodness in the form of a a cookie.
a revisited edition of a classic of tartine gourmande
Duck eggs area perfect alternative to hen's eggs - rich, gamey, large, they're great for baking.
chicory and potatoes soup
I love escarole for its delicate texture yet sturdy crunch and its almost bitter, toothsome flavor. It makes a great snack.
Have you had your prunes today? Trust me, you'll be moved by this Chicken Marbella. Delicious!
Purple Hull Pea Salad