An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.
Fried food out of a machine in Amsterdam.
A tale of two cocktails named Brown Derby. Above, the one made with aged rum, lime, and maple syrup.
French Bread topped with Smoked Garlic & Matakana Markets
Jacqui Muffins by Two Fat Als
A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap.
The true story of a little girl, her great grandma's recipe secrets, and some magical gumdrops.
[DB] Daring Bakers Challenge: apple & pear strudel
Pomegranates: ushering in the holiday season. Smooth red exterior, brilliant jewels within.
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing
Eggnog [in Bulgarian]
Red onion, pear, Swiss chard and walnut pizza
to be red is necessary for tuna!
Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.
5 layer cake: find out if it pays of to be daring
When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.
This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.
A Jewelbox by the Seine- the famous GÃ©rard Mulot bakery
What makes this LENTIL SOUP with VANILLA BEAN and PASTIS so sensational? â€“ Pretty nearly everything!
Cauliflower cream and croutons with Gorgonzola cheese- In English, too
Rosewater meringue with pomegranate syrup
[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.
Consider the rutabaga
[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.
Carob truffles for Easter? Peanutty and fruity covered in carob powder, coconut and ganache.
Mottled Beetroot Gnocchi
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
Vietnamese Coffee is a very strong coffee blend produced through a single filter that is mixed with sweetened condensed milk and hot water. The end product is tasty, rich and creamy.
Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]
Tasty pasta dish with fennel and ham. [Scroll down for English]
With warm weather fast approaching, farmers' markets are bustling with great finds. But which fruits & veggies should you buy organic? Read on to find out...
Raise a glass for National Blueberry Month.