Delicious vegan thumbprint cookies at TEA, ETC...
Shaved Jerusalem Artichoke Salad with Brussel Sprout Leaves and Lemony Vinaigrette
What happens when three chefs cook for each other?
Almost Fudge Gateau with Fresh Berries
An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.
Spiced Partridge with Vegetable Basmati Rice
Fried food out of a machine in Amsterdam.
A tale of two cocktails named Brown Derby. Above, the one made with aged rum, lime, and maple syrup.
French Bread topped with Smoked Garlic & Matakana Markets
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap.
The true story of a little girl, her great grandma's recipe secrets, and some magical gumdrops.
[DB] Daring Bakers Challenge: apple & pear strudel
Is there anything better on a crisp fall day than making s'mores in front of a warm fire?
Pomegranates: ushering in the holiday season. Smooth red exterior, brilliant jewels within.
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing
Eggnog [in Bulgarian]
Red onion, pear, Swiss chard and walnut pizza
to be red is necessary for tuna!
Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.
5 layer cake: find out if it pays of to be daring
When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.
This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.
A Jewelbox by the Seine- the famous GÃ©rard Mulot bakery
Cauliflower cream and croutons with Gorgonzola cheese- In English, too
Rosewater meringue with pomegranate syrup
[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.
[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.
Carob truffles for Easter? Peanutty and fruity covered in carob powder, coconut and ganache.
Mottled Beetroot Gnocchi
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]