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tea-etc.blogspot.com

Delicious vegan thumbprint cookies at TEA, ETC...

Delicious vegan thumbprint cookies at TEA, ETC...

ivysfeast.blogspot.com

Shaved Jerusalem Artichoke Salad with Brussel Sprout Leaves and Lemony Vinaigrette

Shaved Jerusalem Artichoke Salad with Brussel Sprout Leaves and Lemony Vinaigrette

onehungrychef.blogspot.com

What happens when three chefs cook for each other?

What happens when three chefs cook for each other?

www.joythebaker.com

Almost Fudge Gateau with Fresh Berries

Almost Fudge Gateau with Fresh Berries

www.dailyunadventuresincooking.com

An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.

An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.

www.tilda.com

Spiced Partridge with Vegetable Basmati Rice

Spiced Partridge with Vegetable Basmati Rice

allthingsdolce.blogspot.com

Fried food out of a machine in Amsterdam.

Fried food out of a machine in Amsterdam.

umamimart.blogspot.com

A tale of two cocktails named Brown Derby.  Above, the one made with aged rum, lime, and maple syrup.

A tale of two cocktails named Brown Derby. Above, the one made with aged rum, lime, and maple syrup.

peasepudding.wordpress.com

French Bread topped with Smoked Garlic & Matakana Markets

French Bread topped with Smoked Garlic & Matakana Markets

gyreworks.blogspot.com

a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs.  happy spring!

a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!

marriedwithdinner.com

A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it

A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap.

neverbashfulwithbutter.blogspot.com

The true story of a little girl, her great grandma

The true story of a little girl, her great grandma's recipe secrets, and some magical gumdrops.

blog.serialcooking.com

[DB] Daring Bakers Challenge: apple & pear strudel

[DB] Daring Bakers Challenge: apple & pear strudel

preyanka.com

Is there anything better on a crisp fall day than making s

Is there anything better on a crisp fall day than making s'mores in front of a warm fire?

www.bigcitylittlekitchen.com

Pomegranates:  ushering in the holiday season.  Smooth red exterior, brilliant jewels within.

Pomegranates: ushering in the holiday season. Smooth red exterior, brilliant jewels within.

www.foodgal.com

Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.

Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.

www.runningwithtweezers.com

[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing

[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing

vkuhniata.wordpress.com

Eggnog [in Bulgarian]

Eggnog [in Bulgarian]

tastebudtickle.blogspot.com

Red onion, pear, Swiss chard and walnut pizza

Red onion, pear, Swiss chard and walnut pizza

cozyhomey.blogspot.com

to be red is necessary  for tuna!

to be red is necessary for tuna!

nourishnetwork.com

Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.

Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.

mangotomato.blogspot.com

5 layer cake: find out if it pays of to be daring

5 layer cake: find out if it pays of to be daring

www.theomnivoressolution.com

When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.

When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.

www.sweetamandine.com

This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.

This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.

delectabledeliciousness.blogspot.com

Dobos Torte

Dobos Torte

www.bigcitylittlekitchen.com

A Jewelbox by the Seine- the famous Gérard Mulot bakery

A Jewelbox by the Seine- the famous Gérard Mulot bakery

menuturistico.blogspot.com

Cauliflower cream and croutons with Gorgonzola cheese- In English, too

Cauliflower cream and croutons with Gorgonzola cheese- In English, too

greedygourmand.blogspot.com

Rosewater meringue with pomegranate syrup

Rosewater meringue with pomegranate syrup

marriedwithdinner.com

[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.

[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.

dragonskitchen.blogspot.com

[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.

[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.

ourkitchen.fisherpaykel.com

Carob truffles for Easter?  Peanutty and fruity covered in carob powder, coconut and ganache.

Carob truffles for Easter? Peanutty and fruity covered in carob powder, coconut and ganache.

allotment2kitchen.blogspot.com

Mottled Beetroot Gnocchi

Mottled Beetroot Gnocchi

mllenoelle.wordpress.com

Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd

Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca

dulcisinfurno.blogspot.com

Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]

Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]

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