[DB] Daring Bakers Challenge: apple & pear strudel
Pomegranates: ushering in the holiday season. Smooth red exterior, brilliant jewels within.
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing
Eggnog [in Bulgarian]
Red onion, pear, Swiss chard and walnut pizza
to be red is necessary for tuna!
Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.
5 layer cake: find out if it pays of to be daring
When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.
This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.
The Knork - knife and fork in one utensil
A Jewelbox by the Seine- the famous GÃ©rard Mulot bakery
Cauliflower cream and croutons with Gorgonzola cheese- In English, too
Rosewater meringue with pomegranate syrup
[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.
[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.
Carob truffles for Easter? Peanutty and fruity covered in carob powder, coconut and ganache.
Mottled Beetroot Gnocchi
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]
Tasty pasta dish with fennel and ham. [Scroll down for English]
With warm weather fast approaching, farmers' markets are bustling with great finds. But which fruits & veggies should you buy organic? Read on to find out...
Raise a glass for National Blueberry Month.
Cheesy sausage and pasta that is topped with garlic bread before going under the broiler.
Italian cannoli with home-made ricotta cheese filling and drunken prunes – divine!
Sticky rice and beans roasted in a jumbo bamboo stick from Nakorn Phatom, Thailand.
An ode to those under appreciated workhorse foods that get you through the week.
Simple, delicious, farro soup with spicy sausage.
Tomatoes of the Porto Santo Islands
Stinky beans in sambal with dried shrimps.
A Mojito Bakewell Tart filled with homemade lime and mint jelly and almond frangipane