Carob truffles for Easter? Peanutty and fruity covered in carob powder, coconut and ganache.
Bruschette con crema di peperoni e fette di Regina di S. Daniele
Mottled Beetroot Gnocchi
What do we do with bad apples? We throw them in the pit, yarrrr!!
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
Friccò di Agnello-Lamb Stew, typical Italian recipe. [Scroll down for English]
Tasty pasta dish with fennel and ham. [Scroll down for English]
With warm weather fast approaching, farmers' markets are bustling with great finds. But which fruits & veggies should you buy organic? Read on to find out...
Cheesy sausage and pasta that is topped with garlic bread before going under the broiler.
Italian cannoli with home-made ricotta cheese filling and drunken prunes – divine!
Sticky rice and beans roasted in a jumbo bamboo stick from Nakorn Phatom, Thailand.
Simple, delicious, farro soup with spicy sausage.
Tomatoes of the Porto Santo Islands
Stinky beans in sambal with dried shrimps.
A Mojito Bakewell Tart filled with homemade lime and mint jelly and almond frangipane
Pea, mozarella and bacon salad
It looks pretty, but evidently it doesn't taste as good as it looks. You come to this Bangkok coffee shop for atmosphere. (RealThai)
Crockpot Braised Country Style Pork Ribs in a Tomato & Red Wine Sauce
There is so much fruit out there!
easy cooking fried pepper with feta cheese
The edible results of my mushroom hunt... click through to see the beautiful poisonous ones!
Broiled Oysters with Buttery Breadcrumbs
SUGAR LUMP by Kathleen Hills
Love this France cheeseboard... "Olivewood Cheese Board shows the regions of French cheeses in a clever, oh-so fabulous presentation. Paired with Laguiole's famous cheese knife, and nestled in an attractive gift box"
Tomatillo salsa! Developed because I have a tomato allergy and I want to enjoy salsa, too!!!!
Salt, pepper and spices.
Design by Ignacio Pilotto
Delicious steak salad with avocado, grape tomatoes and Chimichurri dressing. Decadent, but also quite healthy.
Perfect Andalusian tapas: serrano ham and broad beans.
Who needs fresh bread when you can have bread soup?
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
Better Than Leftovers - Smoked Poblano chiles with leftover chicken and queso Iberico, heirloom tomatoes, green onion and sour cream