TasteSpotting

ivysfeast.blogspot.com

Shaved Jerusalem Artichoke Salad with Brussel Sprout Leaves and Lemony Vinaigrette

mtkilimonjaro.blogspot.com

Emu with pepperberry and rosella sauce - just one of the very local dishes served up in the "A Taste of Terrior" round-up

onehungrychef.blogspot.com

What happens when three chefs cook for each other?

www.joythebaker.com

Almost Fudge Gateau with Fresh Berries

www.dailyunadventuresincooking.com

An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.

allthingsdolce.blogspot.com

Fried food out of a machine in Amsterdam.

umamimart.blogspot.com

A tale of two cocktails named Brown Derby. Above, the one made with aged rum, lime, and maple syrup.

peasepudding.wordpress.com

French Bread topped with Smoked Garlic & Matakana Markets

marriedwithdinner.com

A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap.

www.cityfood.com

[Recipe] The color and unusual flavor of this Champagne cocktail is provided by a dried red plum, candied in Fernet Branca bitters.

neverbashfulwithbutter.blogspot.com

The true story of a little girl, her great grandma's recipe secrets, and some magical gumdrops.

blog.serialcooking.com

[DB] Daring Bakers Challenge: apple & pear strudel

www.examiner.com

Chili-apricot glaze jazzes up your bird.

www.bigcitylittlekitchen.com

Pomegranates: ushering in the holiday season. Smooth red exterior, brilliant jewels within.

www.foodgal.com

Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.

www.runningwithtweezers.com

[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing

vkuhniata.wordpress.com

Eggnog [in Bulgarian]

www.gourmet.com

Gourmet Magazine has a great video on how to properly make their Sweet Dough recipe into a pristine loaf... mine came close.

tastebudtickle.blogspot.com

Red onion, pear, Swiss chard and walnut pizza

cozyhomey.blogspot.com

to be red is necessary for tuna!

nourishnetwork.com

Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.

mangotomato.blogspot.com

5 layer cake: find out if it pays of to be daring

www.theomnivoressolution.com

When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.

www.sweetamandine.com

This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.

delectabledeliciousness.blogspot.com

Dobos Torte

www.bigcitylittlekitchen.com

A Jewelbox by the Seine- the famous Gérard Mulot bakery

menuturistico.blogspot.com

Cauliflower cream and croutons with Gorgonzola cheese- In English, too

www.thekitchn.com

New from Fiesta - three-piece mixing bowls.

greedygourmand.blogspot.com

Rosewater meringue with pomegranate syrup

www.carina-forum.com

Melon Gazpacho with Spanish Cured Ham [in Russian]

marriedwithdinner.com

[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.

dragonskitchen.blogspot.com

[recipe] Chocolate Macarons with Bittersweet Chocolate Ganache piped to look like little spiderwebs for Halloween.

ourkitchen.fisherpaykel.com

Carob truffles for Easter? Peanutty and fruity covered in carob powder, coconut and ganache.

orizzontidelgusto.blogspot.com

Bruschette con crema di peperoni e fette di Regina di S. Daniele