What do we do with bad apples? We throw them in the pit, yarrrr!!
Fresh Red Snapper rubbed with the lively herb dill, indulgent wild mushroom risotto, wilted young spinach with a engaging mango and pomegranate salsa
Breville's diecast blenders are hardcore lustworthy kitchen appliances
Chanterelle sandwich. (In Swedish. English translation is available)
Red Rice Stir Fry - this healthy, delicious meal is perfect for any night of the week.
Delicious vegan thumbprint cookies at TEA, ETC...
Shaved Jerusalem Artichoke Salad with Brussel Sprout Leaves and Lemony Vinaigrette
Emu with pepperberry and rosella sauce - just one of the very local dishes served up in the "A Taste of Terrior" round-up
What happens when three chefs cook for each other?
Almost Fudge Gateau with Fresh Berries
An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.
Fried food out of a machine in Amsterdam.
A tale of two cocktails named Brown Derby. Above, the one made with aged rum, lime, and maple syrup.
French Bread topped with Smoked Garlic & Matakana Markets
A well-made Sazerac honors its pedigree. One of the oldest of all cocktails, it's a parade of enchanting flavors that starts with lemon and ends with an herbal snap.
The true story of a little girl, her great grandma's recipe secrets, and some magical gumdrops.
[DB] Daring Bakers Challenge: apple & pear strudel
Pomegranates: ushering in the holiday season. Smooth red exterior, brilliant jewels within.
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing
Eggnog [in Bulgarian]
Gourmet Magazine has a great video on how to properly make their Sweet Dough recipe into a pristine loaf... mine came close.
Red onion, pear, Swiss chard and walnut pizza
to be red is necessary for tuna!
Fennel and Granny Smith Salad with Blue Cheese . . . seasonal eating at its best.
5 layer cake: find out if it pays of to be daring
When just tender greens reside under a roof of crispy cumin-scented and ghee-laced shallots, ordinary weeds enter the realm of sublime.
This tart cranberry applesauce is perfect for fall. I like to eat it warm, with a dollop of crème fraîche on top.
A Jewelbox by the Seine- the famous GÃ©rard Mulot bakery
Cauliflower cream and croutons with Gorgonzola cheese- In English, too
New from Fiesta - three-piece mixing bowls.
Rosewater meringue with pomegranate syrup
[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.