The White on Rice Couple makes Silky Chocolate Whiskey Tangerine Pie
Crunchy all-green guacamole
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.
Gluten-Free Nanaimo Bars - January Daring Baker's Challenge
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
Fresh Cranberry Sauce with Kumquat and Jalapeño.
Daring Bakers May Challenge "OpÃ©ra Cake "!
Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
One of a kind Garlic Rub!
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
a slight twist on classic easter egg bread: a sourdough challah base and naturally died eggs. happy spring!
Quick and easy pavlova with fresh fruit
Sweet Roasted Fruit and Onions with Cracked Pepper and Maple Glaze: a study in contrast
ANGEL FOOD CAKE (In spanish)
Sandwich with lamb in raz-el-hanout spices
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Block Party Beans. A great medley of beans and beef that will kick up your next BBQ.
Daring Bakers - Tender Potato Bread with a Cheddar and Chive Swirl
Cocoa Wafer Cookies with Mint Icing
Have you ever made salsa verde with tomatillos? Such a unique flavor and when grilled, adds a smokiness to the salsa!
Angolan grilled prawns come to life in a green habanero marinade. Easy and Delicious!
The Purple Kitchen brings you the ultimate purple meal.
Prunes jam filled sweet rolls
Locavore je t'adore. It's never boring eating locally sourced food.
Using a food mill or a potato ricer makes for the smoothest potatoes you'll ever taste.
Have you had your ginger biskies? A Southern Grace shows you how!
a citrus summer salad: smoked trout, apples, celeriac and citrus dressing
Inspired by beautiful Rancho Gordo beans, a simple yet satisfying side dish: Baked Lima Beans with Onion, Tomato, and Parsley
The weather is getting cooler...that means I get to roast stuff!!!
Melon Gazpacho with Spanish Cured Ham [in Russian]
Rocket Beet Salad with Brie