Mussels with White Wine and Lemon
[DB] A candied ortanique slice tops of the February Daring Baker's Challenge
Duck Gizzard confit and spinach turnovers [in French with translator]
Wine and a movie? Apocalypse Now Redux DVD in a Bottle - from org #5482 [Editor's Note: their site sucks - go to shop - wines - large format - and then see detail on the DVD ones]
The White on Rice Couple makes Silky Chocolate Whiskey Tangerine Pie
Crunchy all-green guacamole
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.
Gluten-Free Nanaimo Bars - January Daring Baker's Challenge
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
Fresh Cranberry Sauce with Kumquat and Jalapeño.
Daring Bakers May Challenge "OpÃ©ra Cake "!
Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
Spiced Partridge with Vegetable Basmati Rice
One of a kind Garlic Rub!
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
Quick and easy pavlova with fresh fruit
Sweet Roasted Fruit and Onions with Cracked Pepper and Maple Glaze: a study in contrast
ANGEL FOOD CAKE (In spanish)
Is there anything better on a crisp fall day than making s'mores in front of a warm fire?
Sandwich with lamb in raz-el-hanout spices
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Block Party Beans. A great medley of beans and beef that will kick up your next BBQ.
Daring Bakers - Tender Potato Bread with a Cheddar and Chive Swirl
Cocoa Wafer Cookies with Mint Icing
Have you ever made salsa verde with tomatillos? Such a unique flavor and when grilled, adds a smokiness to the salsa!
Angolan grilled prawns come to life in a green habanero marinade. Easy and Delicious!
The Purple Kitchen brings you the ultimate purple meal.
Prunes jam filled sweet rolls
Locavore je t'adore. It's never boring eating locally sourced food.
Using a food mill or a potato ricer makes for the smoothest potatoes you'll ever taste.
Have you had your ginger biskies? A Southern Grace shows you how!