Late summer plums are best to make Plum Galette
Cannoli's... Daringly sweet
[recipe] Vegan red curry paste (in Italian)
Fresh Cranberry Sauce with Kumquat and Jalapeño.
Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.
Roasted Beet & Carrot Salad with Watercress
Wine snobs, move over. The newest kid on the shelf comes in a box!
Environmentally kind Vodka from Apples handcrafted in Columbia County, NY
Rhubarb Strudel [French]
Lamb and Mint Meatballs with a Sweet and Spicy Sauce
Chewy and crispy bars with dried apricots, toasted dessicated coconut and nuts
Chili-apricot glaze jazzes up your bird.
Ahi Tempura Rolls with roe stuffing. Nevermind the bruised colour. Yum.
Take time to make thyme butter for your next tea party.
Equal parts gold rum, coconut rum, lime, orange, and pineapple, this tribute to Anaheim is a delicious tiki drink.
Hearty Beef Chili for a cold winter day.
Just One Plate chats with Madame Chocolat ~ and discovers her recipe for Amour Caramel Hearts
Jersey Devil Tomato. Ready in time for Halloween. Coincidence? I think not.
Deep Fried Fish With Sauce! (posting in Malaysian)
Roasted tomato vodka sauce with prunes
a great aussie tradition - snags on the bbq!
A cooling Greek accompaniment for any hearty meal - yogurt purlane salad.
Carpaccio di fragole con semi di zucca delle Cuoche d'Altro Mondo
Tomatoes from the Cours Saleya Market in Nice
A refreshing side to a Mexican meal of diced jicama and oranges in a lime-cilantro dressing.
I shelled 2 pounds of fava beans to make crostini for dinner...a perfectly light spring meal to enjoy with a bottle of dry red wine.
A root source extolling the virtues of the wonderful winter leaf - kale.
sliders! served open faced on crusty baguette topped off with a spicy pepper or wild mushrooms
TWD - Parisian Apricot Tartlets
"A few weeks ago, Los Angeles County supervisors passed a new law restricting taco truck vendors from selling their goods in any one location for more than an hour."
From the Bon AppÃ©tit Editors' Blog.
Kumquat Braised Oxtail with Chestnut Stracci
Belgian chocolate gateau
Parsnip Gnocchi with Braised Oxtail
Cupcakes to Fight Breast Cancer