RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
Fresh Cranberry Sauce with Kumquat and Jalapeño.
Daring Bakers May Challenge "OpÃ©ra Cake "!
Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
Fig and Walnut Tapenade with Goat Cheese.
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
One of a kind Garlic Rub!
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
Quick and easy pavlova with fresh fruit
Sweet Roasted Fruit and Onions with Cracked Pepper and Maple Glaze: a study in contrast
ANGEL FOOD CAKE (In spanish)
Sandwich with lamb in raz-el-hanout spices
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Block Party Beans. A great medley of beans and beef that will kick up your next BBQ.
Daring Bakers - Tender Potato Bread with a Cheddar and Chive Swirl
Cocoa Wafer Cookies with Mint Icing
Have you ever made salsa verde with tomatillos? Such a unique flavor and when grilled, adds a smokiness to the salsa!
Angolan grilled prawns come to life in a green habanero marinade. Easy and Delicious!
A few weeks back a hike on Oregon's misty coast turned into a mushrooming adventure.
The Purple Kitchen brings you the ultimate purple meal.
Prunes jam filled sweet rolls
Locavore je t'adore. It's never boring eating locally sourced food.
Using a food mill or a potato ricer makes for the smoothest potatoes you'll ever taste.
Have you had your ginger biskies? A Southern Grace shows you how!
a citrus summer salad: smoked trout, apples, celeriac and citrus dressing
Inspired by beautiful Rancho Gordo beans, a simple yet satisfying side dish: Baked Lima Beans with Onion, Tomato, and Parsley
The weather is getting cooler...that means I get to roast stuff!!!
Melon Gazpacho with Spanish Cured Ham [in Russian]
Rocket Beet Salad with Brie
Kumquat Braised Oxtail with Chestnut Stracci
Consider the rutabaga
Here's a funky sweet and savory salsa that makes use of the well-known flavor marriage of cantaloupe and prosciutto.
A Sofa in the Kitchen is serving Bacon Wrapped Pear Salad