Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
One of a kind Garlic Rub!
An ode to those under appreciated workhorse foods that get you through the week.
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
Quick and easy pavlova with fresh fruit
Sweet Roasted Fruit and Onions with Cracked Pepper and Maple Glaze: a study in contrast
ANGEL FOOD CAKE (In spanish)
Sandwich with lamb in raz-el-hanout spices
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Block Party Beans. A great medley of beans and beef that will kick up your next BBQ.
Daring Bakers - Tender Potato Bread with a Cheddar and Chive Swirl
Cocoa Wafer Cookies with Mint Icing
Have you ever made salsa verde with tomatillos? Such a unique flavor and when grilled, adds a smokiness to the salsa!
Angolan grilled prawns come to life in a green habanero marinade. Easy and Delicious!
The Purple Kitchen brings you the ultimate purple meal.
Prunes jam filled sweet rolls
Locavore je t'adore. It's never boring eating locally sourced food.
Using a food mill or a potato ricer makes for the smoothest potatoes you'll ever taste.
Have you had your ginger biskies? A Southern Grace shows you how!
The Knork - knife and fork in one utensil
a citrus summer salad: smoked trout, apples, celeriac and citrus dressing
Inspired by beautiful Rancho Gordo beans, a simple yet satisfying side dish: Baked Lima Beans with Onion, Tomato, and Parsley
The weather is getting cooler...that means I get to roast stuff!!!
Melon Gazpacho with Spanish Cured Ham [in Russian]
Rocket Beet Salad with Brie
Kumquat Braised Oxtail with Chestnut Stracci
Here's a funky sweet and savory salsa that makes use of the well-known flavor marriage of cantaloupe and prosciutto.
A Sofa in the Kitchen is serving Bacon Wrapped Pear Salad
Candied lemon peel makes an attractive garnish or a great gift. Plus, it's good to munch.
Duck with pears. Typìcal catalan dish. Recipe in Catalan (tranlator on the sidebar).
[DB] Pear & goat cheese strudel with a muscato honey drizzle..woot for the Daring Bakers May Challenge!
Fresh Red Snapper rubbed with the lively herb dill, indulgent wild mushroom risotto, wilted young spinach with a engaging mango and pomegranate salsa