Spicy Asian-Style Noodles with Clams!
Watermelon Gazpacho. A quick summer soup for those hot nights.
Crazy veggie soup!
Lime cream cheese topping: mix 250gm cream cheese, 1/3 to 1/2 cup castor sugar, juice 2 limes & grated rind 3 limes together in food processor until smooth.
Mussels with White Wine and Lemon
[DB] A candied ortanique slice tops of the February Daring Baker's Challenge
Duck Gizzard confit and spinach turnovers [in French with translator]
The White on Rice Couple makes Silky Chocolate Whiskey Tangerine Pie
Crunchy all-green guacamole
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.
Gluten-Free Nanaimo Bars - January Daring Baker's Challenge
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
Fresh Cranberry Sauce with Kumquat and Jalapeño.
Daring Bakers May Challenge "OpÃ©ra Cake "!
Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
One of a kind Garlic Rub!
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
Quick and easy pavlova with fresh fruit
Sweet Roasted Fruit and Onions with Cracked Pepper and Maple Glaze: a study in contrast
ANGEL FOOD CAKE (In spanish)
Sandwich with lamb in raz-el-hanout spices
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Block Party Beans. A great medley of beans and beef that will kick up your next BBQ.
Daring Bakers - Tender Potato Bread with a Cheddar and Chive Swirl
Cocoa Wafer Cookies with Mint Icing
Have you ever made salsa verde with tomatillos? Such a unique flavor and when grilled, adds a smokiness to the salsa!
Angolan grilled prawns come to life in a green habanero marinade. Easy and Delicious!
The Purple Kitchen brings you the ultimate purple meal.
Anyone for a beer and pie ?
Chocolate mud cake sculptures
Prunes jam filled sweet rolls
Rustic cork from a bottle of Syrah.
crumbly, crackly and oh so Old-World.
Locavore je t'adore. It's never boring eating locally sourced food.