[DB] A candied ortanique slice tops of the February Daring Baker's Challenge
Duck Gizzard confit and spinach turnovers [in French with translator]
The White on Rice Couple makes Silky Chocolate Whiskey Tangerine Pie
What do we do with bad apples? We throw them in the pit, yarrrr!!
Crunchy all-green guacamole
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.
Gluten-Free Nanaimo Bars - January Daring Baker's Challenge
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
Cannoli's... Daringly sweet
Fresh Cranberry Sauce with Kumquat and Jalapeño.
Emu with pepperberry and rosella sauce - just one of the very local dishes served up in the "A Taste of Terrior" round-up
Daring Bakers May Challenge "OpÃ©ra Cake "!
Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
One of a kind Garlic Rub!
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
Quick and easy pavlova with fresh fruit
Sweet Roasted Fruit and Onions with Cracked Pepper and Maple Glaze: a study in contrast
ANGEL FOOD CAKE (In spanish)
Chewy and crispy bars with dried apricots, toasted dessicated coconut and nuts
Sandwich with lamb in raz-el-hanout spices
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Block Party Beans. A great medley of beans and beef that will kick up your next BBQ.
Daring Bakers - Tender Potato Bread with a Cheddar and Chive Swirl
Cocoa Wafer Cookies with Mint Icing
Have you ever made salsa verde with tomatillos? Such a unique flavor and when grilled, adds a smokiness to the salsa!
Thinking pink with prosecco, raspberries and peeps!
Angolan grilled prawns come to life in a green habanero marinade. Easy and Delicious!
Gourmet Magazine has a great video on how to properly make their Sweet Dough recipe into a pristine loaf... mine came close.
The Purple Kitchen brings you the ultimate purple meal.
Prunes jam filled sweet rolls
Locavore je t'adore. It's never boring eating locally sourced food.
Using a food mill or a potato ricer makes for the smoothest potatoes you'll ever taste.