Two years as a Daring Baker, and all I have to show for it are these cannolis...
Fennel Pollen Pot de Creme
Chili-apricot glaze jazzes up your bird.
Banana jam with caviar? Well, why not?
Scariest Recipe of the Month: Iron Chef version
Very few things in life make me more satisfied than a good cup of freshly made coffee. On a cool October morning in Johannesburg, I found a coffee bar and was served the best coffee for weeks.
shaved fennel salad with ricotta & peas part of the stonesoup TOP 20 SALADS
Edible geek treats - Delicious Mac Cupcakes made by 'Cakes By 2 Moms'
A Life (Time) of Cooking rounds out the month in the kitchen.
a sandwich feature a combination of figs and tofu.
Warm Cauliflower Salad. With capers, celery and olives. Absolutely delicious.
Sauteed Mushrooms and Roquefort Sandwich on Lingonberry Bread
Using this summer's produce is Easy as Pie
Lovely Roasted Zucchini Blossoms salad.
Welcome the spring with a refreshing Thai Chicken Salad.
Spicy Asian-Style Noodles with Clams!
Watermelon Gazpacho. A quick summer soup for those hot nights.
Crazy veggie soup!
Carabaoâ€™s Milk Champorado with Cocojam and Pili Nuts
Lime cream cheese topping: mix 250gm cream cheese, 1/3 to 1/2 cup castor sugar, juice 2 limes & grated rind 3 limes together in food processor until smooth.
Mussels with White Wine and Lemon
[DB] A candied ortanique slice tops of the February Daring Baker's Challenge
Duck Gizzard confit and spinach turnovers [in French with translator]
The White on Rice Couple makes Silky Chocolate Whiskey Tangerine Pie
Crunchy all-green guacamole
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.
Gluten-Free Nanaimo Bars - January Daring Baker's Challenge
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
Fresh Cranberry Sauce with Kumquat and Jalapeño.
Daring Bakers May Challenge "OpÃ©ra Cake "!
Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
One of a kind Garlic Rub!