Homemade goats cheese, straining from the whey
Irish Cream Pound Cake with pistachios and an Irish cream glaze. [recipe]
Crawfish and Abita Beer = Heaven
Tiramisu, to the tune of lemon lady fingers and chocolate mousse!
Shrimp with Red Chile and PiÃ±on Nuts
Fried Catfish Ajax Diner in Oxford, MS
Wholemeal loaf, the easy way.
Summer Grilling saves clean up time in the kitchen. Try this no fuss no muss Grilled Sausage Sandwich with Pickled Red Cabbage!
A light and refreshing citrus honey coconut sorbet.
Chilli Fennel Roasted Almonds & a trip to Tongariro
Apple- and almond-pudding with Calvados, caramel sauce and rosmary brittle
Spicy Boozey Mousse by The Kitchn
Slow-cooked Beef and Carrots Topped with Pomegranate Seeds, Pomegranate Syrup, Yogurt, and Parsley.
Bakewell tart filled with homemade strawberry jam
Chocolate, pistachio and orange-blossom truffles
Tropical Trip ( in French-Translator in left sidebar )
Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...
Home-away-from-home-cooking by the sea
Glutinous rice with mango (posting in Malaysian)
Red Thai Curry Stir fry with Chicken and Vegetables - as hot as you like it!
Hydroponics makes laser machines that carve out words in vegetables and fruits. Will this new technology catch on!?!
Chanterelle sandwich. (In Swedish. English translation is available)
[recipe] Coffee chocolate ganache macarons, daring bakers challenge
Gossamer Soursop Mist Chiboust finds home in Fiji Islands for the 2008 Fiji Tourism Awards.
perk up that chicken with the seasonal taste of cherries...this is Cherry Ginger Chicken!
[DB] Hungary for torte? The Daring Bakers did Dobos Tortes for August's challenge.
Sawara noodles served in Sawara Restaurant, Pulau Tikus, Penang, Malaysia.
Roasted Root Vegetable Soup with Minted White Beans - A warm winter treat.
Rustic Italian Style lamb stew flavored with vegetables and spices.
Chicken Noodle Soup with Cilantro-Lemon Puree
CAMOMILE mobile kitchen unit designed by Designnobis Design Studio.
Stir-Fry Acorn Squash
â€œA country cuisine is its landscape in a cooking potâ€ said the Catalan writer Josep Pla (1897-1981).
Video's and recipes on Spain
I did it! I finally jumped on the macaron bandwagon, and I found success! [no recipe on post]