Home-away-from-home-cooking by the sea
Glutinous rice with mango (posting in Malaysian)
Red Thai Curry Stir fry with Chicken and Vegetables - as hot as you like it!
What do we do with bad apples? We throw them in the pit, yarrrr!!
Hydroponics makes laser machines that carve out words in vegetables and fruits. Will this new technology catch on!?!
[recipe] Coffee chocolate ganache macarons, daring bakers challenge
Cannoli's... Daringly sweet
Gossamer Soursop Mist Chiboust finds home in Fiji Islands for the 2008 Fiji Tourism Awards.
perk up that chicken with the seasonal taste of cherries...this is Cherry Ginger Chicken!
[DB] Hungary for torte? The Daring Bakers did Dobos Tortes for August's challenge.
Emu with pepperberry and rosella sauce - just one of the very local dishes served up in the "A Taste of Terrior" round-up
Sawara noodles served in Sawara Restaurant, Pulau Tikus, Penang, Malaysia.
Roasted Root Vegetable Soup with Minted White Beans - A warm winter treat.
Rustic Italian Style lamb stew flavored with vegetables and spices.
Chicken Noodle Soup with Cilantro-Lemon Puree
CAMOMILE mobile kitchen unit designed by Designnobis Design Studio.
Stir-Fry Acorn Squash
â€œA country cuisine is its landscape in a cooking potâ€ said the Catalan writer Josep Pla (1897-1981).
Video's and recipes on Spain
I did it! I finally jumped on the macaron bandwagon, and I found success! [no recipe on post]
Two years as a Daring Baker, and all I have to show for it are these cannolis...
Fennel Pollen Pot de Creme
Chili-apricot glaze jazzes up your bird.
Banana jam with caviar? Well, why not?
Scariest Recipe of the Month: Iron Chef version
Thinking pink with prosecco, raspberries and peeps!
shaved fennel salad with ricotta & peas part of the stonesoup TOP 20 SALADS
Gourmet Magazine has a great video on how to properly make their Sweet Dough recipe into a pristine loaf... mine came close.
Edible geek treats - Delicious Mac Cupcakes made by 'Cakes By 2 Moms'
easy cooking fried pepper with feta cheese
A Life (Time) of Cooking rounds out the month in the kitchen.
a sandwich feature a combination of figs and tofu.
Warm Cauliflower Salad. With capers, celery and olives. Absolutely delicious.
Sauteed Mushrooms and Roquefort Sandwich on Lingonberry Bread
Using this summer's produce is Easy as Pie