Edible geek treats - Delicious Mac Cupcakes made by 'Cakes By 2 Moms'
A Life (Time) of Cooking rounds out the month in the kitchen.
a sandwich feature a combination of figs and tofu.
Warm Cauliflower Salad. With capers, celery and olives. Absolutely delicious.
Sauteed Mushrooms and Roquefort Sandwich on Lingonberry Bread
Using this summer's produce is Easy as Pie
Uncertain about the fish you're about to buy? Text message the Ocean Friendly Seafood Guide and they'll give you the scoop!
Lovely Roasted Zucchini Blossoms salad.
Watermelon Salad with baby watercress, Oaxacan string cheese, pedro jimenez reduction, macadamia nuts and marash chili
Welcome the spring with a refreshing Thai Chicken Salad.
Spicy Asian-Style Noodles with Clams!
Watermelon Gazpacho. A quick summer soup for those hot nights.
Crazy veggie soup!
Lime cream cheese topping: mix 250gm cream cheese, 1/3 to 1/2 cup castor sugar, juice 2 limes & grated rind 3 limes together in food processor until smooth.
Mussels with White Wine and Lemon
[DB] A candied ortanique slice tops of the February Daring Baker's Challenge
Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...
Duck Gizzard confit and spinach turnovers [in French with translator]
The White on Rice Couple makes Silky Chocolate Whiskey Tangerine Pie
Delicious Montmorency cherries are in season
Crunchy all-green guacamole
Getting ready for Christmas with Almond and Pink Praline Spekulatius!
minibaby cakes really for a rainbow party.
Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.
Gluten-Free Nanaimo Bars - January Daring Baker's Challenge
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
Pineapple Sage Summer Salsa - When it's hot out, baby and you want something light and fruity.
Daring Bakers May Challenge "OpÃ©ra Cake "!
Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)
It's cheese making time down on the farm... in Costa Rica!
So simple: Melted bars of chocolate served with fruit for dipping.
A 5-minute salad starring one of my favorite fruits, the humble pomelo.
One of a kind Garlic Rub!
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!