Roasted pumpkin and marjoram soup
[Recipe] The color and unusual flavor of this Champagne cocktail is provided by a dried red plum, candied in Fernet Branca bitters.
Beef nachos - and a recipe for gluten-free taco seasoning
Eggplant Quiche. [In Italian]
Asian Barbeque Pork Sandwich with Cilantro and Quick Pickles
A simple refreshing fruit pie made with nectarines
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
Daring Bakers Challenge : Tiramisu
Easy lamb stew (posting in Malaysian)
Pomegranate Mango Ice Cream - Summer in every bite
Endive and fava bean salad with oil cured olives, meyer lemon and chives.
syrah grape mustard made by the folks at august restaurant, new york city.
Succulent Apple Citrus Cranberry Sauce
Winter is coming to a close - say goodbye with a citrus snow granita.
black olives, capers and walnut pesto (with also a little colatura di alici, the italian fish sauce)
Chili-style stew. because cheese on stew sounds strange, but you know you want it.
Perfect Andalusian tapas: serrano ham and broad beans.
Our coveted E-61 Rocket Espresso machine, worth every cent!
Tasting tonka beans, a recipe for Apricot-Tonka Bean Cakelettes, and a giveaway!
Peachy Lychee Fizzy Blended. Virgin or not.
Belgian chocolate gateau
Blackberry Corn Muffins- delicious with homemade Chicken Noodle Soup or on their own with loads of butter and drippy honey.
Pickled Green Tomato BLT
Mushroom Caps with Bean and Cheese Filling
Where to shop. What to buy:
share great food finds, best buys, local deals, freshest choices from the markets around and about Washington, DC. Let's begin a dialogue!
Last-minute maccheroni, comfort food in a jar
Il sorcio, il ratto, la rat-a-too-ee
It's cheese making time down on the farm... in Costa Rica!
Roasted Beet Salad with Horseradish Cream. An old Ukrainian Easter relish, modernized into a fabulous salad to die for!
Prepara's Water-Resistant + Washable Mill ~ there's something nice about feeling like you can wash it out unlike most mills
"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles
For those of us for whom a little Chilli goes a long way, drying Chilli Peppers is an easy way to extend the life of this versatile cooking staple.