VeloutÃ© de potimarron et de chou rouge, speck en tire-bouchon
Radiatori with Sautéed Brussels Sprouts, Garlic & Onion.
Tis' the season for Gingerbread Waffles (with preserved cherries and poached quince). Happy holidays indeed.
Reyka Vodka ~ Iceland's first Vodka ~ brilliant set of adorable ads
stewed apricots with lavender flowers and whipped cream [translator on post]
[recipe] Christmas chocolate chip cookies with green & red m&ms.
Thai Food: Grilled Pork Marinated in Garlic, Coriander and Pepper Served with Spicy Hot and Sour Tomato Relish
[TwD] The Tuesdays with Dorie group makes the easiest and most delicious Parisian Apple Tartlet.
Kale Buds are in season! They form when mature kale plants are about to seed. While a little frost will bring out their sweetness. Beautiful, high in beta-carotene & delicious with this asian vinaigrette.
Summertime throwback. A burger and hand-cut fries for one with spinach and heirloom tomato.
Salad with tuna
LunaCafe's Smoky Spanish Zarzuela with Chorizo & Emmer Farro
Grilled Shrimp with Ginger Citrus Vinaigrette is a lively appetizer or a delicious addition to a green salad.
Fennel Pollen shortbread with onion jam and smokey blue cheese.
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
ergonomic handle that also fits into the saucer on the cupple (which is a horrible word)
Seared Beef, Cucumber & Bean Sprout Salad with Wasabi & Lime Dressing
Hansel & Gretel would have loved this one: Scandinavian Gingerbread House - Pepparkakstuga
Lemon Surprise Cupcakes. A simple lemon-scented exterior hides a wonderful centre of lemon curd.
See these babies turned into a Bell Pepper, Red Onion and Goat Cheese Pizza
Attack of the killer tomatoes! These heirloom tomatoes are so delicious, you'll probably eat them before you even get home from the farmer's market.
Orange Marmelade Buns!
Rapini and Feta Cheese with Rotini
Soy Bean and Fennel Salad with Tomatoes and Walnuts
mozzy baked nectarine. sweet, creamy, warm, and requires about 3 minutes of prep. what's not to love?
Jerusalem's Mahane Yehuda - Where you can find anything.
London's Borough Market is full of springtime pleasures.
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
Tartelette 'mimosa'...waiting for spring to finally come!
A bento for St. Patty's Day.
Persimmon bread made with local, organic persimmons.
Carrot Caraway Soup
Mini pate brisee tarts.