LunaCafe's Smoky Spanish Zarzuela with Chorizo & Emmer Farro
Grilled Shrimp with Ginger Citrus Vinaigrette is a lively appetizer or a delicious addition to a green salad.
Fennel Pollen shortbread with onion jam and smokey blue cheese.
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
ergonomic handle that also fits into the saucer on the cupple (which is a horrible word)
Seared Beef, Cucumber & Bean Sprout Salad with Wasabi & Lime Dressing
Hansel & Gretel would have loved this one: Scandinavian Gingerbread House - Pepparkakstuga
Lemon Surprise Cupcakes. A simple lemon-scented exterior hides a wonderful centre of lemon curd.
See these babies turned into a Bell Pepper, Red Onion and Goat Cheese Pizza
Consider the rutabaga
Attack of the killer tomatoes! These heirloom tomatoes are so delicious, you'll probably eat them before you even get home from the farmer's market.
Orange Marmelade Buns!
Rapini and Feta Cheese with Rotini
Soy Bean and Fennel Salad with Tomatoes and Walnuts
mozzy baked nectarine. sweet, creamy, warm, and requires about 3 minutes of prep. what's not to love?
Jerusalem's Mahane Yehuda - Where you can find anything.
London's Borough Market is full of springtime pleasures.
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
Tartelette 'mimosa'...waiting for spring to finally come!
A bento for St. Patty's Day.
Persimmon bread made with local, organic persimmons.
Fig and Walnut Tapenade with Goat Cheese.
Carrot Caraway Soup
Mini pate brisee tarts.
An ode to those under appreciated workhorse foods that get you through the week.
The average American uses between 300 and 700 plastic grocery bags each year. ChicoBags are a stylish and sustainable alternative to single-use plastic and paper bags. Stuff it into its integrated pouch and throw it in your poc ...
Heavenly homemade tiramisu
From the lake to our dinner table in a matter of minutes.
Light pasta dish with cabbage and carrots. [Scroll down for English]
Jacqui Muffins by Two Fat Als
Porcini sabayon is the porcini heaven!
Pecan pie with candied orange [in French and Italian- translator on right side bar]