Jerusalem's Mahane Yehuda - Where you can find anything.
Bacon and Egg Crostini
London's Borough Market is full of springtime pleasures.
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
Tartelette 'mimosa'...waiting for spring to finally come!
A bento for St. Patty's Day.
Persimmon bread made with local, organic persimmons.
Carrot Caraway Soup
Mini pate brisee tarts.
The average American uses between 300 and 700 plastic grocery bags each year. ChicoBags are a stylish and sustainable alternative to single-use plastic and paper bags. Stuff it into its integrated pouch and throw it in your poc ...
Heavenly homemade tiramisu
From the lake to our dinner table in a matter of minutes.
Light pasta dish with cabbage and carrots. [Scroll down for English]
Porcini sabayon is the porcini heaven!
Pecan pie with candied orange [in French and Italian- translator on right side bar]
Pomegranate/port sauce on grilled pork chops with ambercup squash.
Delicious and healthy, chicken wraps with mango, basil and mint.
Would any serious spirits snob deign to make a drink called "The Strega-nator"? Doubtful. But desperate times call for desperate measures.
(And, surprise: It's actually very, very good.)
One more clafouti for Bron's HHDD - the clafoutis edition - Blueberry and Orange - what a way to wake up!
Organic, grass-fed lamb that helps preserve open-space in Idaho.
DB Feb 09: You know you want to "pick me up"....
easy cooking fried pepper with feta cheese
Chanterelle with sour cream and dill served with roasted potatoes (Russian cuisine) text and recipe in Italian
my breakfast this morning :)
This archaeological site was covered in wild mustard, sage, and mint.
Daring Baker's Challenge: Vol-au-vent (& failed and successful attempts with step-by-step photos)
Fresh Berry and custard pastry
Aged Gouda cheese, ham, and tomato on a homemade bagel!
[DB] Chocolate Valentino cake with mixed berry coulis and mandarin whipped cream.
Apple and Tomato Chutney (in Bulgarian)
Basic Sweet Pancake
(My first post in MY food blog)
Fruit cobbler anyone?
My motherâ€™s from Thailand and this is her favorite broiled chicken. Happy Motherâ€™s Day!