www.wasabimon.com
These cherries were photographed by Lara Ferroni. Click through for an interview with Lara, where she talks about cooking and photographing food for a living.
chubbkitchen.blogspot.com
DB: Bakewell tarteletts with homemade kumquat jam filling.
cookingwithmichele.blogspot.com
Plums and roasted beets work beautifully together in this easy fall inspired salad - includes link to lots of vinaigrette recipes
www.thegoodmoodfoodblog.com
Tortilla Wraps, Screaming Girls and Panties: All in a days work for a singing cook!
jenncuisine.com
Daring Cooks do Risotto! Chocolate Risotto with Poached Pears and Pistachio Cream
gothamist.com
My buttness that culatello looks good! This lush salumi is often translated as "buttness." It's what prosciutto wishes it could be.
pardonmycrumbs.blogspot.com
Filet mignon, crispy onions and truffled potatoes at Yountville's Vintage Inn.
web.mac.com
Wild Bunch & Co ~ gorgeous bottling ~ they even come to pick them up after your event. etc. to reuse ~ 100% organic, "The Best Pressed Juice on Earth"
bonvivant.wordpress.com
Plump ripe peaches are soaked in a ginger syrup to give a spicy kick for this sophisticated dessert.
whatwelovemost.wordpress.com
Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens
www.botbeverages.com
How cute are these Bot Beverages? Low in sugar, and high in vitamins for kids? and all natural?
junglefrog-cooking.com
Sticky marmelade ham with cranberry relish
justgetfloury.blogspot.com
Fig and Walnut Tapenade with Goat Cheese.
newlywedcooking.blogspot.com
Get your Irish beer fix with Guinness Beef Stew
inncuisine.com
Recreate a taste of Strawberry Creek Inn's Steak & Eggs with this tempting marinade recipe & pomegranate sauce.
chezlouloufrance.blogspot.com
Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.
grinandbakeit.com
Comfort in a cup... hot coffee & a shot of Voyant Chai Liqueur, topped with snowy white foam, and cinnamon sprinkled on top.
www.pikeletandpie.com
Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.
www.my-easy-cooking.com
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
ourlifeinthekitchen.com
Strawberries and Lavender Shortcake, a subtle lavender twist on the classic.
www.cuisine-campagne.com
Velouté de potimarron et de chou rouge, speck en tire-bouchon
www.thecookingphotographer.com
Radiatori with Sautéed Brussels Sprouts, Garlic & Onion.
wholeeartheats.blogspot.com
A few weeks back a hike on Oregon's misty coast turned into a mushrooming adventure.
