See these babies turned into a Bell Pepper, Red Onion and Goat Cheese Pizza
Attack of the killer tomatoes! These heirloom tomatoes are so delicious, you'll probably eat them before you even get home from the farmer's market.
To become hot chocolate momentarily...
Orange Marmelade Buns!
Bruschette con crema di peperoni e fette di Regina di S. Daniele
Rapini and Feta Cheese with Rotini
Soy Bean and Fennel Salad with Tomatoes and Walnuts
mozzy baked nectarine. sweet, creamy, warm, and requires about 3 minutes of prep. what's not to love?
Jerusalem's Mahane Yehuda - Where you can find anything.
London's Borough Market is full of springtime pleasures.
Whole grain buttermilk biscuits adapted from Meta Given's Modern Encyclopedia of Cooking (1948).
Tartelette 'mimosa'...waiting for spring to finally come!
A bento for St. Patty's Day.
Persimmon bread made with local, organic persimmons.
Dilly beans, just like Grandma used to make.
Carrot Caraway Soup
Mini pate brisee tarts.
The average American uses between 300 and 700 plastic grocery bags each year. ChicoBags are a stylish and sustainable alternative to single-use plastic and paper bags. Stuff it into its integrated pouch and throw it in your poc ...
Heavenly homemade tiramisu
From the lake to our dinner table in a matter of minutes.
Light pasta dish with cabbage and carrots. [Scroll down for English]
Porcini sabayon is the porcini heaven!
Pecan pie with candied orange [in French and Italian- translator on right side bar]
Pomegranate/port sauce on grilled pork chops with ambercup squash.
Delicious and healthy, chicken wraps with mango, basil and mint.
Would any serious spirits snob deign to make a drink called "The Strega-nator"? Doubtful. But desperate times call for desperate measures.
(And, surprise: It's actually very, very good.)
One more clafouti for Bron's HHDD - the clafoutis edition - Blueberry and Orange - what a way to wake up!
Organic, grass-fed lamb that helps preserve open-space in Idaho.
Puttin some 'nanas to good use.
DB Feb 09: You know you want to "pick me up"....
Chanterelle with sour cream and dill served with roasted potatoes (Russian cuisine) text and recipe in Italian
my breakfast this morning :)
This archaeological site was covered in wild mustard, sage, and mint.