How cute are these Bot Beverages? Low in sugar, and high in vitamins for kids? and all natural?
Sticky marmelade ham with cranberry relish
Daring Bakers do Gingerbread Houses!
Peanut Butter Fudge Cups
Dilly beans, just like Grandma used to make.
Pork Dumplings basking in the sun
Get your Irish beer fix with Guinness Beef Stew
Chocolate Brazil Nut Torte
Peppermint Chunk Cookies
Recreate a taste of Strawberry Creek Inn's Steak & Eggs with this tempting marinade recipe & pomegranate sauce.
Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.
Comfort in a cup... hot coffee & a shot of Voyant Chai Liqueur, topped with snowy white foam, and cinnamon sprinkled on top.
Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.
Grilled Gulf Coast Shrimp in 700 Miles or Less
Curried Pea Soup for after yoga, not before.
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
Strawberries and Lavender Shortcake, a subtle lavender twist on the classic.
VeloutÃ© de potimarron et de chou rouge, speck en tire-bouchon
Radiatori with Sautéed Brussels Sprouts, Garlic & Onion.
Tis' the season for Gingerbread Waffles (with preserved cherries and poached quince). Happy holidays indeed.
Reyka Vodka ~ Iceland's first Vodka ~ brilliant set of adorable ads
stewed apricots with lavender flowers and whipped cream [translator on post]
[recipe] Christmas chocolate chip cookies with green & red m&ms.
Thai Food: Grilled Pork Marinated in Garlic, Coriander and Pepper Served with Spicy Hot and Sour Tomato Relish
[TwD] The Tuesdays with Dorie group makes the easiest and most delicious Parisian Apple Tartlet.
Kale Buds are in season! They form when mature kale plants are about to seed. While a little frost will bring out their sweetness. Beautiful, high in beta-carotene & delicious with this asian vinaigrette.
Summertime throwback. A burger and hand-cut fries for one with spinach and heirloom tomato.
Salad with tuna
LunaCafe's Smoky Spanish Zarzuela with Chorizo & Emmer Farro
Grilled Shrimp with Ginger Citrus Vinaigrette is a lively appetizer or a delicious addition to a green salad.
Fennel Pollen shortbread with onion jam and smokey blue cheese.
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
ergonomic handle that also fits into the saucer on the cupple (which is a horrible word)