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lorinthekitchen.blogspot.com

Daring Bakers makes braids!

Daring Bakers makes braids!

www.cheesecakeforall.com

Risotto with Parmesan

Risotto with Parmesan

www.wasabimon.com

These cherries were photographed by Lara Ferroni. Click through for an interview with Lara, where she talks about cooking and photographing food for a living.

These cherries were photographed by Lara Ferroni. Click through for an interview with Lara, where she talks about cooking and photographing food for a living.

chubbkitchen.blogspot.com

DB:  Bakewell tarteletts with homemade kumquat jam filling.

DB: Bakewell tarteletts with homemade kumquat jam filling.

cookingwithmichele.blogspot.com

Plums and roasted beets work beautifully together in this easy fall inspired salad - includes link to lots of vinaigrette recipes

Plums and roasted beets work beautifully together in this easy fall inspired salad - includes link to lots of vinaigrette recipes

www.thegoodmoodfoodblog.com

Tortilla Wraps, Screaming Girls and Panties: All in a days work for a singing cook!

Tortilla Wraps, Screaming Girls and Panties: All in a days work for a singing cook!

jenncuisine.com

Daring Cooks do Risotto! Chocolate Risotto with Poached Pears and Pistachio Cream

Daring Cooks do Risotto! Chocolate Risotto with Poached Pears and Pistachio Cream

gothamist.com

My buttness that culatello looks good! This lush salumi is often translated as "buttness." It

My buttness that culatello looks good! This lush salumi is often translated as "buttness." It's what prosciutto wishes it could be.

pardonmycrumbs.blogspot.com

Filet mignon, crispy onions and truffled potatoes at Yountville

Filet mignon, crispy onions and truffled potatoes at Yountville's Vintage Inn.

web.mac.com

Wild Bunch & Co ~  gorgeous bottling ~ they even come to pick them up after your event. etc. to reuse ~ 100% organic, "The Best Pressed Juice on Earth"

Wild Bunch & Co ~ gorgeous bottling ~ they even come to pick them up after your event. etc. to reuse ~ 100% organic, "The Best Pressed Juice on Earth"

bonvivant.wordpress.com

Plump ripe peaches are soaked in a ginger syrup to give a spicy kick for this sophisticated dessert.

Plump ripe peaches are soaked in a ginger syrup to give a spicy kick for this sophisticated dessert.

whatwelovemost.wordpress.com

Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens

Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens

www.botbeverages.com

How cute are these Bot Beverages? Low in sugar, and high in vitamins for kids? and all natural?

How cute are these Bot Beverages? Low in sugar, and high in vitamins for kids? and all natural?

junglefrog-cooking.com

Sticky marmelade ham with cranberry relish

Sticky marmelade ham with cranberry relish

mtkilimonjaro.blogspot.com

Emu with pepperberry and rosella sauce - just one of the very local dishes served up in the "A Taste of Terrior"  round-up

Emu with pepperberry and rosella sauce - just one of the very local dishes served up in the "A Taste of Terrior" round-up

spicyicecream.blogspot.com

Daring Bakers do Gingerbread Houses!

Daring Bakers do Gingerbread Houses!

canelaycomino.blogspot.com

Peanut Butter Fudge Cups

Peanut Butter Fudge Cups

newlywedcooking.blogspot.com

Get your Irish beer fix with Guinness Beef Stew

Get your Irish beer fix with Guinness Beef Stew

canelaycomino.blogspot.com

Chocolate Brazil Nut Torte

Chocolate Brazil Nut Torte

www.jasonandshawnda.com

Peppermint Chunk Cookies

Peppermint Chunk Cookies

joelens.blogspot.com

Pain l

Pain l'Ancienne

inncuisine.com

Recreate a taste of Strawberry Creek Inn

Recreate a taste of Strawberry Creek Inn's Steak & Eggs with this tempting marinade recipe & pomegranate sauce.

chezlouloufrance.blogspot.com

Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.

Tomme de Maquis cheese that is produced in the Languedoc-Roussillon region in the south of France.

grinandbakeit.com

Comfort in a cup... hot coffee & a shot of Voyant Chai Liqueur, topped with snowy white foam, and cinnamon sprinkled on top.

Comfort in a cup... hot coffee & a shot of Voyant Chai Liqueur, topped with snowy white foam, and cinnamon sprinkled on top.

www.pikeletandpie.com

Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.

Passionfruit jelly with rum and vanilla custard. Tropical almost trifle.

foodwinedogs.com

Curried Pea Soup for after yoga, not before.

Curried Pea Soup for after yoga, not before.

www.my-easy-cooking.com

Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.

Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.

blogs.laweekly.com

[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA

[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA

wasabiprime.vox.com

Grilled nectarines with lemon mint vanilla ice cream -- the refreshing taste of summer!

Grilled nectarines with lemon mint vanilla ice cream -- the refreshing taste of summer!

missabsinthesadventures.blogspot.com

Thinking pink with prosecco, raspberries and peeps!

Thinking pink with prosecco, raspberries and peeps!

ourlifeinthekitchen.com

Strawberries and Lavender Shortcake, a subtle lavender twist on the classic.

Strawberries and Lavender Shortcake, a subtle lavender twist on the classic.

www.cuisine-campagne.com

Velouté de potimarron et de chou rouge, speck en tire-bouchon

Velouté de potimarron et de chou rouge, speck en tire-bouchon

www.thecookingphotographer.com

Radiatori with Sautéed Brussels Sprouts, Garlic & Onion.

Radiatori with Sautéed Brussels Sprouts, Garlic & Onion.

teaandcookies.blogspot.com

Tis

Tis' the season for Gingerbread Waffles (with preserved cherries and poached quince). Happy holidays indeed.

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