Smoked Salmon and Mango-Serrano Creme Fraiche alternate with Corn Pancakes to create a tasty little tower!
These Chef'n Ball Grinders cut a cute profile.
To season your food just grab the bunny by the ears!
If you're celebrating Mardi Gras, you can't do it correctly without a Hurricane made with dark rum, lemon juice, and passion fruit syrup.
This creepy beetle is just one of the Halloween cupcakes I made! [no recipe on post]
Pan roasted mussels steamed in sake and covered with miso sauce. Delicious!!
Chewy and crispy bars with dried apricots, toasted dessicated coconut and nuts
Waffles with berries and syrup.
Brown Butter Poached Prawns with Seared Papaya and Crostini...delicious!
Braised Beef with Purple Cabbage and Homemade Plum Sauce
This rich Ecuadorian chocolate with 70% cocoa is the main ingredient in my creamy chocolate mousse and I also add a little cointreau for taste. Heaven.
Insalata di pollo ispirata a Donna Hay delle Cuoche d'Altro Mondo
Summer Salad with Strawberries, Prosciutto and Cacioricotta
Sweet Shallot and Tomato Tart
Silky smooth dark chocolate truffles with coconut rum are easy to make and a perfect Valentine's Day treat.
Lime curd [in Croatian]
Surprise Mom With a Little Dijon.
Marrakesh -- more than just tagines and olives..although those are not to be missed!
Butterfly cakes for a children's party are a must. These were such fun to make and gobbled up!
Curried stuffed eggs (in Spanish)
Sunchoke and Potato Gratin - try this healthy gratin made with shallots, the flavor will keep you coming back for more.
Ginseng Oolong tea granules. Made in China.
Momofuku's Grilled Octopus Salad with octo-vin sauce. Crunchy deliciousness!
Green Market Beans with a Free Range Duck Egg
[recipe] saucy, briny pasta is perfect for when you don't feel like cooking
Daring Cooks--Beef Pho
How gorgeous are these Cornets that Chubby Hubby adapted from a recipe from The French Laundry Cookbook by Thomas Keller
Primo Restaurant, Rockland Maine
Linguine and traditional pesto
NY Times Summer Cookbook Reivew
Daring Bakers makes braids!
Risotto with Parmesan
These cherries were photographed by Lara Ferroni. Click through for an interview with Lara, where she talks about cooking and photographing food for a living.
DB: Bakewell tarteletts with homemade kumquat jam filling.
Plums and roasted beets work beautifully together in this easy fall inspired salad - includes link to lots of vinaigrette recipes