Crunchy Oven Roasted Herb Potatoes.
Finally! Red velvet cake that doesn't have any of those nasty artificial dyes, and is still brilliantly colored.
Review of the cookie on the cover of The Essential Chocolate Chip Cookbook: these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?
Sticky Lemon Chicken ~ A delicious chicken dish that is easy to make. My kids favorite.
Moroccan-Style Stuffed Acorn Squashes
Creamy basil pesto with one third the calories and one quarter of the fat of traditional pesto sauce!
Total comfort food. Rolled and ready to simmer. A pot full of stuffed cabbages.
Salty & sweet: My take on that NY Times Cookie recipe everyone is nuts about!
Sooooo easy, soooo yummy and soooo holiday!
These potatoes are bad boys. You are gonna love' em!
Make homemade chocolate/peanut butter bars- they taste just like Reese's, and they're easier than a trip to the store!
Give homemade granola bars a try with this simple and healthy recipe. These chewy granola bars is loaded with oats, dried fruits and nuts and quite low in fat too.
Pim's pad thai recipe is perfection.
Pumpkin Spice Bread layered with a rich Maple Cheesecake ribbon.
I made meringues for the first time so documented each step with photos - this was when things were still going remarkably well, just before they went into the oven...
Skillet Lasagna. One pan. One layer. Ready in less than one hour.
Chocolate chip cookie dough cupcakes paired with Alton Brown's "The Chewy"
Tasty sushi snack? Nope! This piece of sushi transforms into a cute little fishy!
The Times UK picks the Top 50 Food Blogs - we love all of them! (p.s. wish i had a [food] key on my laptop )
Cinnamon Swirl Bread: Even at its overbaked state, it was fantastic.
super simple puddle cookies
There are only two ingredients in these magical cookies.
no more noah's or einstein's when delicious:days makes mini bagels
a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.
Cotton-soft Japanese cheesecake - fiendishly difficult, but tastes angelic
Momofuku's Crack Pie - The US$44 pie that's taken New York City by storm. [recipe]
Two competitive cooks and one novice set off to see what was the ultimate brownie recipe. Results are shocking!
Why In-N-Out will retain the loyal hearts and minds of ex-Californians.
This well-known Sichuan eggplant dish is hot, salty, sour, and sweet
Olea Restaurant (Portland Oregon) Mac & Cheese. OH MY GAWD GOOD!
Chicken Tikka Masala...with Indian flatbread.
Cinnamon fudge, like a little explosion party in your mouth