What happens when you try a little "mad science" with your leftover Halloween Candy!
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
The Brooklyn Blackout Birthday Cake. Oh, so chocolaty.
A wonderful breakfast with this dish made of eggs.
The easiest lemon pepper chicken ever, and two scrumptious ways to eat it :)
President-Elect Barack Obama's Chili
tho i feel weird about mexican food from an english guy, jamie oliver is making me want quesadillas with guacamole for dinner
Pepsi Natural, fresh out of the California test market. Oh, it's natural, but not at all Pepsi.
Peanut butter surprise cookies - not the usual suspect
bacon on a wire at alinea, chicago
Homemade Lemoncello Liqueur - makes a very cool hostess gift.
Bacon & Egg cups - a simple recipe in a not so simple time!
Australian Native Finger limes are Natures best fruit Caviar
Valentine's Candy Hearts in three variations: Dejected, Dysfunctional, and Dumped. And in the dumped selection there is even one that says "U HAVE A BLOG".
The BEST Hot Artichoke Dip
Alton Brown's recipe for Overnight Cinnamon Rolls... positively delicious... IF you've got the time...
Baked Sweet Potato Fries
In need of some serious comfort food? It's time for an old-fashioned Tuna Noodle Casserole!
A few of my favorite Nutella Recipes to celebrate World Nutella Day... Plus a brand new recipe for these Crispy Nutella Treats!
A lighter version of the typically heavy cinnamon roll, based on a king cake recipe.
Cheesecake Filled Chocolate Covered Strawberries
probably the awesomest useless product ever: a sushi maker that shoots sushi rice tubes onto the nori
After much trial and error, a recipe for granola bars that actually hold together.
Vermont Cheddar Mac and Cheese. Taste the cheesy goodness!
Fleur de Sel Caramels
fun and mess free pizza!
Japanese Souffle Cheesecake..a light and soft one that is really worth your try !
Peek inside strangers' refrigerators to see how & what they eat. Fascinating slideshow from Good Magazine. Is that a snake in that freezer?!
I’ve always wanted to replicate the lively flavors and textures of the beloved mall food but could never quite get it right. . .
Look familiar? "GourmetSpotting?"
Quick and easy baked taco dip - perfect as an appetizer or a side dish!
Beautiful Buttermilk Fried Chicken! It's Southern, it's fried, but it's not Southern fried. Confused?
Romanesco Broccoli- Find out why food and science don't always mix.