myfancypantry.com
Aloo Sabzi: Bengali Style Potatoes Cooked in Mustard Oil (vegan)
www.tasteandtellblog.com
Strawberry Wonton Cups - easy yet impressive
thesmoothielover.blogspot.dk
Paleo and vegan Mediterranean inspired ratatouille for one. Healthy lunch.
www.gourmantineblog.com
Ginger and chili roast chicken with sticky carrots and zucchini salad
filozofiasmaku.blogspot.com
Pasta with Smoked Bacon & Mascarpone {recipe not in English}
filozofiasmaku.blogspot.com
Baked gnocchi in tomato sauce {recipe not in English}
www.healthyseasonalrecipes.com
Whole-wheat soft pretzel recipe. Warm, salty, doughy goodness, just add mustard and beer.
www.chefsteps.com
Brioche is a soft, buttery bread that is rich enough to be considered a yeast-risen cake.
www.howsweeteats.com
crunchy quinoa, toasted almond and dark chocolate brown butter granola
www.chewtown.com
This recipe for baked speck wrapped potato croquettes are a healthier way to enjoy your croquettes without compromising any of the flavour!
chitchatchomp.blogspot.com.au
Mushroom risotto with smoked bacon and poached egg. French style!
everydayflavours.blogspot.com
Rhubarb tart with Crème Pâtissière {recipe no in English}
www.thepreppedchef.com
Traditional Basil Pesto with a Zest of Lemon and Cayenne Spice to kick it up a notch
www.foodfanatic.com
Relive your childhood, with REAL ingredients! Nestle Chocolate Milk
www.ifyoucanmakethatyoucanmakethis.com
Homemade rhubarb syrup makes wonderful soda stream fizz, and the leftovers are great with greek yoghurt
www.howsweeteats.com
cheesy black bean stuffed sweet potatoes with arugula + poached eggs
www.justasdelish.com
Warm buttery fluffy Buckwheat Oat Pancakes. The best Gluten Free Pancakes ever!
themoveablefeasts.wordpress.com
These lemon bars are the perfect mix of crumbly, melt-in-your-mouth shortbread and tart lemon topping (from Cook's Illustrated!)
www.thekitchn.com
Creamy Watercress Soup with Lemon-Goat Cheese Dumplings
www.tasteloveandnourish.com
Hummus ~ Growing up, I felt like an oddball, with my pita bread and hummus lunch. But now...that just translates to: I make a pretty mean hummus!
hungryface.blogspot.com
Introducing your Salad to the Skillet, a Warmed Brussels Sprout Salad (vegan)
onsugarmountain.com
Put the Lime in the Coconut and....Make a Batch of Donuts!
greatbritishchefs.com
This tasty baked egg recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs
tideandthyme.com
Pink Moscato Sangria - light, refreshing and perfect for summer. Plus, a Hen House Linens giveaway!
