www.bakingandbooks.com
Refreshing, high in antioxidants and delicious to boot, this Pomegranate Gelatin takes mere moments to put together.
www.bakingandbooks.com
They may be corny but these muffins will rock your dinnertime world. :)
dessertfirst.typepad.com
Passion Fruit Souffle Glace in Chilled Pineapple Soup - a trip to paradise.
whatsforlunchhoney.blogspot.com
Rich, moist chocolate mocha brownie with walnuts for the extra crunch.
www.whatgeekseat.com
A weekend in Chicago provides inspiration for this tangy, cheesy, seasonal salad.
www.rasamalaysia.com
Prepared with the simplest of ingredients--baby oysters, ginger, scallion, red chilies in bean sauce--this dish is gem...
figswithbri.com
Quick and delicious polenta medallions topped with caramelized fresh mozzarella make a great summer meal. Especially with some good tomato sauce
www.whatgeekseat.com
Chocolate zucchini bread...a public service post to assist those who are disappearing under piles of the great green squash.
www.bakingandbooks.com
The summer heat may be soaring, but a bowl of this watermelon strawberry sorbet will cool you right down.
kitchen.apartmenttherapy.com
Did you hear? Microwave popcorn can be very, very bad for you. Here's how to make your own popcorn - 5 different methods without chemical scariness.
thewanderingeater.wordpress.com
Sheep's Ricotta Gnudi with brown butter and sage from The Spotted Pig.
seasonalontariofood.blogspot.com
Burbank plums; a hardy plum with beautiful late summer fruit.
www.thedeliciouslife.com
"melty" with a vegetable "flavorscape" is an "ATF" for this "goldilocks." just a few words from the NEW food dictionary.
kitchenpantry.blogspot.com
Warm potato focaccia with Italian cured meat: to die for!
thewanderingeater.wordpress.com
City Bakery's Hot Chocolate. The perfect hot. creamy cup for the coming of the nippy fall in NYC.
manggy.blogspot.com
Pear "Tendon" with chocolate rice and maple syrup. Chic comfort food.
thewanderingeater.wordpress.com
Pesto croissant from Bouchon Bakery. This is not your typical savory croissant.
kingfamily.blogdns.com
Versatile Obatzer - the amazing things a southern German cheese mix can do
www.thedeliciouslife.com
it's not you, it's me. *hm* no, wait. it IS you. why can't we all just be honest and say "i don't like you." [elderflower tea martini, abode restaurant, santa monica]
nookandpantry.blogspot.com
Smoked salmon and cream cheese isn't just for your bagel anymore.
seasonalontariofood.blogspot.com
A visit to the Waterloo Farmers' Market by St. Jacobs, Ontario netted us this haul of goodies.
www.lastnightsdinner.net
summer simplicity: tuna steaks with lemon pesto [last night's dinner]
figswithbri.com
Quick and delicious home made pizza with cornmeal crust. Yum!
www.whatgeekseat.com
140 pounds of tomatoes processed in 6 hours...summer's last hurrah!
teczcape.blogspot.com
Hidden in the name "Dark Tofu" is actually congealed duck blood, also known as duck blood jellies or puddings.
thewanderingeater.wordpress.com
Bocata de loma adobado from Tia Pol. Man, that's some pork sandwich...
steamykitchen.wordpress.com
Szechuan Peppercorn Roasted Chicken - a recipe using my new addiction, SZP flavored salt. Plus a drawing for a free bag of Szechuan Peppercorn!
kingfamily.blogdns.com
Could you go a whole month without sugar? What's the first sweet you would eat when you could have sugar again? This gal wants to know.
