Black Pepper-crusted Pork Tenderloin on Black Cherry Reduction. If your cookbooks still say to cook this pork to 185F, throw them away!
Strawberry Mirror Cake - a French classic.
Old-fashioned cocoa ice cream.
Coconut Frozen Yogurt with Tropical Fruit -
tastes even better than Pinkberry!
Turkey Congee + How to strategically and tactfully lay dibs on the turkey bones when you are a guest.
Goldifish and the Three Bears. Better than store bought goldfish crackers and bigger too!
Yummy shortbread cookies.
Full of flavor, light in calories.
Brilliant colours plus cool cole-slaw crunch equal perfect summer munching.
Who wouldn't love shrimp and asparagus in a basil wine sauce??
Asian Lettuce Cups with Ground Turkey & Green Apples.
Whelk and Sweet Potato Curry.
I've never encountered such tiny macarons before...that's until I ate at Jean Georges in NYC.
La Pinay crepe: mangoes on chocolate on chocolate with mangoes on mangoes. And yet another foolproof way for making crepes.
Is this what the war of the carnivores and veggies have come down to? Toys of Mr. Bacon vs. Monsieur Tofu? And why is tofu french?
Mango and cheese wrapped around crispy fried vermicelli...YUM.
[restaurant] it just ain't right. their pho sould be called "faux."
Peppermint Ice Cream.
Day 2 of a 21 day ice cream challenge!
Raspberry Cream Cheese Swirl Brownies
Chickpeas with greens and tomatoes; a quick and easy vegetarian treat.
The Good vs Evil of Basil.
With Black Pepper Basil Beef - simple ingredients yet full of flavor and fragrance - that's a symbol of love.
How would you make your country's version of the Banana Split?
If food had ratings, like the MPAA ratings on movies, this cake would be rated Râ€¦not for nudity, language, drug use, or violenceâ€¦but for the sheer adult pleasure that this cake provides.
I need YOU! To tell me where to stick my Gooseberries.
[recipe] tailgating time is right around the corner - perfect for breaking out tiny meatball sliders
Prawn Balls on Deep Fried Basil - a sure crowd pleaser and a surprise delight treat for the next few months of parties and feastings.
Melting moments (or how I canâ€™t pipe to save my life)
if you make pumpkin puree, don't freeze it for the spring. make everything pumpkin now. like pancakes
Homemade yogurt with maple pecan granola and peaches. This is seriously delicious.
An almost Greek salad
Exploring the floating markets of the Mekong Delta.
From apple hair clips to zinfandel dyed earrings - a food jewelryA to Z.
Eggplant and goat-cheese sandwiches with tomato tarragon sauce. Looks like a whoopie pie to me!
Chocolate - Food of the Gods. Food of love.