Strawberry Mirror Cake - a French classic.
Almond, fig vanilla pound cake from Bouchon Bakery in NYC.
Black Pepper-crusted Pork Tenderloin on Black Cherry Reduction. If your cookbooks still say to cook this pork to 185F, throw them away!
Goldifish and the Three Bears. Better than store bought goldfish crackers and bigger too!
Coconut Frozen Yogurt with Tropical Fruit -
tastes even better than Pinkberry!
Turkey Congee + How to strategically and tactfully lay dibs on the turkey bones when you are a guest.
Full of flavor, light in calories.
Yummy shortbread cookies.
Whelk and Sweet Potato Curry.
Is this what the war of the carnivores and veggies have come down to? Toys of Mr. Bacon vs. Monsieur Tofu? And why is tofu french?
Brilliant colours plus cool cole-slaw crunch equal perfect summer munching.
La Pinay crepe: mangoes on chocolate on chocolate with mangoes on mangoes. And yet another foolproof way for making crepes.
Peppermint Ice Cream.
Day 2 of a 21 day ice cream challenge!
I've never encountered such tiny macarons before...that's until I ate at Jean Georges in NYC.
Asian Lettuce Cups with Ground Turkey & Green Apples.
[restaurant] it just ain't right. their pho sould be called "faux."
Mango and cheese wrapped around crispy fried vermicelli...YUM.
I need YOU! To tell me where to stick my Gooseberries.
The Good vs Evil of Basil.
With Black Pepper Basil Beef - simple ingredients yet full of flavor and fragrance - that's a symbol of love.
How would you make your country's version of the Banana Split?
[recipe] tailgating time is right around the corner - perfect for breaking out tiny meatball sliders
if you make pumpkin puree, don't freeze it for the spring. make everything pumpkin now. like pancakes
If food had ratings, like the MPAA ratings on movies, this cake would be rated Râ€¦not for nudity, language, drug use, or violenceâ€¦but for the sheer adult pleasure that this cake provides.
Raspberry Cream Cheese Swirl Brownies
Exploring the floating markets of the Mekong Delta.
Homemade yogurt with maple pecan granola and peaches. This is seriously delicious.
Chickpeas with greens and tomatoes; a quick and easy vegetarian treat.
Who wouldn't love shrimp and asparagus in a basil wine sauce??
Melting moments (or how I canâ€™t pipe to save my life)
Chocolate - Food of the Gods. Food of love.
From apple hair clips to zinfandel dyed earrings - a food jewelryA to Z.
Prawn Balls on Deep Fried Basil - a sure crowd pleaser and a surprise delight treat for the next few months of parties and feastings.
An almost Greek salad
Green Tea and Fresh Fruit Cake.