dessertfirst.typepad.com
Strawberry Mirror Cake - a French classic.
thewanderingeater.wordpress.com
Almond, fig vanilla pound cake from Bouchon Bakery in NYC.
foodwishes.blogspot.com
Black Pepper-crusted Pork Tenderloin on Black Cherry Reduction. If your cookbooks still say to cook this pork to 185F, throw them away!
yumsugar.com
Goldifish and the Three Bears. Better than store bought goldfish crackers and bigger too!
steamykitchen.com
Coconut Frozen Yogurt with Tropical Fruit - tastes even better than Pinkberry!
steamykitchen.com
Turkey Congee + How to strategically and tactfully lay dibs on the turkey bones when you are a guest.
desertcandy.blogspot.com
Chocolate Sorbet. Full of flavor, light in calories.
www.mcphee.com
Is this what the war of the carnivores and veggies have come down to? Toys of Mr. Bacon vs. Monsieur Tofu? And why is tofu french?
seasonalontariofood.blogspot.com
Brilliant colours plus cool cole-slaw crunch equal perfect summer munching.
manggy.blogspot.com
La Pinay crepe: mangoes on chocolate on chocolate with mangoes on mangoes. And yet another foolproof way for making crepes.
desertcandy.blogspot.com
Peppermint Ice Cream. Day 2 of a 21 day ice cream challenge!
thewanderingeater.wordpress.com
I've never encountered such tiny macarons before...that's until I ate at Jean Georges in NYC.
steamykitchen.com
Asian Lettuce Cups with Ground Turkey & Green Apples.
www.thedeliciouslife.com
![[restaurant] it just ain](http://images.tastespotting.com/thumbnails/1756.jpg)
[restaurant] it just ain't right. their pho sould be called "faux."
www.rasamalaysia.com
Mango and cheese wrapped around crispy fried vermicelli...YUM.
bloodsugargto.blogspot.com
I need YOU! To tell me where to stick my Gooseberries.
teczcape.blogspot.com
The Good vs Evil of Basil. With Black Pepper Basil Beef - simple ingredients yet full of flavor and fragrance - that's a symbol of love.
manggy.blogspot.com
How would you make your country's version of the Banana Split?
www.epicurious.com
![[recipe] tailgating time is right around the corner - perfect for breaking out tiny meatball sliders](http://images.tastespotting.com/thumbnails/1755.jpg)
[recipe] tailgating time is right around the corner - perfect for breaking out tiny meatball sliders
www.thedeliciouslife.com
if you make pumpkin puree, don't freeze it for the spring. make everything pumpkin now. like pancakes
www.whatgeekseat.com
If food had ratings, like the MPAA ratings on movies, this cake would be rated R…not for nudity, language, drug use, or violence…but for the sheer adult pleasure that this cake provides.
gastronomy.wordpress.com
Exploring the floating markets of the Mekong Delta.
www.whatgeekseat.com
Homemade yogurt with maple pecan granola and peaches. This is seriously delicious.
seasonalontariofood.blogspot.com
Chickpeas with greens and tomatoes; a quick and easy vegetarian treat.
28cooks.blogspot.com
Who wouldn't love shrimp and asparagus in a basil wine sauce??
technicolorkitcheninenglish.blogspot.com
Melting moments (or how I can’t pipe to save my life)
yumsugar.com
From apple hair clips to zinfandel dyed earrings - a food jewelryA to Z.
teczcape.blogspot.com
Prawn Balls on Deep Fried Basil - a sure crowd pleaser and a surprise delight treat for the next few months of parties and feastings.
technicolorkitcheninenglish.blogspot.com
An almost Greek salad
