chefinyou.com
Pearl Barley Risotto - This gourmet looking dish has looks to match its taste and nutrition
eatingcleaninthedirtycity.com
Fish tacos with crispy panko-crusted baked fish, salsa, cheese, and guacamole
www.kitchenriffs.com
Chocolate Fudge with Nutella — marshmallows add oomph to this easy microwave fudge
www.kcet.org
{recipe} A grown-up grilled cheese sandwich with mustard and white wine.
www.culinarycolleen.com
Whole Wheat Sweet Potato Gnocchi with Chicken Sausage and Kale
www.lemonsqueezy.eu
Banana and chocolate muffins - a mood-lifting treat
sugarandcinnamon.com
Cinnamon, dark chocolate and berry ice cream cake with a rich chocolate brownie base.
foodnfemininity.blogspot.com
Whiskey-Spiked Miniature Whoopie —tiny, boozy & so easy to make!
www.italianchef.com
Involtini di Pesce Spada - Sicilian Stuffed Swordfish Rolls
katefromscratch.com
Cake Pan Pizza: A flaky buttery shell of a crust can be filled with whatever you desire.
nourishedkitchen.com
Lavender, Rosemary, Sage & Mint make the key ingredients in this garden remedy that survived the black plague: Four Thieves Vinegar.
straightfromthefarm.net
Tender parsnips and farm fresh eggs go into savory Parnsip Soufflés
dashandbella.blogspot.com
Slow-cooked Beef and Carrots Topped with Pomegranate Seeds, Pomegranate Syrup, Yogurt, and Parsley.
burpandslurp.wordpress.com
Leftover turkey? Why not fry it up with kimchi and raisins, and stuff it into a twice-baked sweet potato?
theseasidebaker.com
A dense buttery crust smothered with cherry compote and topped with dollops of almond paste will make your tastebuds go wild!
theframedtable.com
Roasted Chestnuts - wrap up your holiday meal with this seasonal favorite
www.kcet.org
Mushroom and Leek Galette with Gorgonzola -- vegetarian and delicious.
chasingdelicious.com
Chocolate chocolate chip cookies plus Baking 101: Ingredients
www.kitchentreaty.com
Paint mason jar lids with chalkboard paint for flexible (and super-inexpensive) storage for pantry dry goods like beans, lentils, pasta, etc.
honestlyyum.com
{recipe} Learn how to make this Sazerac cockctail syrup, and drizzle it over vanilla ice cream with raspberries!
pizzarossa.me
{recipe} Sourdough, peanut butter, and honey pull-apart (with yeasted dough option for those who don't like sourdough)
www.cocinandoconcatman.com
White sourdough bread {recipe in Spanish}
www.iheartnaptime.net
Coconut lemon bars - the lemon bars you know & love with a little modern twist. Sweet & tangy with that complex coconut undertone.
thenutritiouskitchen.com
{recipe} Fig Butter & Fontina French Bread Pizza drizzled with Homemade Balsamic Reduction! Makes a great appetizer or addition to any meal!
www.ouichefnetwork.com
Soy Lime Vinaigrette, use it to dress up your next salad or piece of grilled fish.
www.thekitchenwhisperer.net
{recipe} Rich and decadent truffle chocolate pecan pie bars that will wow a crowd!
www.phamfatale.com
Nopales Tostaditas topped with Red Kidney Bean Burger. Appetizers in anticipation of Cinco de Mayo!
