www.101cookbooks.com
Rosewater plum compote - ruby and purple juice locked away in beautiful little jars.
dessertfirst.typepad.com
Chinese egg custard tarts...perfection warm from the oven.
yumsugar.com
Please don't tell my foodie snob friends, but these cookies started out as a box cake mix.
vanillagarlic.blogspot.com
fig season, and vanillagarlic makes david lebovitz's fresh fig ice ream
steamykitchen.wordpress.com
Grilled Garlic & Rosemary Ribeye Steaks - marinate for an hour before grilling
steamykitchen.com
Matcha White Chocolate Ice Cream - fancy enough sounding for a gourmet dinner party but .....shhh....you and I only know it was SO easy to make!
desertcandy.blogspot.com
Malted Milk Chocolate Ice Cream day 6 of the challenge and counting...
www.msadventuresinitaly.com
Fresh Strawberry Semifreddo with Coconut and Mascarpone - not ice cream, not mousse, just creamy delicious!!
desertcandy.blogspot.com
What would you do if you opened your ice cream maker and found this? No food coloring was used here.
www.whatgeekseat.com
Freshly grated nutmeg accents the parmesan in my savory zucchini onion bread.
foodwishes.blogspot.com
Is this the best summer hors d’oeuvre ever?
whatsforlunchhoney.blogspot.com
Sticky Cinnamon Buns topped with rich caramel, walnuts and cranberries. Can something so good be so easy to make? Find out!
yumsugar.com
The Garlic Festival came and went, but I've still got these garlic pb cups!
www.msadventuresinitaly.com
Trying to answer the eternal question - cup or cone? Visiting Grom Gelato in Turin.
![coffee and doughnuts in a cupcake [cupcakeblog.com]](http://images.tastespotting.com/thumbnails/1763.jpg)
www.rasamalaysia.com
All I wanted to eat for dinner tonighte were a plate of hot-of-the-wok Char Kway Teow or fried flat noodles...
www.whatgeekseat.com
I zipped these through the mandoline and turned them into a zesty and light noodle-ish strands...and it killed 2 zucchinis...woohoo!
citymuse.blogspot.com
Panfried fish fillet? Good. Panfried fish fillet with crab bearnaise? Way better.
foodandpaper.blogspot.com
Spring Fever: Tagliatelle with Chive Oil
www.rasamalaysia.com
My favorite childhood JUNK food...find out what they are.
teczcape.blogspot.com
Murtabak, an Indian Muslim dish is also called Motabbag (in Arabic) which means "The Folded"
steamykitchen.com
Vegetable Fried Rice + the horror I experienced at my child's daycare which prompted me to post something non-animal
steamykitchen.com
Chinese Steamed Spareribs in Black Bean Sauce - only 5 min prep + 20 min steaming
www.whatgeekseat.com
I asked myself...what would a Roman stuff zucchini with...
teczcape.blogspot.com
Sweet Wontons filled with Creamy Banana and Peanut Butter- an eruption of wonton-ful surprises.
desertcandy.blogspot.com
Baklava Ice Cream. Cinnamon ice cream, with a honey-walnut-crunch swirl.
www.whatgeekseat.com
My version may lack authenticity, smoky and otherwise, but they certainly do not lack flavor.
yumsugar.com
Who says delicious has to be fancy or difficult? This stromboli goes together in a snap.
foodwishes.blogspot.com
Was the Tandoori chicken just an excuse to grill these amazingly sweet spring onions?
