This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture
The Daring Bakers Puff their Stuff with Vols-au-Vent and other puff pastry creations, like these Rustic Pear Tarts with almond paste, sour cream, dried cherries, and cinnamon-sugar.