vegan Taiwanese gua bao stuffed with Grilled “Beyond Meat” chicken-free strips dressed in my “almost-braised sauce” topped with a light slaw comprised of cucumber, carrot, radish and coriander and finished with ground ro
Chunky Apricot and Plum Chutney. Don't forget to remove the cinnamon sticks before bottling the chutney. Someone will be finding crunchy bits in their chutney,