Homemade sourdough bread with Fig+Fennel+Lemon. Perfect crustiness outside and chewiness inside.The best part is the fig which turned almost like fig jam!
Yum!
Light whole wheat pasta tossed in a light roasted tomato, garlic and bell pepper sauce with olive oil a sprinkle of parmesan. Dish is topped with fresh squash blossoms and oregano.
{recipe} Imagine a stack of pancakes that's been doused with warm butter and maple syrup, then topped with a melty, toasted marshmallow. That's what this tastes like.