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verdadedesabor.blogspot.ru

{recipe in Portuguese and Russian} Swiss Roll Cake with Coffee Pastry Cream. The easiest sponge cake recipe!

{recipe in Portuguese and Russian} Swiss Roll Cake with Coffee Pastry Cream. The easiest sponge cake recipe!

justonecookbook.com

How To Make Hand Roll Sushi (Temaki Sushi)

How To Make Hand Roll Sushi (Temaki Sushi)

www.seasaltwithfood.com

{recipe} Japanese Beef Rolls (with a video tutorial)

{recipe} Japanese Beef Rolls (with a video tutorial)

www.pastryaffair.com

Nutella Swirled Banana Bread is the culmination of five years of daydreaming.

Nutella Swirled Banana Bread is the culmination of five years of daydreaming.

chimeraobscura.com

I took advantage of my day off to have a more indulgent breakfast than usual -- blueberry multigrain waffles topped with blueberries and maple syrup.

I took advantage of my day off to have a more indulgent breakfast than usual -- blueberry multigrain waffles topped with blueberries and maple syrup.

www.sonisfood.com

Pumpkin Donut Puffs for a delicious dessert or snack!

Pumpkin Donut Puffs for a delicious dessert or snack!

emilieandleassecrets.com

Homemade hot potatoes

Homemade hot potatoes

www.iheartfood4thought.com

Thumbprints For Us Big Guys Cookies ala Dorie Greenspan.  I subbed almond meal for ground hazelnuts.  The almond+raspberry jam combo was fabulous!

Thumbprints For Us Big Guys Cookies ala Dorie Greenspan. I subbed almond meal for ground hazelnuts. The almond+raspberry jam combo was fabulous!

evatoneva.com

Bulgarian Easter bread with sour cream (Text in Bulgarian with translator)

Bulgarian Easter bread with sour cream (Text in Bulgarian with translator)

tastefoodblog.com

Warm Smoked Salmon Salad Tartines

Warm Smoked Salmon Salad Tartines

www.inspirationkitchen.com

{recipe} Easy and delicious Spicy Clams Italiano with garlic, butter, white wine, and red pepper chili flakes.  Easy for a weeknight meal!

{recipe} Easy and delicious Spicy Clams Italiano with garlic, butter, white wine, and red pepper chili flakes. Easy for a weeknight meal!

acozykitchen.com

Sweet Potato Gratin with Chantrelles and Comté

Sweet Potato Gratin with Chantrelles and Comté

www.bonappetit.com

This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.

This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.

somethingyummythiswaycomes.blogspot.com

Shrimp with Wilted Escarole Salad...a great way to work with capers and get over your fear of anchovies.

Shrimp with Wilted Escarole Salad...a great way to work with capers and get over your fear of anchovies.

dailywaffle.com

Hot Cross Buns - chockful of raisins, candied citrus peel and crystallized ginger.

Hot Cross Buns - chockful of raisins, candied citrus peel and crystallized ginger.

www.cookbooks365.com

How to make a sourdough starter, from the lovely new

How to make a sourdough starter, from the lovely new 'Bread Exchange' by Malin Elmlid.

brisketandbagels.com

Fried Baby Artichokes with Caper Anchovy Aioli {recipe}

Fried Baby Artichokes with Caper Anchovy Aioli {recipe}

mydishisbomb.com

Nutella Cupcakes with Peanut Butter Coconut Frosting

Nutella Cupcakes with Peanut Butter Coconut Frosting

www.projectfoodie.com

Spicy Calamari from Lidia Cooks from the Heart of Italy

Spicy Calamari from Lidia Cooks from the Heart of Italy

www.britishlarder.co.uk

Wild Garlic and Goats Cheese Frittata. The perfect seasonal recipe for Spring.

Wild Garlic and Goats Cheese Frittata. The perfect seasonal recipe for Spring.

sharemykitchen.com

Banana loaf cake for a really special breakfast

Banana loaf cake for a really special breakfast

www.sweetandsavorybyshinee.com

These homemade vegetarian falafel balls are packed with flavor and make a perfect appetizer in just 2 steps.

These homemade vegetarian falafel balls are packed with flavor and make a perfect appetizer in just 2 steps.

www.janssushibar.com

Take breakfast up a notch with the simple elegance of crepes filled with scrambled eggs and topped with Hollandaise.

Take breakfast up a notch with the simple elegance of crepes filled with scrambled eggs and topped with Hollandaise.

www.blogexquisit.com

Rolls of sardines with chopped vegetable and olives (in Spanish with translator on the sidebar)

Rolls of sardines with chopped vegetable and olives (in Spanish with translator on the sidebar)

notfromconcentrate.net

Chicken, Tomato, and Mozzarella Pizza. Make your own pizza for a fun date/family night in!

Chicken, Tomato, and Mozzarella Pizza. Make your own pizza for a fun date/family night in!

www.goldenbrownanddelicious.com

homemade potstickers—delicious gyoza, made from scratch and filled with a flavorful mixture of pork, shrimp, and ginger

homemade potstickers—delicious gyoza, made from scratch and filled with a flavorful mixture of pork, shrimp, and ginger

gastronomical3.wordpress.com

Ancho chile spice paste: cumin, coriander, oregano, garlic, anchos, salt, yummm.

Ancho chile spice paste: cumin, coriander, oregano, garlic, anchos, salt, yummm.

www.creative-culinary.com

Rosemary Cherry Crush - A cocktail with Tequila, Cherry Preserves, Rosemary and Lime

Rosemary Cherry Crush - A cocktail with Tequila, Cherry Preserves, Rosemary and Lime

selbyfood.blogspot.com

Vanilla cake with peaches, vla (soft pudding) and glaze.

Vanilla cake with peaches, vla (soft pudding) and glaze.

drizzleanddip.com

How to make the best gin & tonic

How to make the best gin & tonic

wp.me

Mega Healthy Cookies - sugar, gluten and oil free with all the taste!

Mega Healthy Cookies - sugar, gluten and oil free with all the taste!

www.saltyseattle.com

Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

edible-ireland.com

Beef and Irish stout stew

Beef and Irish stout stew

aficionado-x.blogspot.com

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!

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