Bubble tea in Paris!
Pudi kolukattai made of coconut, rice and jaggery for Ganesh Chaturthi
Delicious broiled oysters with twice-baked goat cheese souffles: fancy meal planning on the cheap!
chocolate snickerdoodles with a spicy twist...that never spread out into flat cookies. Still delicious, though...
i've squirreled away a bunch of sticky rice with pork wrapped in bamboo leaf to brace myself for the closing of may may bakery in new york city chinatown.
Tepid chickpea and chicken salad with zucchini and sun dried tomatoes from Lucullian
what is this - taco day? tacos at the ktown cactus [losanjealous]
In the search for comfort food, lemony meatballs deliver.
ramen from a vending machine? what a great idea!
Making a classic creme au beurre...the lovely buttercream...
Everything I Ate by Tucker Shaw. Way before the Flickr phase of the same theme caught on, Tucker was snapping photos of his food. Gives you the naughty-but-nice feeling of peering into someone's personal life.
Table for one?
Crunchy Milk Chocolate-Peanut Butter Layer Cake from the latest Food and Wine Magazine.
An experiment gone right - delicious roasted goat cheese-stuffed squash.
this is the easiest cake you'll ever make, and it's scrumptious! pictured here is a variation with very-ripe pears, and quince sauce on the side.
This archaeological site was covered in wild mustard, sage, and mint.
Coconut Mousse with chopped mango and desicated coconuts. plus a layer of mango jelly as well !
fanny describes with mouth watering words one of her days in paris
Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.
The strangely delicious sandwich with roots in the UK, Bacon & Marmalade on Pumpernickel Toast.
Crostini with Gorgonzola, Caramelized Onions and Fig Jam
Pistachio cupcake with saffron pear buttercream......this not so little cupcake has potential...
The cubeb pepper grown in Indonesia by spice trader Jung Tio himself, available at San Francisco's Le Sanctuaire.
Umm...did you know there's, uh, kiwi on your sushi???
...a Sushi Day inspired roll
Two kinds of homemade sausages; blueberry feta and aged cheddar port.
the secret to great martinis?
Olive oil, sea salt, and rosemary - all the toppings you need for a beautiful foccacia.
More (bar) cookies! Lemon Squares and Key Lime Bars. Totally foolproof.
Gorgeous violetta beans from Foodie Heaven...I mean...San Francisco Ferry Plaza Farmers Market
Pigeon with a honey and soy glaze
Kitchen testing brownies. The winner: rocky road with mac nuts.
It's 'Drink of the Week' time again: White Russians, anyone?
(The Dude abides...)
Five Italian wine estates join together to create Bootleg wines and the result is a stunningly clever bottle (we've not tried the wine yet)
Apples, apples everywhere - here's a change from munching them raw.