www.corriereasia.com
Pudi kolukattai made of coconut, rice and jaggery for Ganesh Chaturthi
www.candyrecapper.com
Delicious broiled oysters with twice-baked goat cheese souffles: fancy meal planning on the cheap!
cookthink.com
chocolate snickerdoodles with a spicy twist...that never spread out into flat cookies. Still delicious, though...
www.nytimes.com
i've squirreled away a bunch of sticky rice with pork wrapped in bamboo leaf to brace myself for the closing of may may bakery in new york city chinatown.
www.foodbeam.com
fanny describes with mouth watering words one of her days in paris
lucullian.blogspot.com
Tepid chickpea and chicken salad with zucchini and sun dried tomatoes from Lucullian
www.losanjealous.com
![what is this - taco day? tacos at the ktown cactus [losanjealous]](http://images.tastespotting.com/thumbnails/1740.jpg)
what is this - taco day? tacos at the ktown cactus [losanjealous]
elegantsufficiency.typepad.com
In the search for comfort food, lemony meatballs deliver.
www.cookingcute.com
Lunches can be healthy, tasty, AND cute! Check out more bento-inspired lunches, recipes, tutorials, and more at CookingCute.com!
www.coolhunting.com
ramen from a vending machine? what a great idea!
rubbernecker.typepad.com
Making a classic creme au beurre...the lovely buttercream...
www.gothamist.com
Everything I Ate by Tucker Shaw. Way before the Flickr phase of the same theme caught on, Tucker was snapping photos of his food. Gives you the naughty-but-nice feeling of peering into someone's personal life.
jenyu.net
An experiment gone right - delicious roasted goat cheese-stuffed squash.
notderbypie.blogspot.com
this is the easiest cake you'll ever make, and it's scrumptious! pictured here is a variation with very-ripe pears, and quince sauce on the side.
foodcite.blogspot.com
This archaeological site was covered in wild mustard, sage, and mint.
foodaholic.wordpress.com
Coconut Mousse with chopped mango and desicated coconuts. plus a layer of mango jelly as well !
www.blue-kitchen.com
Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.
www.blue-kitchen.com
The strangely delicious sandwich with roots in the UK, Bacon & Marmalade on Pumpernickel Toast.
delighted.wordpress.com
Pistachio cupcake with saffron pear buttercream......this not so little cupcake has potential...
thepetitepig.typepad.com
The cubeb pepper grown in Indonesia by spice trader Jung Tio himself, available at San Francisco's Le Sanctuaire.
forfood.rezimo.com
Umm...did you know there's, uh, kiwi on your sushi??? ...a Sushi Day inspired roll
tobemrsmarv.com
Two kinds of homemade sausages; blueberry feta and aged cheddar port.
dessertfirst.typepad.com
Olive oil, sea salt, and rosemary - all the toppings you need for a beautiful foccacia.
manggy.blogspot.com
More (bar) cookies! Lemon Squares and Key Lime Bars. Totally foolproof.
figswithbri.com
Gorgeous violetta beans from Foodie Heaven...I mean...San Francisco Ferry Plaza Farmers Market
aroundbritainwithapaunch.blogspot.com
Pigeon with a honey and soy glaze
eternallycool.net
Five Italian wine estates join together to create Bootleg wines and the result is a stunningly clever bottle (we've not tried the wine yet)
seasonalontariofood.blogspot.com
Apples, apples everywhere - here's a change from munching them raw.
pghtasted.blogspot.com
Crunchy Milk Chocolate-Peanut Butter Layer Cake from the latest Food and Wine Magazine.
cookingwithamy.blogspot.com
Make some Moo cards with your favorite food photos.
